PLOT Roasting

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PLOT Roasting Roast, taste, repeat - tireless in the pursuit of coffees with exceptional character.

20/10/2026

Our seasonal favourite, Supernatural, is back for the spooky season, and apparently that means Bryan is too.

We get the coffee, we get Bryan. It's a package deal.

One's a cult favourite, the other is still finding his feet. We're not entirely sure what Bryan's role is yet, but he's making himself at home.

As for Supernatural, there's a reason we keep bringing it back.

Coming all the way from Konga, Yirgacheffe, this Ethiopian coffee takes traditional natural processing a little further. The cherries undergo an extended fermentation in carefully controlled conditions before being slowly dried in the shade. Nothing particularly paranormal about it, but it does make for a pretty incredible cup.

Expect lively citrus, juicy stone fruits and plenty of candy-like sweetness.

Supernatural is available online for a limited time. Bryan's departure date is yet to be confirmed.

16/10/2026

No tricks, just treats from your friends at PLOT.

That's right, you guessed it. Supernatural is back just in time for the spooky season. There's a reason this coffee has become a cult classic, and it's not just because the processing sounds like witchcraft.

So what actually is Supernatural processing?

Coming all the way from Konga, Yirgacheffe, this Ethiopian coffee takes traditional natural processing a step further.

Ripe cherries are piled into thick layers, wrapped up and left to ferment in a carefully controlled environment before being slowly dried in the shade. Temperature, moisture and sugar levels are monitored throughout to keep fermentation in check.

Not particularly paranormal, but the results are extraordinary.

Expect lively citrus, juicy stone fruits and plenty of candy-like sweetness.

Available online for the spooky season, and only around for a limited time.

Costa Rica is an origin well known for its high quality Arabica production. Its reputation grew in part due to a previou...
01/10/2026

Costa Rica is an origin well known for its high quality Arabica production. Its reputation grew in part due to a previous ban on cultivating Robusta, as well as their micro-mill revolution and the subsequent global popularisation of "honey" processed coffees in the early 2000s. Despite only accounting for 1% of world production, this is an origin with some unbelievable coffees. This washed gesha is a really complex and truly special lot. We taste typical variety characteristics like jasmine and citrus but with deep blackcurrant undertones and a rich honey-like sweetness.

Get some whilst it lasts! As always, subscribe to save...

🎉 LET'S PARTY 🎉We’ve spent enough time making coffee together. Now it’s time to drink some beers, eat some pizza and mak...
09/09/2026

🎉 LET'S PARTY 🎉

We’ve spent enough time making coffee together. Now it’s time to drink some beers, eat some pizza and make questionable decisions on the karaoke.

Join us on Friday 18th September from 5:30pm 'til late at PLOT Roastery (SE18 6SW), for our summer party.

Expect:

🍕 Pizza from Gordo's Pizza
🍻 Beers, w**e + cocktails
🎤 Karaoke
🎶 Good tunes
☕ Hangs w/ some of the best

Most of you have probably passed through the roastery at some point, so this one is less come see our new space and more come hang out with us in it.

Whether you work in coffee, buy our coffee, have been to PLOT once or a hundred times, just enjoy drinking coffee, or just fancy a good night out, come along.

No tickets needed, just show up.

PLOT Roastery, Woolwich, SE18 6RS

Come hang. Stay for the karaoke.

P.S. If you want to have the best day ever, join us for our Crossroads III event with Mio earlier that day, also on 18th September. That workshop is ticketed, so find the link in our bio and sign yourself up if you haven’t already.

What actually makes something taste the way it does? For the third instalment of Crossroads, we’re joined by Dr Fabiana ...
02/09/2026

What actually makes something taste the way it does?

For the third instalment of Crossroads, we’re joined by Dr Fabiana Carvalho for an exploration of flavour, perception and how our senses shape the way we experience coffee.

Expect a short talk and Q&A, followed by an interactive cupping using The Coffee Garden of Forking Paths, Fabiana’s card-based sensory game.

18 September 2026
2.30 - 4pm

Unit 38, The IO Centre,
Armstrong Road, Woolwich,
London, SE18 6RS

Grab your spot via the link in bio!

This is the first time we’ve featured an Indian coffee in our ICON series, and we’re truly excited about it. Often consi...
26/08/2026

This is the first time we’ve featured an Indian coffee in our ICON series, and we’re truly excited about it. Often considered as an origin for bulk lots used in blends, India has the potential to produce excellent coffees and the pace of development there is staggering. Processed experimentally by Akshay Dashrath and the team at Mooleh Manay, this competition lot is outstanding. The cup brims with rich fruit flavours, tasting like mulberry compote, grapes, and pear juice.

PRE-ORDER AVAILABLE NOW: 1st Roast shipping 1st September

22/08/2026

One of the most sought-after qualifications in coffee. Six days to earn it.

From 7–12 September, Plot are hosting the SCA Evolved Q Grader Course. an intensive six days covering sensory calibration, cupping, defect recognition and Coffee Value Assessment.

The course will be taught by , Plot’s Head of Training, UK Cup Tasters Champion 2024, Q-Instructor, SCA AST and SCA UK Sensory Judge.

The Q Grader is one of the industry’s leading qualifications for coffee professionals, giving you the skills and framework to evaluate coffee with consistency across the supply chain.

For experienced cuppers, roasters, green buyers and other coffee professionals looking to take their sensory skills to the next level.

7–12 September at Plot.

Places are limited. Book now to avoid disappointment.

NOW OPEN FOR PRE-ORDERS! First roast shipping 3rd August.The second of our lots from Ecuador this season is a beautiful ...
25/07/2026

NOW OPEN FOR PRE-ORDERS! First roast shipping 3rd August.

The second of our lots from Ecuador this season is a beautiful Sidra from Maputo. This exotic and highly prized variety has its roots in a now closed breeding facility, allegedly linked to Nestlé, located in Pichincha province, the origin of this lot. This meticulously honey processed example is truly special and it shows loads of complexity. We get juicy red fruits like raspberry and pomegranate with delightful floral notes like hibiscus and soft lemongrass undertones. A stunning coffee from an exceptional farm.

Presenting a limited edition collaboration between us and our friend Alexandru Marin from Sip Collective, the current UK...
02/07/2026

Presenting a limited edition collaboration between us and our friend Alexandru Marin from Sip Collective, the current UK Roasting Champion. A friend of PLOT for quite some time, we jumped at the chance to work together, and what better way than by making the most of his profiling skills. We sourced the coffee, and he designed the roast profile to accentuate delicate florals and juicy citrus notes. This a a special lot of SL9, colloquially known as "Inca Gesha", and we're tasting orange blossom, juicy citrus notes like tangerine and a sweetness like honey.

Get some whilst you can!

July's ICON release sees the return of Alfonso Villagomez from Ecuador, an origin which has a combination of excellent g...
30/06/2026

July's ICON release sees the return of Alfonso Villagomez from Ecuador, an origin which has a combination of excellent growing conditions, exotic varieties, and small-scale producers focused on quality and innovation. Alfonso Villagomez produces tiny, competition-sized lots each year that are among our favourites. This Pacamara has a lovely boozy character, with rich, candied stone fruits like plums and cherries and a delightful, warming nutmeg undertone.

As always, this coffee is a limited run so get some whilst you can or subscribe to make sure you never miss out.

Address

38 IO Centre, Armstrong Road, Woolwich
London
SE186RS

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 5pm

Telephone

+442030111395

Website

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