18/08/2026
🐟 What exactly is sashimi-grade fish? 🍣
It’s not simply “fish you can eat raw”! Sashimi-grade fish is carefully selected, handled and prepared to meet the high standards needed for raw consumption. From the moment it’s caught, temperature control, hygiene, freshness and processing are all crucial to preserving its quality, texture and delicate flavour.
The result? Beautifully clean, silky fish that needs very little to shine. Think buttery Bluefin tuna, delicate Hiramasa, rich salmon or perfectly prepared sea bass — sliced thinly and served simply with soy, wasabi or your favourite Japanese-inspired accompaniments. ✨
Whether you’re making sashimi, sushi, poke bowls or simply want to experience restaurant-quality fish at home, quality starts with the fish itself. 🥢
Would you eat sashimi at home? 🍣
Shop: https://www.finefoodspecialist.co.uk/collections/sashimi-grade-fish
