01/10/2026
September round up. We’ve teamed up with local pie maker Dulwich Pantry to supply us with pork pies, and a range of hot eating pies. It’s taken a while to find a supplier who matches our high standards as we do love a good pie but we’re pretty chuffed with them and hand made in made in Beckenham. 🥧🥧🥧
Game season as well and truly started. We’ve had plenty of delicious venison from roasting joints, stewing cuts, sausages and quick cooking loin chops. Plus a wide range of feathered birds like wood pigeons, partridges and mallards. With pheasants arrving next week.
Our new production unit in Forest Hill is taking shape with our new dry aging fridge almost finished. It’s still a little while away but it’s looking great and will be ready in the run up to Christmas. 🎅
Little peak at some of our wholesale beef which has been sent out recently like this fantastic 14 year old Angus rib and loin we hand selected for Camille Elliot Hashtroudi amazing beefy flavour and delicious grassy fat, direct from the Scottish Highlands.