AlsaceWines

AlsaceWines Alsace is 1 of the top French w**e regions & produces terroir-driven w**es with pure fruit expression. Stay tuned for all the news for non-French speakers!

Alsace is in the North East of France and produces fresh, intensely aromatic and food friendly w**es. Wines from Alsace have a purity of expression, reflecting both varietal character (Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner, Pinot Blanc and Pinot Noir…) and the complex local geology (granite, limestone, marl, volcanic)! The AOC categories are: AOC Alsace (including the Alsace Communales and Alsace Lieux-dits), sparkling AOC Crémant d’Alsace and 51 delimited AOC Alsace Grands Crus. Feeling fruity? Like our page and !

05/10/2026

If you had describe Alsace in one word, what would it be?

Huge thanks to Marc-André Hugel from , Jessica Ouellet from , and Sophie Schaal from **es!

02/10/2026

Ever wondered what happens when Pinot Noir is ready to leave the fermentation vat? 🍇🍷

This is décuvage in action.

After fermentation and maceration, the free-run w**e is drained from the tank, and the remaining Pinot Noir skins, seeds, and other solids are removed. That pomace can then be pressed separately, producing vin de presse, or press w**e, which the w**emaker may choose to blend back into the final w**e.

It’s one of those harvest moments that doesn’t always make it onto your feed, but it’s an important step in turning those Pinot Noir grapes into Alsace red w**e!

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: DOMAINE KIRRENBOURGToday we’re heading to Kaysersberg and Domaine Kirrenbourg, an estate focused on letting Alsace’s ...
30/09/2026

: DOMAINE KIRRENBOURG

Today we’re heading to Kaysersberg and Domaine Kirrenbourg, an estate focused on letting Alsace’s terroir do the talking.

The domaine farms vineyards across two iconic granite Grand Crus, Schlossberg and Brand, both cultivated biodynamically. In the cellar, grapes are vinified parcel by parcel, fermented spontaneously with indigenous yeasts, and aged on their lees.

Their philosophy? “The texture of the w**e comes before the aroma.”

A beautiful reminder that in Alsace, sometimes the most important thing in your glass isn’t just the grape. It’s where it grew!

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28/09/2026

The vineyard sheep were ecstatic to see in Vigneron Magazine!

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25/09/2026

Consider this your sign to build the board. 🧀🍷

Alsace Pinot Gris has everything you want alongside cheese and charcuterie: generous texture for creamy and aged cheeses, freshness to balance richer bites, and ripe orchard fruit with that signature hint of smokiness that plays especially well with savory, cured meats.

Creamy, salty, smoky, savory… Pinot Gris can handle the whole board.

In Alsace, w**e has always been a family affair. 💛Across the region, vineyards, knowledge, and traditions are passed fro...
23/09/2026

In Alsace, w**e has always been a family affair. 💛

Across the region, vineyards, knowledge, and traditions are passed from one generation to the next. Children grow up among the vines, harvest becomes a family rhythm, and the connection to the land often stretches back generations.

It’s one of the things that makes Alsace so special: behind so many of the w**es we love is a family tending the same land, sharing what they know, and carrying it forward.

The next generation is never too far from the vines.

Beautiful snaps from

21/09/2026

How do you spend the perfect day in Alsace? 🍷

We asked to show us how to maximize the fun (and the w**e!) from morning to night.

From vineyard views and charming villages to plenty of stops for a glass along the way, consider this your blueprint for a very good day in Alsace.

Save this one for your next trip. 🥂

18/09/2026

Our advice tends to escalate quickly. 🍷✈️

One minute you’re asking which Alsace w**e to try, the next you’re sipping Riesling between vineyard-covered hills and wondering how soon you can move to France.

Consider yourself warned. 😉

For this week's , we’re in Blienschwiller with Domaine Wassler, where the Wassler family has been making w**e for seven...
16/09/2026

For this week's , we’re in Blienschwiller with Domaine Wassler, where the Wassler family has been making w**e for seven generations.

Today, it’s Matthieu Wassler carrying that history forward. After studying w**emaking in Burgundy, he returned home to work the family’s vineyards, including parcels in the granite soils of Grand Cru Winzenberg and Grand Cru Frankstein.

The philosophy here is refreshingly simple: make fresh, dry w**es that allow the character of each site to come through. And while seven generations of history are behind them, the family continues to evolve, including a move toward organic farming.

Because in Alsace, some of the best stories aren’t about what’s new. They’re about what a family has spent generations getting to know. 🥂

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