14/05/2026
Throwback Thursday 🎾🍓
Event Spotlight: A Taste of The Championships 2026
Last Thursday, we were thrilled to showcase British culinary excellence (beyond the iconic strawberries and cream!) at our “Taste of Wimbledon” media event, with The Championships just around the corner and the excitement already building. 💫
Bringing together 25 journalists, the experience unfolded across four intimate chef’s tables, each hosted by a Wimbledon chef presenting standout dishes from the new menus debuting at this year’s Championships. 🏆
Hosted by our newly appointed Executive Chef, Sam Morgan, the menu celebrated British heritage and sustainable innovation, from wild venison to fresh Newquay lobster, with surplus strawberries reimagined into a unique aji. 🍓🦞
A planet-conscious approach with world-class flavours at its heart. Roll on the summer! ✨🎾
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