Gamey Jaimie

24/08/2026

Exmoor rack of lamb marinated in Middle Eastern Eastern spices anchovy and Blackdown honey, served on a bed garlic, lemon yogurt, garnish of fresh garden mint!
Thanks the Selfridges of the West Country The Butchers at Darts Farm lovely Saturday night dinner party with friends of Somerset.

14/08/2026

Little day of photography

08/08/2026

27/07/2026

A proper father-and-daughter afternoon in the kitchen yesterday with my little four-year-old chef. ❤️

We made crispy chicken escalopes coated in brioche breadcrumbs with Parmesan, shallow fried until golden, served with roasted sweet potatoes, grilled sweetcorn, and a fresh salsa of tomatoes, red onion, garlic, olive oil, sherry vinegar, sea salt and black pepper. To finish, a generous dollop of Daylesford Dijon mustard.

It’s a brilliant way of getting good-quality protein into little ones. They think they’re having chicken nuggets, but they’re actually enjoying fresh chicken with a delicious homemade coating. We always serve it with cucumber, red peppers and roasted sweet potato too – colourful, tasty and packed with goodness.

The best part wasn’t the food though. It was watching her get stuck in. Dipping the chicken in flour, then egg, then the brioche and Parmesan crumbs, getting her hands messy and feeling proud that she’d helped make dinner. Kids are so much more excited to eat something they’ve helped create.

Cooking together isn’t just about making a meal – it’s about building confidence, creating memories and spending quality time together.

Rock on. Game on. Cook on. 👨‍🍳❤️.

15/07/2026

GARLIC BREAD THE LEGENDS WAY!! Homemade sourdough with Cotswold flour, roasted garlic, rosemary and sea salt. This was amazing with a simple tomato & shallot salsa, squeezing those roasted garlic cloves over the bread is just or****ic.
Simple and banging!!!! Gets your mind off other stresses in life when this is so simple and satisfying.

28/06/2026

The Mary Monk dish (Monkfish dish) butter garlic seasoning easy!! Served with charred baby gem lettuce and minted peas!!! Delicious

14/06/2026

A beautiful new dish on the menu. Pan-seared tuna and roasted monkfish, both finished with sesame oil and a sweet soy dressing, served with silky yellow beetroot purée and fresh watermelon. Simple, elegant, and absolutely delicious for this time of year. I love pairing it with an Asian slaw or a pea shoot salad with a touch of chilli. Fresh, vibrant, and full of flavour. Game on. Rock on. Cook on.

31/05/2026

Some veg after the beach, find chopped celery with finally chopped iceberg lettuce with chicken stock poached asparagus sliced courgette rolled up with fresh fennel and a beautifully made home classic French dressing and sea salt divine.

15/05/2026

A true labour of love and a dish I’m incredibly proud of.

Scottish langoustine & Cornish lobster bisque risotto with courgette, finished with beautifully grilled lobster on top. Sweet, punchy, rich and completely delicious… absolute heaven on a plate.

The velvety silkiness of the risotto, the sweetness of the Scottish langoustines, and the pure gorgeousness of the Cornish lobster, all brought together with a drizzle of homemade wild garlic olive oil and a sharp touch of vinegar dressing.

Honestly, one of the best dishes I’ve created in a long time, and I couldn’t be prouder of it. If you could taste it, you’d be walking around in seventh heaven afterwards.