Forkn Good Food

Forkn Good Food Lover of all things food and travel related. Eating my way around the world. 31 countries and counti

The temperature has definitely dropped and winter has arrived this week! Thank goodness for Chinese Fast Street food and...
12/01/2024

The temperature has definitely dropped and winter has arrived this week! Thank goodness for Chinese Fast Street food and their delicious, hot (and spicy if you fancy!) noodle soups! They have about 12 noodle soups to choose from —- beef, duck, tofu etc. if you don’t fancy soup (you’re missing out 😝) they also have chicken szechwan or pork with rice.

I will be returning to try the 11 other soups! Soo good!

📍Cardiff, on Charles Street and Queen street

The good news: the rosca is here !!The bad news: I have to wait until tomorrow to have it 🤣 I keep opening the box to a...
05/01/2024

The good news: the rosca is here !!

The bad news: I have to wait until tomorrow to have it 🤣

I keep opening the box to admire it haha 💗

🇲🇽

Green eggs, no ham. IYKYK 🙃
04/01/2024

Green eggs, no ham. IYKYK 🙃

Well that’s that for the Christmas leftovers….and what a way to go! Italian sub sandwiches from the charcuterie meats. T...
03/01/2024

Well that’s that for the Christmas leftovers….and what a way to go! Italian sub sandwiches from the charcuterie meats. Thanks to it was superb!

I forgot to add the cheese but really, it’s all about the salami, mortadella and herby salad!

I used little gem lettuce and red onion cut into thin strips, mayonnaise, red wine vinegar, oregano, salt and pepper.

soooo good!


🎄❤️🎅🏽
23/12/2023

🎄❤️🎅🏽

25/09/2023

U ready 😳

26/08/2023

Chefs and owners say the hit FX series has been good for business and great for the city’s reputation as a food town that has it all, from Michelin-star menus to Italian beef.

26/08/2023

Arroz chaufa was born when 19th-century Chinese indentured servants needed to make quick meals with available ingredients. Now it’s part of Peru’s identity.

31/07/2023

“This recognition is for all the extremely talented people with whom I have collaborated for so many years,” Elena Reygadas said.

28/07/2023

On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas worried that these heirloom varieties — running from deep red to pale pink, from golden yellow to dark blue — passed down from his parents and grandparents would disappear. White corn long ago came to dominate the market and became the foundation of Mexicans’ diet.

But now, the heirloom corn Vargas grows is in vogue. It accounts for 20 of the 50 acres on his farm in Ixtenco, in the central state of Tlaxcala. Vargas remembers just one acre reserved for it 2010, when demand was virtually zero and prices low. Fueled largely by foreign demand, the corn in its rainbow of colors has become more profitable for him than the white variety.

Read more: https://nbcnews.app.link/JK4QZ0zDKBb

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