Pomodoro E Basilico

20/06/2026

I’ll never take a saturday off EVER again. 💔
I’ll be there next time, ready with kimchi rolls, I PROMISE 😭

18/06/2026

new PB unlocked 🍒😂

04/06/2026

JUNE 2018
before I could afford a “real” gazebo.
this gazebo wasn’t even mine 😅 I borrowed it from my friend Jake (yeh that Jake, famous for his vegan steaks!).
coming from years trading at Brick Lane where gazebos where already in place, I found myself not prepared to trade outdoors 😬
but business with was such a success that it didn’t take me long to get my first heavy duty gazebo, which I used till not long ago 💚

30/05/2026

10 YEARS AGO TODAY ❤️‍🔥
summer 2016 was the time when Pomo really exploded and went viral, so I think I owe to myself and all of my customers to start reminiscing the best moments. who’s here for it?
if any of you goes in their memories on instagram or facebook and finds a pomo burger picture from today in 2016, please post and tag! let’s make great again 💝
#2016

28/05/2026

hello hello 👋🏻
just my breakfast chia pudding jar at the beach to check in with you: how’s everyone coping with this heat? are you struggling as much as I am? 🥵
to face my baking duties tomorrow I’m gonna try and get up at 3am, to be done by midday and have the ovens off for the rest of the day 🤞🏻
I’m planning to have everything at markets this weekend, so wish me luck for tomorrow and please come to markets 😅🫶🏻

16/05/2026

it’s a wrap 🍃💚
today we officially sold THE LAST wild garlic pesto jars for a grand total of 897 jars MADE and sold this year!
so there’s a bunch of my favourite snaps full of wild garlic happiness over these past 2 months 🥰
as they say… till next year 🥹🥲

13/05/2026

they are back 💚
this weekend both NETTLE PESTO and WILD GARLIC SAUERKRAUTS are back 😍
we’ll be ONLY at:
• Parliament Hill on saturday
• Marylebone on sunday.
❗️NO Queens Park NO Notting Hill❗️

07/05/2026

24/04/2026

it’s all back in stock ❤️‍🔥

02/04/2026

Pomo is 14 🥳🎈🎂🎁
on April 2nd 2012 I opened the page of my little adventure to start promoting my monthly Italian Supper Clubs.
I used to share a big 3 storey house with many people in Queens Park and once a month I would set up the big living room to host random strangers and feed them regional Italian recipes, made vegan.
A couple of years later I would set up my first ever market stall in Duke of York Square, followed by a whole summer in Camden Market, 3 full years inside Boiler House in Brick Lane and finally with , who I’ve been trading with for the past 8 years 💚
during these 14 years I met a lot of friends, hosted supper clubs and cooking lessons, cooked many many burgers, took my business to the US twice, survived a failed crowdfunding campaign, survived a pandemic, travelled all over the UK, changed direction when business was in trouble. I had many people helping me along the way, but it’s always been just me making the big decisions and spending hours in the kitchen.
Today Pomo is flourishing like never before and I’ve never been prouder of what this little silly Italian has achieved.
Thank you for being on this journey with me ❤️

01/04/2026

Introducing:
Wild Garlic Juice Cleanse 🌿

Designed to reset, rebalance, and gently clear out… everything.

Made from 100% wild garlic, this potent daily shot is packed with natural compounds known to:
– support digestion
– boost circulation
– awaken the senses (and everyone around you)
– strengthen your immune system

Recommended: 1 bottle daily for 3 days.
Side effects may include glowing skin and social isolation.

Launching this weekend at ALL MARKETS!