Classic Fine Foods UK

Classic Fine Foods UK Your Premium Wholesaler Of Choice. We source and bring exceptional food ingredients from around the globe to the most demanding chefs.

We are proudly Certified B Corp™.

🌍 Proudly Certified B Corp™️
🇬🇧 Pastry Team UK / Bocuse d’Or UK Partner Classic Fine Foods UK, has been proudly servicing customers for over 17 years. Classic Fine Foods UK is part of the Classic Fine Foods Group, a subsidiary of Metro Group. We are the only food service specialist operating internationally with a team of 1,150 employees and 25 local offices in E

urope, the Middle East and Asia. Classic Fine Foods UK specialises in sourcing the finest ingredients, for cuisine and pastry, and delivering them directly to chefs nationaLly. Our broad portfolio of over 8,800 products ranges from gastronomic jewels to rare and seasonal offerings. Located in London and with branches in Manchester, Birmingham, Bristol and Exeter, we are strategically placed to service customers all over England, Scotland and Wales. Our Mission is to inspire, empower and support chefs in realizing their culinary ambitions! We supply a variety of customers, whether it’s a fine dining restaurant, 5-star or boutique hotel, speciality diner, gourmet food outlet, or a prestigious department store, we can source what’s needed. Through close partnerships with over 170 brands and suppliers, we can source for whatever the chefs’ type of cuisine and cooking style. More than 8,800 customers put their faith in our company when it comes to haute cuisine. We pride ourselves on delivering personalised service and support to meet the unique needs of our customers. With a focus on sustainability, traceability, and expertise, our commitment extends to fostering long-term relationships that enable chefs to create menus and recipes that excite even the most demanding of tastes. We are proudly Certified B Corp™ , reflecting our dedication to making a positive impact on our community and environment. Classic Fine Foods is built around one simple philosophy… “We select the best from the world and bring it to you!”

04/06/2026

Let’s get back to the basics. PEPPERS 🌶️

When the product is this good, it does all the work. Long summer days call for simple plates, bold flavours and ingredients that steal the show.

Three ways to let peppers lead the menu:

🔴 RED – VEG111
Slow roasted red peppers with sherry vinegar and fresh basil. Sweet, deep, unmistakably Mediterranean.

🟡 YELLOW – VEG130
A sharp, vibrant pickled yellow pepper condiment. Lift, balance, brightness on every plate.

🟢 GREEN – VEG110
Baked peppers with St Ewe’s eggs, Don Bocarte anchovies and a crisp panko crust. Comfort meets precision.

Seasonal produce. Clean ex*****on. Maximum flavour.

Available at Classic Fine Foods, order online: https://classicfinefoods.co.uk/185-vegetables

 Four-hands Lunch – FREE EVENT🔥Push technique. Refine flavour. Elevate your menu. 🚀Join  and  for a sharp, 4-course tast...
02/06/2026

Four-hands Lunch – FREE EVENT🔥

Push technique. Refine flavour. Elevate your menu. 🚀

Join and for a sharp, 4-course tasting built for chefs who want to work smarter with modernist tools.

REGISTER: https://www.the-taste-lab.co.uk/events/sosa-four-hands-lunch-with-silma-ayres-russell-bateman/

This is a focused, technique-led session using SOSA Ingredients to drive precision, texture and flavour across savoury and pastry.

What you will experience👇
• Aeration for clean, stable foams and espumas
• Gelling for exact, consistent textures
• Advanced thickening without masking flavour
• Emulsions with better stability and mouthfeel
• Stabilisation for reliable hot and cold ex*****on

Expect live demos, plated dishes and real kitchen application using tools like Gelcrem, Pro Espuma, Natur Emul, Air Bag range, Albuwhip and more.

What you take back to your kitchen 👇
• Clear understanding of functionality
• Immediate applications across savoury, veg and pastry
• Modern plating with structure and consistency
• Greater control, efficiency and creativity in service

Free event. Very limited seats ⚠️ Register now:

https://www.the-taste-lab.co.uk/events/sosa-four-hands-lunch-with-silma-ayres-russell-bateman/

*Registrations reviewed and approved by our team
Photos are illustrative. Dishes may vary for the session

Hey Chefs! 💚Every first week of the month, we bring you what’s fresh, in season and delicious from our trusted producers...
02/06/2026

Hey Chefs! 💚

Every first week of the month, we bring you what’s fresh, in season and delicious from our trusted producers.

Here are our picks for June:

🥦 Terdersterm Broccoli - VEG164
🫛 UK Fresh Peas - VEG213
🍑 Premium Peaches - FRT117
🍑 Premium Nectarines - FRT116
🍑 Premium Apricots - FRT291
🍓 UK Oakchurch Strawberries - FRT112
🍓 UK Oakchurch Raspberries - FRT145

👉 Browse and order online. Don’t miss this month’s harvest.

https://classicfinefoods.co.uk/180-in-season

🥐 The Best Croissant Competition by  is back!This year marks the 4th edition of the competition, and we were proud to su...
31/05/2026

🥐 The Best Croissant Competition by is back!

This year marks the 4th edition of the competition, and we were proud to support it once again as a sponsor. 🤝✨

We were delighted to host the London & South semi-final at TheTasteLab, where 35 talented candidates presented their finest croissants in the hope of securing one of the 12 places in the final. 👨‍🍳👩‍🍳🥐

The second semi-final took place in Manchester, representing the North region, where 8 more candidates successfully earned their place in the final. 📍🏆

A huge congratulations to all the incredible pastry chefs and bakers who made it through 👏🎉

menu

bakery
cafe



london










We look forward to seeing you all on 16th October at The Savoy. ✨

A special mention also goes to the judges, who had the difficult — and delicious — task of tasting and assessing more than 50 croissants. 😋🥐

earle





Finally, a big thank you to Isigny for their continued trust, and especially to and .

🙏 We are looking forward to an exciting final! See you at The Savoy! 💫

ClassicFineFoodsUk

30/05/2026

Summer tastes better with ice cream 🍦

From ready-to-serve flavours to premium ingredients for creating your own gelato, sorbets, sundaes and frozen desserts, we’ve got everything you need for the season ahead.

All available now at Classic Fine Foods UK 🍦 Browse & Order online:
https://classicfinefoods.co.uk/search?s=ice+cream&page=3&utm_id=summer&utm_source=social+media&utm_medium=instagram&utm_campaign=icecream

Let’s celebrate summer, one scoop at a time. Ready for ice cream season?

30/05/2026

Summer tastes better with ice cream 🍦

From ready-to-serve flavours to premium ingredients for creating your own gelato, sorbets, sundaes and frozen desserts, we’ve got everything you need for the season ahead.

All available now at Classic Fine Foods UK 🍦 Browse & Order online – LINK BIO

Let’s celebrate summer, one scoop at a time. Ready for ice cream season?

Summer’s lightest finish, lifted by rich golden yolks ☀️ Here’s a refined Fresh Fruit Sabayon that celebrates the best s...
28/05/2026

Summer’s lightest finish, lifted by rich golden yolks ☀️

Here’s a refined Fresh Fruit Sabayon that celebrates the best seasonal fruits including figs, strawberries, peaches, nectarines, plums and passion fruit! 🍓🍑 It’s a classic, reimagined for warm-weather menus: fresh, elegant and effortlessly crowd-pleasing.

At the heart of it all are Rich Yolk®️ Eggs 🧡🥚

Their naturally deep orange yolks, achieved through a carefully balanced diet and high-welfare farming, bring exceptional richness, colour and depth of flavour.

THE RESULT? A sabayon with superior texture, stability and a luxurious finish that stands out on the pass every time 👉 Find the full recipe by now on our website!

Available at Classic Fine Foods:
🥚 5 dozen STERY5DOZ
🥚 15 dozen STERY15DOZ

ClassicFineFoods

25/05/2026

Mmm pasta! 🍝

A standout plate by featuring La Tua Pasta Aubergine Parmigiana Tortelloni, finished in a silky roasted tomato sauce.

These beautifully hand-crafted tortelloni deliver a deep, balanced filling of roasted aubergine, tomato and Parmigiano Reggiano DOP, bringing authentic Italian flavour with premium consistency.

continues to impress with artisan fresh pasta that performs in service and tastes as if it were made in-house. A smart addition to menus where quality and efficiency matter.

🍝 🍆La Tua Pasta Aubergine Parmigiana Tortelloni - TUA213

Discover this and a wide range of filled pasta available through Classic Fine Foods.

Browse products and order online: https://classicfinefoods.co.uk/grocery/5428-la-tua-pasta-aubergine-parmigiana-tortelloni.html

23/05/2026

Ponthier reliability. British soul 🇬🇧🍓

Frozen Scottish Raspberry Purée 10% Sugar is made from 100% Scottish-grown berries, this purée blends two exceptional varieties – Glen Ericht and Kwanza

Perfect for your spring–summer menus that demand freshness and precision.

Available at Classic Fine Foods:
🍓Ponthier Frozen British Raspberry Purée 10% Sugar – PON3601

What will you cook, chef? Order online:

https://classicfinefoods.co.uk/bakery-pastry/5681-ponthier-frozen-british-raspberry-puree-10-sugar.html

We were honoured to welcome the  to  this week, hosting the Master of Culinary Arts Semi‑Finals 👨‍🍳✨The MCA is the highe...
22/05/2026

We were honoured to welcome the to this week, hosting the Master of Culinary Arts Semi‑Finals 👨‍🍳✨

The MCA is the highest honour in UK hospitality. A true mark of excellence in culinary, pastry and service, awarded only every four years to recognise exceptional craft and dedication 🏆

A huge thank you to our esteemed judges for their time, expertise and commitment to the next generation of talent:

, , , , , , , , , , , Kofi Addai Mensah and 🙌

And congratulations to our talented candidates who brought passion, precision and creativity into the kitchen this week:
carriou, .james73, and 👏🔥

Good luck as you progress through the competition — we look forward to hosting the Final here at TheTasteLab in September and can’t wait to see what comes next 🚀

THANK YOU RACA for your trust

Address

291 Abbey Road, Park Royal
London
NW107SA

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