The Connaught Patisserie by Nicolas Rouzaud

The Connaught Patisserie by Nicolas Rouzaud The Connaught Patisserie by Nicolas Rouzaud is a jewel in the heart of Mayfair nestled by The Connaught on Mount Street

Calling all rhubarb lovers and those who love a touch of tartness! 🍴🍰 Introducing a new vanilla tart with frangipane, fr...
16/03/2025

Calling all rhubarb lovers and those who love a touch of tartness! 🍴🍰 Introducing a new vanilla tart with frangipane, fresh rhubarb, rhubarb compote, rhubarb crèmeux, and poached rhubarb, all finished with delicate sugar pearl decorations.
Available now 💕💕

A new day dawns over The Connaught Patisserie on Mount Street and the countdown to the weekend begins! 💕
14/03/2025

A new day dawns over The Connaught Patisserie on Mount Street and the countdown to the weekend begins! 💕


Smashing news, cake lovers! 🍰🍴 The Gâteaux des Amis created by our very own  and  of  has been such a success that we’re...
07/03/2025

Smashing news, cake lovers! 🍰🍴 The Gâteaux des Amis created by our very own and of has been such a success that we’re making it available for another week! Join us in either or to pick up a slice of this delightful collaboration until March 16th 💕
Our suggested eating technique? Try Nicolas’s pecan & milk chocolate half, try Thibault’s Tahitian vanilla half, then try them both together.


Two cakes in one? Why yes please! 🍰🍴A moment to carry us through to the weekend with the special “Gâteau des Amis” from ...
27/02/2025

Two cakes in one? Why yes please! 🍰🍴A moment to carry us through to the weekend with the special “Gâteau des Amis” from The Connaught Patisserie’s and from . Half vanilla, half chocolate. Half The Connaught, half Claridge’s. A heavenly pairing from our sisters, available until March 9th ✨

A zesty weekend treat to celebrate citrus season 🍊🍴 The Patisserie’s Blood Orange Cheesecake with velvety orange mousse,...
23/02/2025

A zesty weekend treat to celebrate citrus season 🍊🍴 The Patisserie’s Blood Orange Cheesecake with velvety orange mousse, blood orange confit, zingy lemon balm and crunchy sesame biscuit 🍊


Celebrating the first Sunday of the month with some Connaughty classics and extra sweetness 🥖🍪 Love from us all at The C...
09/02/2025

Celebrating the first Sunday of the month with some Connaughty classics and extra sweetness 🥖🍪 Love from us all at The Connaught Patisserie 💕🍰


Looking for a way to sweeten up your Valentine’s Day? 😉 Our team have been busy whipping up romantic confections availab...
07/02/2025

Looking for a way to sweeten up your Valentine’s Day? 😉 Our team have been busy whipping up romantic confections available to collect from 12th -16th February 🗓️ Our iconic Connaughty hound has had a red raspberry cheesecake makeover to match our ‘Romance in Bloom’ cake ❤️🌹A little indulgence… whether for one or two ✨


Tuesday morning in Mayfair with chef  and our wonderful patisserie team serving up smiles with a side of colourful   🍪🧁 ...
04/02/2025

Tuesday morning in Mayfair with chef and our wonderful patisserie team serving up smiles with a side of colourful 🍪🧁


Delicate lime madeleines in the morning, when a sweet little bite hits the spot ✨☕️
30/01/2025

Delicate lime madeleines in the morning, when a sweet little bite hits the spot ✨☕️

Zesty lemon meets creamy vanilla in ’s latest creation at the Patisserie 🍋🥛 Confit and curd marry light cream and mering...
19/01/2025

Zesty lemon meets creamy vanilla in ’s latest creation at the Patisserie 🍋🥛 Confit and curd marry light cream and meringue. Fresh, delightful and perfect for January ✨🍴


Serving up another slice of our beautiful Galette des Rois available until January 31st 🍂👑 with thanks to our dear frien...
15/01/2025

Serving up another slice of our beautiful Galette des Rois available until January 31st 🍂👑 with thanks to our dear friend for this lovely shot.


Sweet Sunday morning decisions from our wonderful Patisserie counter 🍰🍴
12/01/2025

Sweet Sunday morning decisions from our wonderful Patisserie counter 🍰🍴

Address

The Connaught Patisserie By Nicolas Rouzaud
London
W1K2TY

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+447840024388

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