Mangrove

Mangrove UK is a premium spirits importer & distributor, managing over 20 premium global brands
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17/07/2026

London, you were amazing!

What a way to kick off the Fernet Branca Coin Program 2026 🐊

Manchester, you’re up next… 👀🔥

08/07/2026

And that’s a wrap for the Giffard West Cup UK! ✨ Giffard Liqueurs & Syrups

A huge congratulations to UK champion Alex Woods Alex Woods from FARRANDS.. We’ll be cheering Alex on at the international final in September when he competes alongside 20 finalists from around the world in Angers, France.

A massive shout-out to all of this year’s UK finalists Danai Voltatzi 🛸 Levi-Daniel - the creativity, skill and passion you brought made for an unforgettable final.

A big thank you as well to judges CAMILLE VIDAL | Your Mindful Drinking Expert 💙 and Steve Stevo Gleeson for sharing your time, expertise and support on the day!

West Cup, we’ll see you again in 2028 🫶

12/06/2026

Mangrove welcomes Tequila Arette to the portfolio, bringing this exceptional liquid to the UK’s growing community of agave lovers.
 Produced in the heart of Jalisco by the Orendain family, Arette brings together five generations of distilling heritage with a style that resonates strongly with today’s on-trade, balancing authenticity, character and versatility behind the bar. We’re thrilled to have 𝐓𝐄𝐐𝐔𝐈𝐋𝐀 𝐀𝐑𝐄𝐓𝐓𝐄 join the Mangrove portfolio!

11/06/2026

BEHIND THE PASS 2 - 22ND JUNE - SIR DEVONSHIRE SQUARE HOTEL, LONDON

Tickets: Link in the bio

Hosted by acclaimed food critic and broadcaster , each event brings together two leading voices from the world of food chefs, restaurateurs, writers, critics or entrepreneurs for an honest, generous conversation about what it really takes to build a life in food.

For the next in the series Jimi is joined by two celebrated chefs and authors, Karan Gokani and Hasan Semay.

Karan Gokani is the co-founder and creative force behind the award-winning Hoppers restaurants, widely credited with bringing the bold, vibrant flavours of Sri Lankan and South Indian cuisine into the heart of London’s dining scene.

Following Jamie Oliver’s Fifteen programme, built a loyal following through his bold, soulful approach to food — from restaurant kitchens to bestselling books and acclaimed online series. His cooking brings a fresh, contemporary energy to classic Cypriot dishes.

Behind the Pass is presented in partnership with and . Expect a delicious cocktail on arrival!

08/06/2026

May was a big one at Mangrove! swipe through to see what we got up to 💜
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18/05/2026

Mangrove Global, part of the SPIRIBAM Group, has been appointed as UK distribution partner for Distillery, bringing the distillery’s exploratory whisky range to the hands of the country’s most discerning spirit lovers.

An award-winning, independent, organic whisky distillery on Scotland’s west coast, Nc’nean pushes the boundaries of what Scotch can be, producing elegant, unpeated expressions with a distinctly fruity palate. B Corp certified and independently verified as net zero, this is a brand that cares as much about how its whisky is made as what ends up in the glass.

Welcome to the portfolio, Nc’nean.

15/05/2026

Caffè Borghetti. FlipDog. London Coffee Festival.

16/05
6pm-1am

30/03/2026

The West Cup is back for 2026!

This year, the renowned cocktail competition calls on bartenders and drinks creators to showcase their creativity under the theme Sip the Moments. Competitors are challenged to create two connected serves, each capturing a distinct mood or moment of the day 🌅🌃

➡️ UK heats are taking place this summer in London, Manchester and Edinburgh
➡️ Compete in the UK final for the chance to go to the international final in Angers, France 🇫🇷

Enter the UK comp now via the link in bio!

Address

The Vintry 53 Redbridge Lane East
London
IG4 5EY

Website

http://www.mangroveuk.com/

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