Mr Organic

Mr Organic We offer 120+ organic, tasty, everyday favourite, Italian pantry essentials. Since then, tomatoes have been at the heart of everything we do. Bean," Giovanni.

Bonded by farming, family & friendship, our suppliers embrace the same values and are based in regions of Italy where the best quality products are traditionally produced. Our Roots
Our journey began in 2009 when Valerio, our founder, envisioned creating an Italian organic brand offering an honest and authentic range of Italian products that are both healthy and organic. He believed that combining

organic principles with Italian traditions was the perfect recipe for high-quality food that respects both our health and the planet. With expertise passed down through three generations of Italian organic producers, Valerio created a range of organic tomato products on his farm in Pontinia, south of Rome. Our range has expanded to include organic pasta sauces and pestos created by our expert chef, Andrea, as well as beans and pulses lovingly crafted by our very own "Mr. Today
Today, we offer over 120 Italian pantry essentials that are always organic, deliciously tasty, and everyday favourites. Our products make it easy to choose tastier and healthier meals to share. True to Italian tradition, we are bonded by farming, family, and friendship, and all our suppliers embrace the same values. They are based in regions of Italy where the best quality products are traditionally produced.

• Tomatoes: Grown on our farms in Pontinia, where the sun shines year-round, perfect for growing real Roman tomatoes bursting with flavour.
• Breadsticks and Flatbreads: Hand-rolled and hand-stretched in Liguria, following the ancient tradition of the Mastri Fornai (master bakers).
• Pasta: Made in Canosa di Puglia using 100% Italian durum wheat semolina, bronze extruded for optimal texture. This region is known as the ‘granary’ of Italy, providing authentic quality and taste.
• Olive Oil: Produced in Tuscany, a region renowned for superior quality olive oil. The organic olives are cold pressed, following traditional methods, keeping the oil fragrant and flavourful.
• Balsamic Vinegar: All products are from Modena and are Denominazione d’Origine Protetta (Protected Designation of Origin) certified, ensuring they are produced in a specific geographical area according to Italian tradition.
• Lemon Juice: Our lemon juices are made from freshly squeezed lemons from Sicily. The lemons grown on the Italian island have a sweet taste and mild acidity due to the unique combination of volcanic soil from Mt. Etna, and the Mediterranean climate. Feel Good, Organically
For us, organic is a moral commitment. We don’t expect someone else to do the job for us if we care about our planet and our health. That’s why everything we do is 100% organic and plant-based. Being organic means our products are naturally grown on organic farms without harmful chemicals and pesticides, resulting in tastier, healthier food that also protects the planet for generations to come. We have chosen to embrace a healthier worldview and feel good by promoting organic and plant-based eating. Giving Back
Since our launch, we have worked with various charities, supporting causes close to our company's beliefs and our team's hearts. During the pandemic in 2020, we realized the need for support in our local Islington community and surrounding areas. At the time, Mr Organic’s business was thriving as demand for supply increased due to lockdowns. We wanted to expand our charitable work with our partners to further support them and give back to our local community. Since our creation in 2009, we have always ensured we take care of others while respecting our planet and all its inhabitants. We share a belief in being respectful of all living beings, our planet, and ourselves. In 2022, the Organic Family Foundation became a registered charity with Valerio, Raks, Fiona, and Megan as its trustees, along with support from the wider organic family. Mr Organic (The Organic Family Ltd) has committed to donating 5% of its profits to the Organic Family Foundation and other charitable projects. Partnering with four core charities close to our team’s hearts, we focus on local charities that everyone can get involved with, sharing positivity and support.

22/04/2026

A few moments from our organic tomato farm. This , we’re taking a moment to reflect on why it matters to us 💭🌍

Mr Organic was born in 2009, founded on organic and plant-based values as the very foundation of how and why our story began. Our founder, Valerio, created Mr Organic to be exactly that: “I believe food should be honest, rooted in care for people and the planet. That’s the spirit behind everything we do.” 💚

Fast forward to now, our values have not changed. If anything, our appreciation has grown, and it has become even more important to look after the planet. For us, it starts in the soil. No chemicals, no shortcuts. 🪱✨

21/04/2026

Ready in 30 minutes, try this Mediterranean-inspired Chickpea and Potato Salad! ✨💚

Fresh, vibrant, and packed with 15 plant points, over half your weekly target! Tossed with our rich sun-dried tomato pesto, it’s full of flavour and texture, combining creamy chickpeas, baby new potatoes, and crunchy vegetables. Hit SAVE and find the full recipe below, enjoy!

Ready in: 30 mins
Plant Points: 15
Ingredients: 17
Serves: 2-4

INGREDIENTS

2 tbsp Mr Organic Sun-Dried Tomato Pesto
1 jar Mr Organic Chickpeas
3 tbsp Mr Organic Extra Virgin Olive Oil
300g baby new potatoes
120g green beans, trimmed
2 shallots, chopped
2 sticks celery, chopped
1/3 cucumber, cubed
Large handful fresh rocket, shredded
Handful fresh basil leaves, shredded
4 sun-dried tomatoes, chopped
1/3 cup green olives, chopped
1 tbsp capers, minced
1 clove garlic, minced
Juice & zest of 1 lemon
Pinch sea salt
Lemon thyme, to garnish

METHOD

1. Scrub the potatoes and add to a pot of water. Bring to a boil and simmer until fork-tender. Remove from the pan and allow to cool before halving.
2. Cook the green beans in the same water used for the potatoes, topping up if needed, then drain.
3. Add the potatoes and green beans to a large bowl along with the shallots, celery, cucumber, rocket, basil, sun-dried tomatoes, green olives, and capers.
4. Drain the Mr Organic Chickpeas and add to the bowl.
5. For the dressing, combine the Mr Organic Sun-Dried Tomato Pesto with the olive oil, garlic, lemon zest, and juice and a good pinch of salt, and mix well.
6. Pour the dressing over the bowl of veggies and toss to combine thoroughly.
7. Transfer to a serving plate and garnish with fresh lemon thyme leaves - enjoy!

Ingredients available from 💚💜

Happy Birthday, Valerio! 🍅🥳“I believe food should be honest - rooted in care for people and the planet. That’s the spiri...
13/04/2026

Happy Birthday, Valerio! 🍅🥳

“I believe food should be honest - rooted in care for people and the planet. That’s the spirit behind everything we do” 🌍

👇For those who are new to our journey, our founder, Valerio, is the third generation to inherit his family’s tomato farm in Pontinia, just south of Rome. Valerio grows our organic, sun-ripened tomatoes to create our Italian organic tinned tomatoes, pasta sauces, passatas, purees, and ketchup. Fun fact: He even uses them in the sauce for our Great Taste Award-winning baked beans! 🍅🫘💚

Buon compleanno, Valerio! 🙌

09/04/2026

Pack up spring with this delicious, plant-rich Herby Olive, Butter Bean & Lentil Salad!

It’s perfect for on-the-go meals, especially with the help of ’s glass fresh storage containers, SO handy for lunchtime prep and ideal for storing in the fridge before enjoying out and about. This vibrant spring salad features 7 plant points , including our organic jarred lentils and butter beans, perfect for helping to fuel both you and your gut! Eat More Plants, simply hit SAVE, and find the full recipe below to enjoy!

Ready in: 15 mins
Plant Points: 7
Ingredients: 14
Serves: 2-4

INGREDIENTS
2 tbsp Mr Organic Apple Cider Vinegar with The Mother
1 tin Mr Organic Butter Beans
1 jar Mr Organic Lentils
1 red onion, peeled
Pinch sea salt
75g jarred artichoke hearts, drained
150g Novello olives, pitted
Large handful fresh parsley
Large handful fresh mint

FOR THE DRESSING
4 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
1 tbsp zaatar
1 clove garlic, minced
1 tsp sumac
Juice of 1/2 lemon
Pinch sea salt

METHOD
1. Make a quick-pickle by thinly slicing the red onion and adding it to a bowl with the apple cider vinegar and a pinch of sea salt. Mix to combine then set aside.
2. Meanwhile, roughly chop the artichoke and olives, leaving some whole to add texture to the
salad. Mince the parsley, stalks included, then strip the mint off the stalks and roughly mince
the leaves.
3. Add the artichoke, olives, parsley and mint to the bowl with the onions. Next, drain the tin of Mr Organic Butter Beans and scatter them in. Drain off the Mr Organic Lentils and add those to the bowl too.
4. Make the dressing by warming the Mr Organic Olive Oil in a small pan, then add in the zaatar
and heat through until fragrant before adding in the garlic and stirring it through just enough to
fry it off. Allow to cool.
5. Once cool, add the zaatar-garlic oil to the empty Mr Organic Lentil jar along with the sumac,
lemon juice and a pinch of salt. Close with the lid and shake well to combine the dressing.
6.Pour the dressing over the salad and toss well to coat evenly.
7. Store in Kilner Fresh Storage containers in the fridge for up to 3 days - enjoy!

02/04/2026

Celebrate Easter with these delicious Roasted Rainbow Carrots! 🥕🐰✨

Sometimes, the side dishes steel the show! It features a sticky orange glaze, served on a smooth whip of our creamy Organic Butter Beans, along with tahini. Finished with a drizzle of harissa butter and topped with dill (or a herb of your choice) for that final touch…we think even would be proud of this one!🤌✨

SAVE for Easter, and shop the ingredients on 💚💜

Ready in: 30 mins
Plant Points: 6.5
Ingredients: 13
Serves: 4-6 people

INGREDIENTS:
2 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
2 tbsp Mr Organic Light Agave Syrup
Zest & juice 1/2 an orange
1 tbsp cumin seeds
Pinch sea salt 400g
baby rainbow carrots, peeled & trimmed

FOR THE BUTTER BEAN WHIP:
1 jar Mr Organic Butter Beans
1 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
1 heaping tbsp tahini
2 cloves garlic, minced Pinch sea salt Small handful fresh dill, chopped

FOR THE HARISSA BUTTER:
1 tbsp pine nuts
2 tbsp Plant Based butter
1 tbsp harissa paste More fresh dill, to garnish

MEHTOD:
1. Heat the oven to 180°C. Mix olive oil, agave, orange zest and juice, cumin seeds, and salt to make the sticky orange glaze.

2. Toss carrots in the glaze, spread on a tray, and roast for 20–25 minutes until caramelised.

3. Blend drained butter beans (reserving 2 tbsp liquid) with olive oil, tahini, garlic, salt, and dill until smooth and creamy.

4. Toast pine nuts, then add butter and harissa, heating until bubbling and well combined.

5. Spread the butter bean whip on a platter, top with carrots, drizzle with harissa butter, garnish with dill, and serve.

31/03/2026

Spring Greens & Beans ‘Stoup’ 🤌🥬

…or should we call it ‘spring in a bowl?!’ Either way, why not celebrate the start of asparagus season, paired with creamy baby potatoes, crisp lettuce, cucumber, and fragrant herbs. Add in with some wholegrains or ancient grains of your choice, along with our award-winning creamy organic Butter Beans, and top it off with our delicious Italian Basil Pesto 🌱✨

Best of all, this vibrant recipe is loaded with 14 Plant Points - perfect for improving your plant diversity and tapping into those 30 Plants A Week! We’ve popped the full recipe below for you to enjoy this spring 👇💚

Ready in: 45 mins
Plant Points: 13
Ingredients: 16
Serves: 2-4

INGREDIENTS

1 jar of Mr Organic Basil Pesto
1 jar our Mr Organic Butter Beans, drained
2 tbsp Mr Organic Extra Virgin Olive Oil
75g pearl barley
4 spring onions, sliced
3 cloves garlic, thinly sliced
1 litre veg stock
200g baby potatoes, quartered
4 asparagus sticks, sliced
1/3 cucumber, cut into small cubes
1 baby gem lettuce, shredded
Sea salt & black pepper
Juice 1/2 lemon
Handful fresh parsley, to garnish, minced
Handful fresh mint, to garnish, torn
Crusty bread, to serve

METHOD
1. Rinse and soak the pearl barley in a bowl of water for one hour prior.
2. Heat the olive oil in a pan on medium and add in the spring onion and garlic, then fry off until soft and fragrant.
3. Pour in the vegetable stock, then drain the pearl barley and add it into the pan, stir through and allow to simmer for around 30 minutes on low-medium heat until the pearl barley is tender.
4. Add in the potatoes next and allow to cook for around 10 minutes until softened.
5. Drain the jar of our Organic Butter Beans and scatter them into the pan.
6. Next, add in the asparagus, cucumber and baby gem lettuce, stir through, turn the heat down low and allow to cook for the last 5 minutes.
7. Season well with sea salt and black pepper to taste, squeeze in the lemon juice, then garnish with a good drizzle of Mr Organic Basil Pesto, fresh parsley and mint and serve with a side of crusty bread.

Ingredients available from 💜💚

23/03/2026

Buon compleanno, Giovanni! 🥳🇮🇹🫘

Happy birthday to our very own bean expert, Giovanni! When it comes to our beans, Giovanni really knows a thing or two, so much so, we call him our very own Mr Bean!

If you’ve got an eagle eye, you might have spotted Giovanni’s name on the back of our bean packaging - including our recently Great Taste Award-winning chickpeas. 🤌✨

We’ll be celebrating with a jar (or two!) 🥳😉

Available at , , , , and a range of local independents.💚🙌

Leek and Oyster Mushroom Skewers featuring a Wild Garlic Dip, made from using our Italian Organic Extra Virgin Olive Oil...
16/03/2026

Leek and Oyster Mushroom Skewers featuring a Wild Garlic Dip, made from using our Italian Organic Extra Virgin Olive Oil 🤌🫒 by 📸

‘It’s all about seasonality here, combining just a few quality and seasonal ingredients sourced from ! The wild garlic dip was made using generous glug of Mr Organic’s Exta Virgin Olive Oil, blended with wild garlic leaves, a pinch of , and a good tablespoon of - spread, which could be swapped for another dairy-free yoghurt. It’s a simple dip which can be used as a great spread in sandwiches, a base, or toping dishes. Not forgetting the skewers are also a fun way of using up leftover veggies!’

You can find our Italian Organic Extra Virgin Olive Oil available on offer at 💚💜

Interested in featuring on our feed? Simply tag - we love seeing your creations! 😌📸

13/03/2026

Today! We’re sampling at the wonderful stores, St. Lewes and Forest Road! Both boast a great range of seasonal and organic produce, perfect for inspiring you to create something delicious alongside our ingredients - from our Puree to our Beans. Seasons Wholefoods is the perfect place to pick up ingredients and inspiration for cooking something special this Mother’s Day. Come say hi if you’re in the area! 👋 💚

(From last summer ☀️📸)

12/03/2026

Tuscan-Style Chickpea & Cavolo Nero Soup 🤌

For us, this dish showcases simplicity at its best. With just a handful of accessible, seasonal, quality ingredients, it’s both highly rewarding and relatively fuss-free. A great way to pack in fibre and protein with the help of our organic chickpeas (just remember to set a handful aside before serving!). Enjoy - full recipe below 👇✨

Ready in: 45 mins
Plant Points: 4
Ingredients: 8
Serves: 2

INGREDIENTS:

2 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil + extra to garnish
1 tin Mr Organic Chickpeas
1 small white onion, finely diced
2 cloves garlic, minced
1 tablespoon fresh sage leaves, finely chopped
150g cavolo nero, thinly shredded, stalks included
400ml vegetable stock
Sea salt

METHOD:

1. Heat the Mr Organic Olive Oil in a shallow pan on a medium heat. Add in the white onion and
cook down until soft, then add in the minced garlic and chopped sage, and stir them through.

2. Next, add the cavolo nero to the pan and cook it down until it begins to wilt. Add half of the jar
of Mr Organic Chickpeas to the pan and add the remaining half a jar to a blender with the vegetable stock, and blend until smooth and creamy.

3. Pour the blended chickpea and vegetable stock into the pan and stir it through, bringing it to a
gentle simmer, then season well to taste with sea salt.

4. Serve this Tuscan-Style Chickpea & Cavolo Nero Soup with an extra drizzle of olive oil and some crusty bread on the side - enjoy!

SAVE for this one for later, and find us available at , , , , and local independents stores 🫳💚

12/03/2026

Simple, nourishing, and a true Italian classic. We’ve got this delicious, seasonal Tuscan-Style Chickpea & Cavolo Nero Soup on its way today! 💚

It’s got 4 plant points, with Cavolo Nero taking centre stage - known for being It’s rich in vitamins such as K, A, and C, as well as folate, also a great source of fibre, potassium, and antioxidants! A wonderfully leafy green that complements this simple, yet nutritious recipe. Italian inspired organic goodness in a bowl!

Of course, we’ve thrown in some of our jarred and recently GREAT TASTE award winning organic chickpeas - available at , , , and a whole range of local independents 🫳✨

…Bowls at the ready!

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Unit 9, Shepperton House, 83-93 Shepperton Road
London
N13DF

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