The Big Bakes

The Big Bakes Join us in our baking tents in London, Birmingham and Manchester. We provide everything, you bring the creativity

08/10/2026

Bakers by day, full-time choir by 10 am🤭

Come bake with us! It’s a fun activity to bond with your baking pal, tickets in the link in our bio!

We LOVE Christmas. It’s THE baking season! And this year, we’re making a Santa’s Grotto Cake!🎅🍰Get hands-on, make it you...
08/10/2026

We LOVE Christmas. It’s THE baking season!

And this year, we’re making a Santa’s Grotto Cake!🎅🍰

Get hands-on, make it your own, and reimagine the big man’s workshop in the form we know he’d love most… cake!
Gather your friends or spark a little family competition.Tickets in the link in our bio!

📍 All locations (London, Birmingham, Manchester & Liverpool)
🗓️ 2nd November 2026 - 3rd January 2027

06/10/2026

It’s timeee....!!! 🎄👀

Here’s a little hint on our theme for Xmas theme, that sells out every year! Stay tuned for the reveal tomorrow at 6pm!

Any guesses?

05/10/2026

Our Christmas tickets sells out every year!🎄🍰

Keep your eyes peeled, the theme will be annouced in a couple of days!

📍Running from 2nd November to 3rd January, this is the best cosy indoor activity

Click the link in our bio to book your bake-off experience before your dates are gone!

02/10/2026

Our team has so many talents 🤭

Check out Rebecca showing off her skills for our spooky October bake! You and your partner can come bake your own this October!

Grab your tickets in the link in our bio!

01/10/2026

We hosted the team alongside some amazing influencers, whipping up two incredible bakes! First up was a classic Lemon Meringue Pie, followed by a delicious Mille-Feuille!🧑‍🍳

If you’re looking to host your own team day out or book a bespoke event, head to the link in our bio to send a message to our team!

30/09/2026

Check out this crazy brain cake, a perfect halloween treat! 🧠🍰

Here’s how to make it!
1. Cream 250g sugar + 250g margarine until fluffy. Slowly mix in 5 whisked eggs, then turn your mixer to low and gradually add 250g flour. Bake at 180°C for 20-25 mins, then cool.

2. Stir 150g egg whites + 225 sugar over heat for 4 mins until dissolved. Whisk on max speed for 7 mins into a stiff meringue. Reduce speed, slowly add 300g of butter cut into small chunks, then beat on max for 5+ mins until silky.

3. The Twist: Grab a couple of your sponges and completely crumble them with your hands! Add a generous dollop of buttercream, squeeze in some bright red food coloring, and mix. Now, mold the hemispheres of your brain, create sausages using fondant for that brain texture, and let your creativity run wild!

Come along and bake with us! Hit the link in bio to book tickets.

29/09/2026

Leftover cake? Don’t let it go to waste! 🍰

Turn those extra slices into cake pops, a tasty trifle, or even cake-loaded ice cream. Three easy ways to give your leftovers a delicious second life.

Save this for your next bake!

Come along and bake with us! Hit the link in bio to book tickets.

28/09/2026

NEW THEME STARTS NOW

This October, something wicked this way bakes... join us this halloween, for huanted castle cake! 🏰🍰

Turn this sweet treat into a whole spooky season fortress, with Ice cream cone turrets. ivy creeping up the walls, mossy moats and whatever other creative decorations you can think of to put your own haunted spin on it👻

Grab your baking partner in crime and come build something deliciously eerie this October. Link in bio for tickets!

📍 All locations
🗓️ 28th September - 1st November

Address

Under The Bridge, Lee Street
London
E84ED

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