Drinksfusion | UK

Drinksfusion | UK Drinksfusion | A creative drink design company
Quenching the thirst of patrons globally, with delicious and bespoke cocktails since 2006.

Prestigious and luxury events are our speciality Guy and Johan set up Drinksfusion in 2006 after years of working together establishing one of London's finest bar and members club, hosting a diversity of events for clients including UBS, BBC and Universal Records as well as artists such as Coldplay, Motley Crue and Depeche Mode. Other high profile guests include U2's Bono, Hugh Grant and Guy Chamb

ers. The company ethos is to bring a unique experience to a wider audience, providing the opportunity to taste some of the world's finest spirits, wines and foods, in classic, contemporary and inspirational ways, using intriguing fruits, herbs and spices.

Sample of our new seasonal menu, available for your event or served up at our very own   bar,  in  , perfect for a festi...
12/11/2025

Sample of our new seasonal menu, available for your event or served up at our very own bar, in , perfect for a festive Christmas party!

Yep, works for me with couple of minor tweaks re dj and foodIntroducing Drinksfusion’s very own cocktail bar! . Enjoy ex...
17/09/2025

Yep, works for me with couple of minor tweaks re dj and food

Introducing Drinksfusion’s very own cocktail bar! . Enjoy expertly crafted cocktails, Nordic bites, live music, and vinyl DJ vibes in Bethnal Green. Ideal for parties!, link in bio.

The Wild Blush Collins served at this years  summer preview partyMade with wild strawberry infused Bayleaf gin, organic ...
01/07/2025

The Wild Blush Collins served at this years summer preview party

Made with wild strawberry infused Bayleaf gin, organic summer spirit, homemade fig-leaf and wild elderflower soda, infused with fresh yellow peaches, sweetened with borage honey

Looking forward to our cocktail and chocolate paring session with  next week!Here’s some pictures from the DIY cocktails...
31/03/2023

Looking forward to our cocktail and chocolate paring session with next week!

Here’s some pictures from the DIY cocktails we paired with William’s delicious couture chocolates during lockdown.
Stay tuned for some divine chocolate and fabulous drinks!

Home made yuzu foam being added to one of the drinks served at Tate Modern for the “Surrealism Beyond Borders”exhibition...
10/03/2023

Home made yuzu foam being added to one of the drinks served at Tate Modern for the “Surrealism Beyond Borders”exhibition
A delicious drink made with Dill Anise aquavit from and wild bilberries pickled in borage honey and Chardonnay vinegar, topped with a foam made from fresh Yuzu.

Our “Woodland Old-Fashioned” being served up at Tate Modern A delicious and complex blend of Nikka From the Barrel whisk...
08/03/2023

Our “Woodland Old-Fashioned” being served up at Tate Modern

A delicious and complex blend of Nikka From the Barrel whisky infused with three types of mushrooms, sweetened with a hint Japanese Umeshu plum wine and seasoned with home-made woodland bitters.
Perfect on a wintery day like today!

Our “Surreal” Paloma inspired by the Surrealism Beyond Borders exhibition at   Made with  and fino sherry, topped with s...
01/03/2023

Our “Surreal” Paloma inspired by the Surrealism Beyond Borders exhibition at
Made with and fino sherry, topped with soda made from fermented Sicilian blood orange and winter rhubarb.
Garnished with sugar glass

A snapshot of the painstaking work that goes into creating beautiful spring inspired drinks!From an event last year with...
23/02/2023

A snapshot of the painstaking work that goes into creating beautiful spring inspired drinks!
From an event last year with our friends
Every element hand made as always…

Summer in a glass!Our “Strawberries & Cream Punch” Created for last months   preview party.A delicious summer take on th...
19/07/2022

Summer in a glass!
Our “Strawberries & Cream Punch”
Created for last months preview party.

A delicious summer take on the classic “Clear Milk Punch”
Made with a blend of rums, orange gin from Summer Spirit from ,cider brandy, Palo Cortado Sherry, Earl Grey tea, fresh English strawberries and a hint of citrus.
Sweetened with a summer cordial made from hand-foraged rare pink elderflower, blushed Champagne and borage honey.
We then filter it all through cream to give the drink its delicious creamy character and clear strawberry finish, served over lilac infused ice-spheres.

It’s all about the ingredients and small details when it comes to creating tasty twists on classic drinks!

Celebrating Swedish   with this fabulous tipple “Woodland Sour” which we served last week at the   preview party.Inspire...
24/06/2022

Celebrating Swedish with this fabulous tipple “Woodland Sour” which we served last week at the preview party.
Inspired by the summer season and made with wonderful foraged botanicals such as •wild Alexander flowers
• Larch rose
• baby green pine cone
• Ling Heather honey
• Bayleaf gin


Garnished with elder leaf, oxeye daisy and dried flower petals

Address

1 Caldwell Street
London
SW90HD

Alerts

Be the first to know and let us send you an email when Drinksfusion | UK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Drinksfusion | UK:

Share

Category