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Yumpingo Rich, real-time, customised restaurant surveys - Now part of Black Box Intelligence Food intelligence

On this episode of The Menu Mix:We explore the impressive rise of Playa Bowls with Chief Development Officer Jayson Tipp...
17/07/2025

On this episode of The Menu Mix:

We explore the impressive rise of Playa Bowls with Chief Development Officer Jayson Tipp.

From a folding table on the Jersey Shore to opening 100+ new locations a year, Playa Bowls has become a franchise success story.

Jayson shares key insights on:
- The power of private equity and strategic expansion
- Maintaining a strong brand identity during rapid growth
- The importance of unit-level economics in scaling

Plus, the 3 pillars behind Playa Bowls’ growth:
1️⃣ A high-quality product
2️⃣ A unique brand vibe
3️⃣ Passionate franchise owners

Tune in to hear how these elements are fuelling one of the industry’s most exciting growth stories.

https://www.youtube.com/watch?v=FdSZc727xdA

Efficiency is everything.Leading brands are using real-time guest insights to streamline operations, reduce costs, and i...
16/07/2025

Efficiency is everything.

Leading brands are using real-time guest insights to streamline operations, reduce costs, and improve service delivery, ultimately driving higher profits.

Here’s how data can empower you:

1️⃣ Identify bottlenecks – Pinpoint inefficiencies in service, kitchen, and delivery.
2️⃣ Optimize labor costs – Ensure you’re staffing efficiently during peak hours.
3️⃣ Enhance menu performance – Understand which dishes are driving revenue and adjust accordingly.

Leverage data to make smarter decisions, eliminate waste, and improve service.

Are you maximizing your operational potential?

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