Bespoke Food Group, 128 City Road, London (2026)

11/06/2026

🎉 Quiz Night is Tonight! 🎉

Round up your team and join us for a fantastic evening of fun, laughs, and a little friendly competition! Whether you're a trivia expert or just looking for a great night out, everyone is welcome. We'll have tasty snacks provided to keep you going through the rounds, and there's always a great atmosphere. Be sure to arrive early as tables fill up fast and you won't want to miss out. Grab your friends and see if you've got what it takes to be our quiz champions! 🏆🧠

09/06/2026

✨️ Tuesday's have got an upgrade ✨️

Throughout the whole of June, enjoy two freshly made shakes for the price of one. Whether you're catching up with a friend or simply can't choose between your favourite flavours, this is the perfect excuse to treat yourself. Made fresh to order and packed with delicious flavour, our 2-for-1 shake offer is available every Tuesday in June—don't miss out

04/06/2026

Join us this evening at Dolphin Square for a special Wine Night celebrating Pride Month in partnership with Madame F, Britain's boldest LGBTQ+ wine brand. Raise a glass to diversity, inclusion, and self-expression as we showcase a vibrant selection of exceptional wines, each with a story as distinctive as the community we celebrate. Whether you're a wine enthusiast or simply looking for a welcoming way to mark Pride, expect great wines, great company, and an unforgettable evening of celebration.

03/06/2026

Halloumi enchiladas are a simple twist on the traditional dish, swapping meat for slices of halloumi cheese. The cheese holds its shape when baked, adding a firm, slightly salty texture that works well with a rich tomato sauce, vegetables, and warm spices. Wrapped in soft tortillas and baked until golden, they make a satisfying vegetarian meal that is both comforting and full of flavour.

29/05/2026

A proper crowd-pleaser, this lunch brings together tender tandoori chicken breast, comforting pea pilau, and a fresh kachumber salad. The smoky warmth of the chicken pairs effortlessly with the fragrant rice and sweet peas, while the crisp salad adds brightness and balance to the plate. Familiar, satisfying, and full of flavour, it’s the kind of meal that always delivers.

27/05/2026

Now that summer is in full swing, our new salad bar is the perfect choice for a fresh and satisfying meal. Featuring a delicious selection of freshly prepared salads, including roasted vegetables, crisp seasonal leaves, vibrant grains and flavour-packed toppings, there’s something to suit every taste. For those short on time, our convenient grab-and-go range offers a selection of fresh, ready-to-enjoy options, making it easier than ever to enjoy wholesome food wherever your day takes you.

25/05/2026

Wishing everyone a fabulous Bank Holiday! ☀️ The sun is shining, and it’s the perfect day to relax and enjoy something refreshing. If you’re in the Pimlico area, stop by and try our Drink of the Month — the Rosé Spritz, served over ice and made for a hot summer day. 🍹✨ See you in the sunshine!

22/05/2026

This isn't your average workplace lunch. Twirl your fork into a comforting classic elevated to indulgent new heights — perfectly cooked spaghetti tossed in a rich, slow-simmered tomato sauce and crowned with a giant rustic pork meatball, hand-rolled and bursting with savory flavor. Tender, juicy, and seasoned with herbs, garlic, and Parmesan, this hearty centerpiece brings the warmth of an old-world Italian kitchen to every bite. It’s bold, satisfying, and made for those who believe pasta should always be unforgettable.

21/05/2026

Join us tonight for an evening of trivia, laughs, and friendly competition! Whether you’re a quiz master or just in it for the fun, there’s something for everyone — and with snacks provided, all you need to bring is your team spirit. Gather your friends and come along for a fabulous night out!

19/05/2026

Make May a little more refreshing at our juice bar in Dolphin Square with our special monthly offer — enjoy 3 Electrolyte drink sachets for just £3! Whether you’re recharging after a workout, boosting your hydration, or simply looking for a healthy pick-me-up, our tasty Electrolyte sachets are the perfect grab-and-go choice. Pop in this May and stock up while the offer lasts!

15/05/2026

New in at Dolphin Square. Treat yourself to something sweet with your next coffee break! For a limited time, enjoy 50% off any cake when you purchase any coffee. Whether you’re craving a rich chocolate slice, a classic cheesecake, or a freshly baked favourite, there’s never been a better excuse to indulge. Pair your perfect brew with a delicious cake and make every visit a little more special.

14/05/2026

Escape the buzz of the city with our Drink of the Month — the Iced Vanilla Latte. Served in the stylish surroundings of the iconic Dolphin Square in the heart of London, this smooth and refreshing blend pairs bold espresso with silky milk and a hint of sweet vanilla for the perfect balance of indulgence and cool refreshment. Whether you’re catching up with friends or enjoying a quiet moment for yourself, the Iced Vanilla Latte is your go-to summer sip.

12/05/2026

Fresh, crisp, and bursting with flavour — our brand-new salad bar launches this week, just in time for summer! From vibrant seasonal greens to colourful toppings and delicious house-made dressings, it’s the perfect way to enjoy something light, refreshing, and satisfying. Whether you’re building your own bowl or trying one of our signature creations, there’s something for everyone to love. Stop by and taste the freshest addition to our menu!

08/05/2026

As a small business ourselves, we know first-hand the passion, resilience and hard work it takes to build something from the ground up. That’s why we’re passionate about supporting other independent businesses and championing the people behind them. We believe that when small businesses support one another, it helps create stronger communities, encourages innovation and gives new ideas the chance to thrive.

We’re especially inspired by organisationslike Mission Kitchen, which provides commercial kitchens, flexible workspace and mentorship opportunities for emerging food brands and entrepreneurs. By helping start-ups access professional facilities, industry expertise and a supportive network, Mission Kitchen is opening doors for the next generation of food businesses and giving talented founders the opportunity to grow with confidence.

MISSION KITCHEN EVENT
🌮 Make Your Own: Tacos & Salsa Macha with 🌶️
📅 Saturday 9th May | ⏰ 12–4pm

Roll up your sleeves for a hands-on afternoon celebrating two Mexican classics. Learn to hydrate, knead, press and griddle your own tortillas, then craft a bold, crunchy salsa macha, built entirely to your taste.

Guided by Chili Maven, you’ll explore the world of Mexican chillies, discovering how each variety shapes flavour before creating your own unique blend. No two jars will be the same.

We’ll finish the best way possible: sitting down together to enjoy tacos made with everything you’ve created.

✨ What’s included:
– 4-hour hands-on workshop
– Guided chilli tasting + expert insights
– Make-your-own tortillas & salsa macha
– Sit-down taco meal
– Your own jar of salsa macha + tortillas to take home
– Recipe pack + chilli guide

👥 Small group (8–12 guests)
⏳ Arrive 15 mins early

Come hungry, leave inspired (and well fed). Limited spaces available.

06/05/2026

Meet your new May obsession: our protein-boosted matcha. It’s everything you love about smooth, earthy matcha—vibrant, calming, and naturally energizing—now elevated with a clean protein kick to keep you going longer. Whether you’re powering through a busy morning or recharging after a workout, this blend delivers steady focus without the crash. Creamy, refreshing, and just the right amount of indulgent, it’s not just a drink—it’s fuel with benefits.

01/05/2026

Our vibrant and colourful salad bar is a true celebration of summer—bursting with freshness, flavour, and the joyful energy of longer, warmer days. Crisp seasonal greens, sun-ripened vegetables, and bright, zesty dressings come together in a display that feels as uplifting as a sunny afternoon. Every ingredient is carefully selected to reflect the best of the season, creating a space where light, nourishing choices feel indulgent and exciting. Whether it’s a quick, refreshing lunch or a chance to build something beautifully bespoke, our salad bar invites everyone to embrace the spirit of summer in every bite.

30/04/2026

Last night’s wine tasting at our luxury Pimlico residence was a wonderful success, bringing residents together for an evening of relaxed elegance and discovery. Hosted in partnership with Humble Grape, the event offered a curated selection of exceptional wines that sparked conversation and delight throughout the room. Guests enjoyed learning about each pour in a warm, sociable atmosphere, with plenty of laughter and shared moments along the way. The feedback was overwhelmingly positive, with many residents praising both the quality of the wines and the engaging, approachable style of the tasting. It was a truly memorable evening that perfectly captured the spirit of our community.

28/04/2026

The room came alive last week as our Chef Director, Mark, unveiled a beautifully curated selection of dishes designed to impress both the eye and the palate. Each plate was thoughtfully put together, with clean presentation and well-balanced flavours that spoke for themselves. From refined canapés to more substantial dishes, everything was delivered with consistency and attention to detail. The result was a confident, well-executed showcase that gave the client a clear sense of the quality and style we bring to our food.

24/04/2026

Our Coffee of the Month is in its final days—and it’s every bit as irresistible as when it first arrived. This month’s highlight is our indulgent White Chocolate Latte, paired perfectly with our velvety White Hot Chocolate—two comforting favourites that bring a smooth, creamy sweetness to every sip. It’s the kind of treat that turns a simple coffee run into something a little more special. But time is running out—once these last few days are gone, so are they. Don’t miss your chance—get it while you can.

21/04/2026

A couple of weeks ago, we brought a bit of Easter energy onsite with a relaxed, hands-on Easter egg decorating masterclass—led by our Chef Director, Mark. It was designed to be informal, creative, and genuinely enjoyable; a chance for people to step away from their desks and take part in something a little different.
Mark kept things light and engaging, encouraging everyone to get involved, experiment, and have a bit of fun with it. There was no pressure to be perfect—just a focus on creativity, interaction, and giving people the space to switch off and enjoy the moment.
The result? A room full of creativity, plenty of laughter, and a collection of beautifully (and sometimes brilliantly imperfect) decorated eggs that people were genuinely proud of. It’s a simple idea, done properly—bringing people together through food, creating a moment that feels considered, personal, and just a bit different from the everyday.

18/04/2026

Golden, flaky pastry giving way to a rich, perfectly seasoned filling—there’s a reason a great sausage roll never lasts long. Ours are made with high-quality, responsibly sourced meat, gently spiced and wrapped in buttery puff pastry that shatters with every bite.
Fresh from the oven, they hit that sweet spot between rustic and refined: proper food, done well.

16/04/2026

Our new sandwich range is built around a simple idea: if it’s worth making, it’s worth making properly. We’ve taken familiar favourites and elevated them with bold, balanced flavours—creamy goat’s cheese with sweet roasted red pepper and a rich onion chutney, alongside fresh tomato paired with perfectly ripe brie for something lighter but just as satisfying. Every element is considered, from vibrant, house-made fillings to a carefully curated selection of artisanal breads that bring texture and character to each bite. And for those leaning towards something more indulgent, our toasted options deliver in full—golden, crisp on the outside with melting cheese at the centre, done exactly as it should be. It’s a range designed not just to fill a gap, but to genuinely satisfy.

10/04/2026

With the sunny weather finally here, we’re embracing lighter lunches that feel fresh, vibrant, and full of flavour ☀️ Our falafel flatbread is packed with crisp, colourful vegetables and warm, perfectly spiced falafel, creating a satisfying yet refreshing option for brighter days. It’s the ideal balance of wholesome and delicious – perfect for enjoying a relaxed lunch while making the most of the sunshine 🥙🌿

08/04/2026

We were incredibly proud to support Meals Collective at their Big Meet Up event last week, and what a fantastic evening it was. Bringing together passionate, like-minded people from across the food industry, the event created a real sense of momentum around collaboration and shared purpose. It was inspiring to see conversations sparked, ideas exchanged and new connections formed—all with the goal of creating meaningful opportunities to drive positive change. Events like this show the power of coming together to challenge the norm, support one another and help shape a more thoughtful and sustainable future for the food industry. 🌱🤝🍽️

02/04/2026

Wishing all our customers, clients, staff and suppliers a very Happy Easter. We’re grateful for the continued support, collaboration and relationships that make what we do possible every day. Whether you’re spending the long weekend with family, friends or simply taking a well-earned break, we hope it’s filled with good food, moments of joy and a chance to recharge. Thank you for being part of our journey and the community we continue to build together.

Bespoke Food Group