Umai Caviar

Umai Caviar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Umai Caviar, Food & Drink, 74 Duke Street, London.

Creativity in the details at Muse, with Umai Caviar presented inside an eggshell for a refined and unexpected finish.• ...
17/06/2026

Creativity in the details at Muse, with Umai Caviar presented inside an eggshell for a refined and unexpected finish.

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10/06/2026

A refined twist on popcorn and caviar by two-Michelin-starred .restaurant — delicate popcorn foam with green apple and celery, finished with Umai Caviar for a playful balance of freshness, richness and salinity.

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Umai modern caviar brings a new style of caviar to the table.Defined by large, firm pearls and an elegant flavour profil...
22/05/2026

Umai modern caviar brings a new style of caviar to the table.
Defined by large, firm pearls and an elegant flavour profile, it is desired for its delicate nutty aromas and a refined finish. A modern expression of caviar made for both classic pairings and more creative moments

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20/05/2026

Cannoli topped with Umai Caviar at Spesso Stockholm. An unexpected pairing that balances delicate sweetness with rich, savoury depth.

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Roe maturity analysis allows our team to carefully track texture, arrange size, colour and taste as the caviar matures.T...
12/05/2026

Roe maturity analysis allows our team to carefully track texture, arrange size, colour and taste as the caviar matures.
This precise process helps identify the perfect moment when the flavour becomes balanced, refined and expressive.

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Shio koji-marinated beef cap, served tartare-style with wood sorrel and finished with Umai Caviar at by our ambassador ...
08/05/2026

Shio koji-marinated beef cap, served tartare-style with wood sorrel and finished with Umai Caviar at by our ambassador

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Our sturgeon are regularly inspected up close in the water, allowing our team to carefully monitor their growth and well...
04/05/2026

Our sturgeon are regularly inspected up close in the water, allowing our team to carefully monitor their growth and wellbeing.
Twice a year, they are also weighed as part of our precise farming process, ensuring each stage of development is tracked with care.

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Lobster topped with Umai Caviar, an indulgent classic served at with •
29/04/2026

Lobster topped with Umai Caviar, an indulgent classic served at with

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23/04/2026

Step inside .restaurant in Munich with chef and owner Christoph Kunz. At his Michelin-starred restaurant, every dish reflects precision, elegance and bold flavour. Stay tuned to see how Umai Caviar is brought into his menu and learn more about the philosophy behind his cooking.

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74 Duke Street
London
W1K 6JZ

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