The Cellars

The Cellars Wine Bar and Shop - Cheese - Charcuterie - Deli - Cigars - Spirits Wine - Cheese - Charcuterie - Deli - Cigars - Spirits

MEET THE PRODUCER 🍇Sergio Arcuri joins us from Calabria on 29 March for an afternoon of vibrant wines and traditional di...
12/03/2026

MEET THE PRODUCER 🍇

Sergio Arcuri joins us from Calabria on 29 March for an afternoon of vibrant wines and traditional dishes.

No bookings needed — just drop by.
Save the date.

Roses are red 🌹Violets are blue 💙Our Valentine’s hampersARE WAITING FOR YOU!We’ve got everything to make hearts melt ❤️
11/02/2026

Roses are red 🌹
Violets are blue đź’™
Our Valentine’s hampers
ARE WAITING FOR YOU!

We’ve got everything to make hearts melt ❤️

• Pre-orders are now open and will run until 17 December.• After that date, we will still have a good stock of most item...
16/12/2025

• Pre-orders are now open and will run until 17 December.

• After that date, we will still have a good stock of most items available daily, but we strongly recommend pre-ordering to avoid disappointment.

• Charcuterie will be available to purchase until 22 December.
After the 22nd, only a limited range and pre-sliced options will be available in the fridge.

• Christmas Hampers are available to buy online or in-store.

🌲 CHRISTMAS HAMPERS ARE NOW AVAILABLE 🌲online and in the shop
28/11/2025

🌲 CHRISTMAS HAMPERS ARE NOW AVAILABLE 🌲

online and in the shop

St CeraA small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that m...
24/09/2025

St Cera

A small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that may require a spoon.

BALTRINGUE 2019A wonderful expression of Merlot. This was fermented in cuve as whole bunches for a couple of weeks, befo...
24/09/2025

BALTRINGUE 2019

A wonderful expression of Merlot. This was fermented in cuve as whole bunches for a couple of weeks, before being pressed off to barrels for twenty months of Ă©levage. Reflecting the vintage this is deeper and darker than previous years, with neat tannins framing notes of blackberry, minerals and herbs.

✨ OSTERIA N8 IS BACK! ✨We’re throwing a PASTA PARTY and you’re invited 🍝From the kitchen:🥒 Roasted courgette with stracc...
23/09/2025

✨ OSTERIA N8 IS BACK! ✨
We’re throwing a PASTA PARTY and you’re invited 🍝

From the kitchen:
🥒 Roasted courgette with stracciatella
🍖 Ziti with Genovese ragù – slow-cooked beef shin & white onion
🌿 Quadrotto cavolo nero & breadcrumbs – a square raviolo filled with kale, topped with golden crumbs

Rustic flavors, slow cooking, and plates made to share. 🥂🇮🇹

đź“… 4 October
🔗 Booking now available through our website – don’t miss out!

The Cotherstone on our counter today is a milky, semi-hard cheese, not unlike a Wensleydale; it is made overnight, like ...
18/09/2025

The Cotherstone on our counter today is a milky, semi-hard cheese, not unlike a Wensleydale; it is made overnight, like a Stilton. Handed down from generation to generation of the Cross family since 1947, production ended when Joan Cross retired in 2023. Cotherstone might have joined the ranks of British cheeses that went extinct when their makers retired. But Gordon Cross, Joan’s son, is now balancing cheesemaking with a career in tech and a life abroad to keep the tradition going

Address

55 The Broadway
London
N88DT

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 6pm

Telephone

+44 20 8347 8005

Website

Alerts

Be the first to know and let us send you an email when The Cellars posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Cellars:

Shortcuts

Share

Category