Food Urchin Blog

Food Urchin Blog Food and drink witterer. Also a father, lover, etc. Adores a BBQ but HATES COLD TOAST

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Cheeky little lunch at The Sun Inn in Dedham with the family.Cured meats, Maldon oysters, Cromer crab, chickpea and char...
16/09/2023

Cheeky little lunch at The Sun Inn in Dedham with the family.

Cured meats, Maldon oysters, Cromer crab, chickpea and chard soup and a burger. Plus a pint of Pintal from Burnt Mill.

Tres of all the exceptionalé biens.

Right, time to start pressing and getting this year's vintage in order.
15/09/2023

Right, time to start pressing and getting this year's vintage in order.

Inspired and reminded of a fantastic pudding by my Essex brethren , we had 's Baked Blackberry and Stem Ginger Pudding t...
13/09/2023

Inspired and reminded of a fantastic pudding by my Essex brethren , we had 's Baked Blackberry and Stem Ginger Pudding tonight.

And it is still very much a fave.

(I should add that cooked it. I just ate it. With squirty cream. Not pictured here.)

made me do it
09/09/2023

made me do it

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