Welcome
I am Fabienne and I've loved food, cooking and inventing recipes since I was a young girl. I grew up in Paris, the youngest of seven children, with a Tunisian born mother and an Italian father. Given my North African, Middle Eastern and Italian heritage, it's no surprise my food is packed with Mediterranean flavors. Now with several professional years experience in catering and teaching c
ooking to adults and children, I am lucky enough to work with food every day, catering for corporate and family functions, running workshops and cooking parties and privately teaching adults, teenagers and children to cook. I have been writing recipes for the Jewish Chronicle since 2011 and have more than 100 new recipes in my repertoire. Writing encourage me to study my family recipes, make them evolve and create new recipes with seasonal ingredients, modern technics and always with fun. I have published a book Steamer The Cooking Wizard, a story cook book about healthy eating for children, their parents and carers, with six short stories and twelve delicious and healthy recipes. Whether you need a lamb tagine for 25, an oriental rice or an Adafina for 12, a French apple tart for 8, a cooking lesson for adults, for you or your soon-to-leave home teenager, or a cooking lesson for children, in English or even in French for your petits chefs, I’m ready to spring in to action. I am also well known to give more specific and personalised cooking lessons, either for a gluten free or dairy diet, a diet you have to follow during an illness (diabetes, ketogenic diet), vegetarian or fish based only diet, you can ask me any of your specific requirements, we will recreate together, respecting your tastes and allergies or dislikes, a range of menus and meals that you can share with your family and friends. To get a taste of what I can do, my latest news or cooking lessons, you can watch me cooking some of my favourite things, listen to the Guardian podcast where I cook for Giles Coren & Claudia Roden, or read my Jewish Chronicle recipes. If you have any questions, or are ready to order, please contact me on 07973 698046 or [email protected]. Bon appétit,
Fabienne
