Eat Lah

Serving up delicious Malaysian inspired street food around the UK.

29/03/2025

It's beginning to look a lot of summer. Back here with Eat Lah gang tomorrow at serving our Nasi Kerabu. See y'all soon!

21/03/2025

Ah, the humble bolo bao, a crumbly cookie crust on a soft, fluffy bun. But we’ve given it a twist with pandan, stuffed it with salted butter and rich kaya jam. It’s not your everyday breakfast, but when you’re in the mood to treat yourself, why not go all in? Add an extra spoonful of kaya for good measure and a cup of kopi to wash it down.

This is why we started Eat Lah, we love cooking, eating, and sharing it with everyone.

Should we bring this back for a weekend special?

20/03/2025

Karipap Pusing, a treat we've been perfecting since the lockdown back in 2020, and a firm favourite with so many of our customers. I’ve always been a huge fan myself. When I first visited Malaysia, I’d have one almost every other day, alongside a bowl of cendol, of course.

Our first attempts at making it? Honestly, they were terrible. The dough was tough, chewy, and far from the light, flaky pastry we wanted. But after countless batches of flour, butter, potatoes, and spices, we finally turned a corner and made some progress with the signature layered, flaky crust. Still, it wasn’t quite right, either it wasn’t flaky enough, or it didn’t look the part.

In Malaysia, Karipap Pusing is a staple, so we knew we had to get it just right. Mel and I spent countless days (and plenty of late nights) in the kitchen—testing butter, flour, and water ratios, refining our rolling technique, adjusting oil temperatures, and tweaking cooking times like a couple of mad scientists. We weren’t curing COVID, but we were on a mission to perfect this pastry.

As we work towards opening our restaurant, where we’ll be serving these delicate, flaky pastries all year round, you can still find them at our markets and events.

And for those of you asking, yes, we do offer catering for Karipap Pusing! Feel free to drop us a DM or email if you’re interested. Cheers!

18/03/2025

Started to turn the dream into reality 5 years ago, still working on it. Bumped into Mr "what's your dream" today. That was fun. See you at the restaurant soon.

17/03/2025

We don't share enough of our private catering side of the business, but this was a catering event we did for a client for her son's 100 day old celebration. We had an array of sweet and savoury dishes we had some much enjoyment in cooking and serving. The client even requested Pig's Trotters in Ginger and Sweetened Vinegar (豬腳薑醋). We're not just about Nasi Kerabu, give us a buzz if you're looking for damn good food for your next event.

13/03/2025

Back this weekend at the beautiful
Serving here Friday - Sunday.
See you all soon!

08/03/2025

Happy intentional woman day!

03/10/2024

Here's a fresh, cooler take:

"Flashback to last year’s pop-up with Dad serving up one of our all-time favorites: a simple yet mouthwatering rice bowl topped with homemade char siu pork belly. The real magic? Mum’s sauce. It takes hours to make, packed with the rich flavors of onion, garlic, and ginger. Her secret recipe is on another level. This dish is a perfect fusion of my parents’ decades of cooking experience, and I can’t wait to share it with you all again soon. Stay tuned 😉"

16/09/2024

An appreciation post:

What an incredible weekend at CelebrAsia. A huge thank you to everyone who came out to support us and our fellow food traders. What really stood out wasn't just how busy it was, but the overwhelming appreciation for the diversity of Asian culture and food. We've been part of festivals for a few years now, but this one was truly special—it felt like the best one yet.

This event felt like a report card for Eat Lah, and it was so touching to see so many old and new friends stop by to say hi and show support. That sense of connection meant far more to us than any business we did over the weekend.

To be honest, over the last few years, Eat Lah has felt a little stagnant as we lost focus on the things that made us unique. But this event has reignited a passion in both Mel and me. We're committed to going back to our roots and doing our best to create delicious food for you all to enjoy. Thank you again for being part of this journey with us.

13/09/2024

Day ond at celebrAsian. Thanks to you all who came to support. See y'all this weekend!

16/04/2024

Catch us serving up our tasty Nasi Kerabu around town! You can find us at Piccadilly every Monday, Tower Hill and Canary Wharf on some Thursdays, Wapping markets every Saturday, and Victoria Park every Sunday.
Got an event coming up? We've got you covered with awesome Malaysian food.
Give us a shout if you're looking to spice things up!

04/04/2024

All in all a successful first day with the lovely team at
Thanks for having us and we look forward to serving even more of you foodies soon!

Address

London

Website

http://www.eatlah.co.uk/

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