WilderBee Hot Honey

19/03/2026

Napoli salami & paprika pepperoni w/ stracciatella & WilderBee Sriracha Hot Honey.

Pizza perfection from the .pizza.pilot as always 🍕🏆

27/02/2026

It’s the WEEEEEKEND! This is your sign to get your noods on, with our Wilderbee Gochujang Hot Honey Prawn Udon Noodle Stir-Fry. Recipe below 👇🏼

Serves 2
5 minutes prep time
15 minutes cook time

Ingredients:

- 300g Udon noodles
- 1 tbsp Sesame oil
- 200g Prawns (peeled and deveined)
- 200g Stir-fry vegetables (e.g. carrots, pak choi, bell peppers, sugar snap peas, mushrooms)
- 2 cloves Garlic (minced)
- 10g Ginger (1-inch piece, minced)
- 3 Spring onions (chopped)
- 3 tbsp Soy sauce
- 2 tbsp Wilderbee Gochujang Hot Honey Korean Style
- Red chilli slices (to garnish)
- Fresh coriander (to garnish)

Method:

1) Cook the Udon Noodles: Follow the package instructions, drain, and set aside.

2) Stir-Fry the Prawns: Heat sesame oil in a wok or large frying pan over medium-high heat. Add the prawns and stir-fry for 2-3 minutes until pink and cooked through. Remove and set aside.

3) Cook the Vegetables: In the same pan, add the garlic, ginger, and stir-fry vegetables. Cook for 4-5 minutes until the vegetables are slightly tender but still crunchy.

4) Combine: Return the prawns to the pan and add the cooked noodles. Pour in the soy sauce and Gochujang Hot Honey, stirring well to coat everything evenly. Cook for another 2 minutes until heated through.

5) Serve: Garnish with chopped spring onions, red chilli slices, and fresh coriander and an extra drizzle of Gochujang Hot Honey to taste.

Serving Suggestion: Pair with a side of Gyoza Dumplings and Edamame Beans, served with pickled ginger and soy sauce for dipping.

Drink Suggestion: A refreshing Mint and Soda compliments the dish perfectly.

16/08/2025

This just came up on our memories.. back in 2019 when we were sill ‘WilderBee Urban Chilli Honey’ - using solely honey from London postcode’s. Peddling Pizza repping our sweet heat from day one 👊🏼

11/08/2025