UK Flour Millers

UK Flour Millers A trade association representing the industry by speaking on behalf of members to stakeholders

31/08/2026

Today is the final day to enrol in the next Distance Learning Programme cohort!

For more than a century, our training programme has helped develop the skills, knowledge, and confidence of milling employees, managers, and industry leaders.

Plus, today's learners benefit from flexible study, gamified learning, access to the Virtual Mill, support from industry tutors and workplace mentors, and modules that can be studied in any order. And because we're continually listening to feedback, the experience will be even better from September.

Don't miss your chance to invest in your people, your mill, and the future of the industry.

Register today: https://www.flourmillingtraining.com/

26/08/2026

Every flour mill has them: the people who are always looking for more. They're here, and they're shaping the future.

That's why Module 7 of our Distance Learning Programme, Flour Milling Management, exists. From people management to operations management, commercial management to the wider flour milling industry, the module provides valuable building blocks for the milling managers of tomorrow.

With enrolment in the next cohort of the Distance Learning Programme closing at the end of this month, August is the ideal time to register: https://www.flourmillingtraining.com/

Invest in the next generation of milling talent.

20/08/2026

Flour mills are modern and always looking to the future.

Power & Automation, Module 6 of our Distance Learning Programme, can help upskill employees, learning about topics like programmable logic controllers, process control systems, pneumatic conveying, and power transmission.

Enrol today before registration ends in August and see programme benefits this September such as an enhanced learning experience, with clearer pathways through studies and improved progress tracking throughout the year.

https://www.flourmillingtraining.com/

15/08/2026

Flour is part of everyday life. It's in around one-third of supermarket foods and in some surprising items like soups, sausages, and sauces. And behind that beg of supermarket flour is a team helping nourish the nation.

Module 5, Flour, of our Distance Learning Programme focuses on this hero ingredient. And those who take the course can dive further into flour types, quality assurance, laboratory testing, breadmaking, and much more beyond.

Enrol now before registration closes at the end of August: https://www.flourmillingtraining.com/

09/08/2026

Milling is only part of flour's story. Every day, this key ingredient must be stored, handled, packed, and delivered in the manner suitable for the end user.

Module 4 of our Distance Learning Programme, Product Handling, Storage & Distribution, covers a range of related topics such as blending, packing, bulk storage, despatch, and logistics and distribution.

Register today before enrolment closes at the end of August! https://www.flourmillingtraining.com/

04/08/2026

Every flour mill is unique with different people working different parts of the site in different areas of the UK. That said, similar challenges exist everywhere: filling the skills gap while consistently producing quality flour.

Module 3, Mill Processes & Performance, of our Distance Learning Programme explores the principles behind modern milling. From performance to processing, machinery and more, this programme can boost mill performance along with employees' careers.

Enrolment closes at the end of August. Register today! https://www.flourmillingtraining.com/

29/07/2026

Every loaf starts somewhere, and before flour reaches a bakery or grocery store shelf it has gone through many stages at a mill.

Module 2 of our Distance Learning Programme, Wheat & The Screen Room, focuses on these beginning stages: wheat varieties, intake, storage, cleaning, conditioning, damping, and screen room operations.

Not only will learners better understand these processes, but they will develop a broader appreciation of the milling process.

Enrolment closes at the end of August, so save your spot today: https://www.flourmillingtraining.com/

24/07/2026

Flour mills rely on people making informed decisions at the right time, following procedures and maintaining standards across the site. And these decisions help protect people, products, and businesses.

That's why Module 1, Safety, Health & Hygiene, of our Distance Learning Programme remains so relevant to all mill employees.

Better yet, our training programme is designed to fit around work schedules and in methods that work best for learners.

Enrolment closes at the end of August, so now is the perfect time to register: https://www.flourmillingtraining.com/

The most common reaction we hear is: “I never knew all these jobs existed.”And it's true. Flour mills are full of career...
07/03/2026

The most common reaction we hear is: “I never knew all these jobs existed.”

And it's true. Flour mills are full of careers that young people may not always see or think of, including hands‑on engineering, advanced technology, busy sales teams, finance roles that support every part of the business, and so much more.

National Careers Week, happening now, is our chance to share that excitement, to welcome curiosity, and to show future talent what is possible inside a modern mill.

Young people, parents, educators, and careers counsellors are encouraged to download National Careers Week’s E‑zine 31 and head to page 19 to explore the wide range of job types available within flour mills: https://nationalcareersweek.com/the-career-download-edition-31/

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21 Arlington Street
London
SW1A1RN

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+442074932521

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