Belazu Ingredient Company

Belazu Ingredient Company (Bel-uh-zoo)
Loved & Trusted Chef-Grade Ingredients
B Corp™️
& more

Bringing the best chefs and the best ingredients together since 1991. We source high quality ingredients from over the Mediterranean and pride ourselves on our ability to bring them to a wider audience. Initially we supplied independent restaurants and delis, but over time, through word of mouth and recommendations, we came to supply the majority of the top restaurants in the UK. Like most chefs,

we believe that “ingredient is king” – and that a chef can only ever be as good as his ingredients. Today we source and supply over 300 innovative and traditional ingredients from all over the Mediterranean and North Africa, and have a select range of oils, vinegars and pastes in premium supermarkets. We pride ourselves on bringing product passion, expertise and a fanatical attention to service detail to an unrivalled customer base which includes the finest restaurants,hotel kitchens, high-end food manufacturers, caterers and independent food retailers both in the UK and abroad.

Meet the chef behind some of the most-loved dishes on the The Barbary menu. We caught up with Group Development Chef Aik...
06/09/2026

Meet the chef behind some of the most-loved dishes on the The Barbary menu.
 
We caught up with Group Development Chef Aika Levins (Aika Levins) to talk about her favourite Korean comfort food spot in north London, and the Middle Eastern ingredient swap that’ll make you rethink tiramisu.
 

BTS of our new series STAGE with BEN LIPPETT Ben’s heading back into some of the best kitchens we supply in London to se...
23/08/2026

BTS of our new series STAGE with BEN LIPPETT
 
Ben’s heading back into some of the best kitchens we supply in London to see if he’s still got what it takes to keep up with real service. Plenty of early starts, late finishes, and always the most delicious dishes.
 
First 2 episodes now on YouTube at the link in our bio.

10/08/2026

We believe in cooking with purpose. Layering flavour from the very beginning, not just the final flourish. That’s why good extra virgin olive oil is often the first and last ingredient used in top chefs’ meals.
 
Our Envero Extra Virgin Olive Oil is designed for instinctive cooking, always within reach with a squeezy nozzle for chef-level precision. Picual olives are picked at peak ripeness and cold-extracted for aromatic and spicy flavour made for cooking with intent.
 
Available now , and

28/07/2026

Ever wondered what it takes to cook in a Michelin-starred kitchen? steps onto the pass at to find out.
 
Home to one of London’s most celebrated breakfasts, at Hide it’s all about using exceptional ingredients, seasonality and refinement. Before service, Head Chef takes Ben through through the ropes.
 
With up to 400 covers ahead, it’s time to see whether he can still keep up when the tickets start coming in.
 
Find out now in Episode 1 of our new series STAGE at the link in our bio.

14/07/2026

The First & Last Ingredient Used In Top Chefs’ Meals. Coming Soon.

10/07/2026

It’s hot and no one wants to turn the oven on but that is no excuse for boring salads.
 
A really good salad is all about balance and texture. Crunchy things, creamy things, and a punchy dressing to bring everything together.
 
If you’ve had the same salad on repeat this week, give these a go:
 
- Chopped broccoli salad with apple, Pardina Lentils and Tahini sauce
- Butter Bean Caesar Salad with PLENTY of Parm 
- Duck & Watermelon salad with Crispy Chickpeas, Pomegranate Molasses and sumac 
- Genovese Pesto Chicken Salad
 
All recipes on our website with ingredients currently 4 for 3 until 14th July 🩵🩵

09/07/2026

is the kind of place that meets you where you are, whatever mood you’re in. Whether it’s a quick bite and a drink before a show, or somewhere you settle into for long lunches in the sun where nobody’s in any hurry to leave.
 
We sat down with Co-founder Michael Lavery at their new Soho restaurant to talk about the philosophy behind Forza and the dishes he always comes back to.
 

Address

74 Long Drive
London
UB68LZ

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm

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