by word of mouth - London Catering & Party Design

by word of mouth - London Catering & Party Design One of London’s most exclusive caterers with a focus on excellence, a strong food philosophy and a B Corp certified luxury event caterer based in London.

We organise spectacular events throughout the UK and beyond.

A Riviera inspired party in the square:Our in-house creative, Beth, designed the beautiful Mediterranean bar, with Velve...
17/07/2026

A Riviera inspired party in the square:

Our in-house creative, Beth, designed the beautiful Mediterranean bar, with Velvet Living helping bring the concept to life. Guests enjoyed a generous selection of herb-marinated meats, falafel and fresh salads, served with mint and coriander yoghurt, crumbled feta and lemon aioli, alongside a pizza bar offering a fresh take on the classics.

The drinks complemented the food perfectly, with cocktails, mocktails, English sparkling wine, crisp whites and rose poured throughout the evening.

Venue: St James’s Square
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10/07/2026

A Tudor-inspired evening at Hampton Court Palace.

From the red-carpet arrival to a candlelit dinner in the Great Hall, with long tables layered in fruit, gold details and opulent flowers, the theme felt perfectly suited to a palace so deeply steeped in English history and heritage.

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We recently catered an al fresco event at the Serpentine, created in collaboration with the Serpentine Pavilion and Qata...
06/07/2026

We recently catered an al fresco event at the Serpentine, created in collaboration with the Serpentine Pavilion and Qatar Museums.

Working alongside Chef Noof and Torba Market, the menu centred around delicious picnic hampers, Raseef Regag from the food bars and sandwiches including labneh, cucumber and sukkari dates on focaccia.

Arabic coffee and soft cocktails, including basil watermelon and aloe mojito, completed the afternoon.

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Food: f_almarri
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03/07/2026

The River Terrace at Somerset House set the scene for an exciting mini festival.

Highlights included refreshing summer cocktails, from Aperol Spritz to Pimm’s, alongside canapes such as beef and black bean empanadas, cayenne spiced chicken and citrus crusted sea bass.

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02/07/2026

The wonderful Pietro visited the BWoM HQ today for a tasting where he hand crafted burrata on our Italian food bar. It was so delicious and much enjoyed by our guests and the team! 💙

25/06/2026

Food for Thought: Episode 8

This episode of Food for Thought is a special one. Last week, we catered an event for the at a stunning new venue: V&A East Storehouse.

Event Planner Hugo, shares what it is like to step into a new space, and the planning, preparation and precision that go into delivering a seamless event.

Every detail came together beautifully, and we are already looking forward to our next event at V&A East Storehouse.

Please visit our Linktree, where we have added a link to donate to the Tessa Jowell Foundation.

By Word of Mouth at Westminster Abbey: Few venues carry a sense of history quite like Westminster Abbey. For over 1,000 ...
22/06/2026

By Word of Mouth at Westminster Abbey:

Few venues carry a sense of history quite like Westminster Abbey. For over 1,000 years, it has been the setting for coronations, royal weddings and national moments, making it one of London’s most extraordinary places to host an event.

From the atmospheric Vaulted Cloisters and the 13th-century Chapter House to the Cellarium, once used by the monks to store food and drink, each space offers a remarkable backdrop for receptions, dinners and private celebrations.

For something truly memorable, the Queen’s Diamond Jubilee Galleries sit 52 feet above the Abbey floor within the medieval triforium, creating a breathtaking setting for a drinks reception or a beautiful addition to a larger dinner in the Cellarium.

15/06/2026

Supper in the sun.

Venue: BWoM HQ
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For our Supper in the Sun, guests enjoyed a menu that celebrated the season from start to finish. A selection of hot and...
12/06/2026

For our Supper in the Sun, guests enjoyed a menu that celebrated the season from start to finish.

A selection of hot and cold canapes included Dorset crab and lentil & coriander falafel. These were followed by an array of elegant table snacks, from caviar and chips to the cheesemaker’s special gougeres topped with a cloud of parmesan. To start, guests were served lobster tail and ravioli, followed by spring lamb for the main course. For pudding, a Kent strawberry coupe was paired with warm London Honey madeleines.

A big thank you to our friends:

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Address

19-26 Glenville Mews, Kimber Road
London
SW18 4NJ

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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