Mr Organic

Mr Organic We offer 120+ organic, tasty, everyday favourite, Italian pantry essentials. Since then, tomatoes have been at the heart of everything we do. Bean," Giovanni.

Bonded by farming, family & friendship, our suppliers embrace the same values and are based in regions of Italy where the best quality products are traditionally produced. Our Roots
Our journey began in 2009 when Valerio, our founder, envisioned creating an Italian organic brand offering an honest and authentic range of Italian products that are both healthy and organic. He believed that combining organic principles with Italian traditions was the perfect recipe for high-quality food that respects both our health and the planet. With expertise passed down through three generations of Italian organic producers, Valerio created a range of organic tomato products on his farm in Pontinia, south of Rome. Our range has expanded to include organic pasta sauces and pestos created by our expert chef, Andrea, as well as beans and pulses lovingly crafted by our very own "Mr. Today
Today, we offer over 120 Italian pantry essentials that are always organic, deliciously tasty, and everyday favourites. Our products make it easy to choose tastier and healthier meals to share. True to Italian tradition, we are bonded by farming, family, and friendship, and all our suppliers embrace the same values. They are based in regions of Italy where the best quality products are traditionally produced.

• Tomatoes: Grown on our farms in Pontinia, where the sun shines year-round, perfect for growing real Roman tomatoes bursting with flavour.
• Breadsticks and Flatbreads: Hand-rolled and hand-stretched in Liguria, following the ancient tradition of the Mastri Fornai (master bakers).
• Pasta: Made in Canosa di Puglia using 100% Italian durum wheat semolina, bronze extruded for optimal texture. This region is known as the ‘granary’ of Italy, providing authentic quality and taste.
• Olive Oil: Produced in Tuscany, a region renowned for superior quality olive oil. The organic olives are cold pressed, following traditional methods, keeping the oil fragrant and flavourful.
• Balsamic Vinegar: All products are from Modena and are Denominazione d’Origine Protetta (Protected Designation of Origin) certified, ensuring they are produced in a specific geographical area according to Italian tradition.
• Lemon Juice: Our lemon juices are made from freshly squeezed lemons from Sicily. The lemons grown on the Italian island have a sweet taste and mild acidity due to the unique combination of volcanic soil from Mt. Etna, and the Mediterranean climate. Feel Good, Organically
For us, organic is a moral commitment. We don’t expect someone else to do the job for us if we care about our planet and our health. That’s why everything we do is 100% organic and plant-based. Being organic means our products are naturally grown on organic farms without harmful chemicals and pesticides, resulting in tastier, healthier food that also protects the planet for generations to come. We have chosen to embrace a healthier worldview and feel good by promoting organic and plant-based eating. Giving Back
Since our launch, we have worked with various charities, supporting causes close to our company's beliefs and our team's hearts. During the pandemic in 2020, we realized the need for support in our local Islington community and surrounding areas. At the time, Mr Organic’s business was thriving as demand for supply increased due to lockdowns. We wanted to expand our charitable work with our partners to further support them and give back to our local community. Since our creation in 2009, we have always ensured we take care of others while respecting our planet and all its inhabitants. We share a belief in being respectful of all living beings, our planet, and ourselves. In 2022, the Organic Family Foundation became a registered charity with Valerio, Raks, Fiona, and Megan as its trustees, along with support from the wider organic family. Mr Organic (The Organic Family Ltd) has committed to donating 5% of its profits to the Organic Family Foundation and other charitable projects. Partnering with four core charities close to our team’s hearts, we focus on local charities that everyone can get involved with, sharing positivity and support.

06/10/2026

Grab Some Organic: Chickpea & Aubergine Parmigiana 
 
A really simple and delicious weeknight winner! This is such an approachable dish that’s high in flavour but low in effort. You can prep it ahead and play around with the serving suggestions throughout the week, from adding it to a jacket potato, stuffing it into a sandwich, or serving it alongside rice.

GRAB the full recipe below and shop the ingredients on  🫳✨
 
Ready in: 30 mins (+ baking potato time)
Plant Points: 6
Ingredients: 14
Serves: 1-2
 
GRAB these ingredients: 
 
2 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
1 tbsp Mr Organic Tomato Puree
1 jar Mr Organic Chickpeas
1 tin Mr Organic Italian Organic Cherry Tomatoes
1 white onion, finely chopped
3 cloves garlic, minced
1 tbsp dried minced herbs
1 large aubergine, cubed
Sea salt & black pepper
1 baking potato
1 heaping tbsp creamy Plant Based cheese, to serve
Quick-pickled red onions, to garnish
Fresh basil leaves, shredded, to garnish
 
GRAB this method: 
 
1. Heat the Mr Organic Olive Oil in a pan on a medium heat. Add in the chopped white onion and minced garlic, and fry off until soft. Next, add in the Mr Organic Tomato Puree and dried mixed herbs, and stir those through the pan.
 
2. Add in the cubed aubergine and fry it off, stirring constantly, until it’s cooked through and slightly caramelised. Next, pour in the tin of Mr Organic Cherry Tomatoes, add in the jar of Mr Organic Chickpeas, along with their liquid, and season well to taste with sea salt and black pepper. Stir through well.
 
3. Bring to a gentle simmer, then allow to cook for 15-20 minutes until the sauce has reduced slightly.
 
4. Serve the Chickpea & Aubergine Parmigiana on a baked jacket potato, then spoon over the creamy Plant Based cheese and place under the grill to melt. Once melted, garnish with quick-pickled red onions and fresh, shredded basil leaves - enjoy!

What a wonderful month it’s been celebrating Organic September, something that’s right at the heart of what we do! 💚Here...
02/10/2026

What a wonderful month it’s been celebrating Organic September, something that’s right at the heart of what we do! 💚

Here’s a little rundown of some of the things we got up to:

🍅 We kicked off the month by teaming up with Better Food and Elly Curshen 🍐 to create a delicious Chickpea ‘Puttanesca’-style salad, featuring our Chopped Tomatoes alongside our Chickpeas and Red Lentil Rice (Please drop a 🍅 if you’d like the recipe sent to your DMs)

🙌 We also hosted a pop-up day, serving tasters, and meeting the lovely people of Bristol. Thanks to everyone who came along and tried the dish throughout the month! 💚

🫳 Off the back of this, we kicked off our Grab Some Organic campaign, and teamed up with Pip Organic, CLEARSPRING 🍵, Falcon Enamelware and Magimix UK on some delicious recipes. More to follow!

🍅We kept the tomatoes rolling…harvesting our organic tomatoes, grown on our third-generation tomato farm in Italy, just south of Rome. You can head to our YouTube channel to follow the whole journey.

👋 You may have spotted us in-store at Waitrose, and around London at the likes of Village Wholefoods, Harvest E8 and Kavanagh's Belsize Park, alongside some brilliant local independents…more to come! 👀

🫳 Grab Some Organic, and follow along for more delicious recipes and exciting news, including some new products dropping soon!

P.S. don’t forget we’re teaming up with the wonderful Made In Hackney and Helen Graham this month for a Centrepiece Feast on the 20th of October at Palm 2. Tickets in our bio.

28/09/2026

We’re rounding off in style with and with this DELICIOUS Whipped Tofu with Roasted Butternut Squash, Chickpeas and Miso Salsa Verde 🤌💚

We think you’ll love this one - grab the full recipe below and celebrate the Power of Organic at , enjoy! 👇✨

Ingredients:

• For the roasted squash & chickpeas:
1 medium butternut squash, peeled and cut into chunks
1 jar Mr Organic chickpeas, drained and rinsed
1-2 tbsp olive oil
Salt, to taste

• For the whipped tofu:
1 pack Clearspring silken tofu
Juice of ½ lemon
1 tbsp olive oil
1 tsp miso
1 tbsp nutritional yeast, optional
Salt, to taste

• For the miso salsa verde:
A handful of fresh parsley
A handful of fresh coriander
A handful of fresh mint
1 tsp miso
Juice of ½ lemon
1 tbsp capers
1 small garlic clove
1 tbsp red w**e vinegar
2 tbsp olive oil
Pinch of salt

• To serve
Pip Organic’s Cherry & Apple Fizz

Method:
1. Preheat the oven to 190C. Add the butternut squash to a tray. Toss with olive oil and a generous pinch of salt, then roast for 30-40 minutes, turning halfway, until the squash is golden and caramelised.

2. In a separate tray mix the chickpeas with olive oil and salt. Roast for 20-30 minutes until crispy.

3. For the tofu: Add all ingredients to a blender or food processor. Blend until smooth. Taste and adjust the lemon, miso as needed.

4. Salsa verde: in a bowl, mix the miso with the red w**e vinegar and lemon juice until smooth. Finely chop the herbs, capers and garlic, then stir them through the miso mixture. Pour in olive oil slowly and mix into a loose consistency. Season to taste.

5. Spread the whipped tofu generously onto a plate. Top with the roasted butternut squash and crispy chickpeas, then drizzle generously with the miso salsa verde and extra whipped tofu.

6. Finish with extra EVOO and sesame seeds.

24/09/2026

Grab Some Organic with 🫳💚

Where to start with this one? It’s SO delicious! It’s Balsamic Leeks & Chickpea Muhammara - creamy, smoky, sweet and tangy, with charred leeks, herby gremolata and juicy pops of pomegranate. It heroes our award-winning Organic Chickpeas alongside our Grilled Red Peppers, all whizzed up with ease with the help of 🤌✨

Top Tip: Keep the leftovers! This works wonderfully as a spread in a sandwich or as a topping for some plant-rich salads. 🌱

Ready in: 30 mins
Plant Points: 7
Ingredients: 13
Serves: 2-4

GRAB these ingredients:

4 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil (+ extra)
1 jar Mr Organic Chickpeas, drained
1 jar Mr Organic Grilled Peppers Antipasti
1/3 cup whole walnuts
1/2 tsp sumac
1/4 tsp cayenne pepper
1 garlic clove
Pinch of flaky sea salt
1 large leek
2 tbsp balsamic vinegar

For the Gremolata:

Large bunch of fresh parsley leaves, finely chopped
Zest of 1 unwaxed lemon
1 clove garlic, minced
Pinch of flaky sea salt
Fresh pomegranate seeds, to garnish

GRAB these ingredients:

1. Blend the chickpeas, grilled peppers and oil, walnuts, sumac, cayenne, garlic and salt until smooth and creamy. Season to taste.

2. Chop the leek into rustic 1–2 inch chunks. Char in olive oil over medium-high heat until caramelised, then coat with balsamic vinegar.

3. Mix the parsley, lemon zest, garlic and sea salt to make the Gremolata.

4. Spread the Muhammara onto a platter and top with the charred leeks. Drizzle with olive oil, scatter over the Gremolata and finish with pomegranate seeds. Serve with crusty bread.

Find our award-winning organic beans on offer at this ! 👀🫘

23/09/2026

Grab Some Organic: Peanut Butter Curry Borlotti Beans on Toast 🫳💚

Okay, we’re back with another flavourful recipe from our NEW Grab Some Organic mini-series! This week, we’re grabbing our award-winning Tomato Puree along with our Borlotti Beans for a speedy organic lunchtime winner. This one is where comfort meets flavour, great straight from the pan, piled on toast, or served on a jacket potato. The choice is yours! Grab the full recipe below.
 
Throughout the series, we’ll be shining a spotlight on our tomato-based ingredients. Why? Because we truly believe that better tomatoes make for a better everyday. Our tomatoes come directly from our 3rd-generation organic tomato farm, where they’re naturally sun-ripened and grown without any pesticides. 
 
This , why not challenge yourself to swap some organic into your mealtimes, such as our Tomato Puree 🤌🍅
 
Ready in: 20 mins
Plant Points: 4
Ingredients: 11
Serves: 1-2

 
GRAB this method: 
 
2 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
1 tbsp Mr Organic Italian Organic Tomato Puree
1 tin Mr Organic Borlotti Beans
2 cloves garlic, minced
1 heaped tbsp Thai red curry paste
1/2 can full fat coconut milk
1 heaped tbsp smooth peanut butter
1 tbsp light soy sauce
Crusty bread, to serve
Quick-pickled red onions, to garnish
Fresh coriander, to garnish
 
GRAB this method: 

1. Heat the Mr Organic Olive Oil in a pan on medium. Add in the minced garlic and sauté until softened. Next, add in the Thai red curry paste and Mr Organic Tomato Puree, then stir through the pan. Pour in the coconut milk and give it a good stir before then adding in the peanut butter and soy sauce. Stir well.

 
2. Drain the tin of Mr Organic Bortlotti Beans and add the beans to the pan. Bring to a gentle simmer and allow to cook on a low to medium heat for 10 minutes to warm through.

 
3. Serve the Peanut Butter Curry Borlotti Beans on a slice of toasted, crusty bread and garnish with some quick-pickled red onions and fresh coriander leaves.

4. Lunch is served, enjoy! 
 
Find the ingredients available on ! 💜

09/09/2026

Grab Some Organic: Seared Hispi Cabbage & Tomatoey Beans!  
 
We’re kicking things off with our NEW Grab Some Organic mini-series, curated to make tasty, speedy meals that showcase just how easy it can be to add some organic into your everyday, using just a handful of ingredients.
 
Throughout the series, we’ll be shining a spotlight on our tomato-based ingredients. Why? Because we truly believe that better tomatoes make for a better everyday. Our tomatoes come directly from our 3rd-generation organic tomato farm, where they’re naturally sun-ripened and grown without any pesticides. This , why not challenge yourself to swap some organic into your mealtimes, such as our Passata 🤌🍅
 
GRAB these ingredients:
1 jar Mr Organic Butter Beans
1 bottle Mr Organic Passata 
2 tbsp + 1 tbsp Mr Organic Italian Organic Extra Virgin Olive Oil
1 white onion, chopped
3 cloves garlic, minced
1 tbsp harissa paste
1/3 cup coconut milk
1 sweetheart cabbage
Drizzle of tahini, to garnish
Fresh parsley, chopped, to garnish
 
GRAB this method: 
1. Trim and quarter the the sweetheart cabbage lengthways. Heat 2 tbsp of Mr Organic Olive Oil in a pan on a medium heat. Place the cabbage quarters in the pan and sear until sticky and caramelised on all sides. Transfer to an enamel baking dish and place in the oven at 160 degrees celsius.
 
2. Drizzle 1 tbsp of Mr Organic Olive Oil in the same pan used to braise the cabbage. Add in the onion and fry off until soft, then add in the minced garlic.
 
3. Add in the harissa and stir through, then pour in the Mr Organic Passata and coconut milk and stir in. Next, pour in the jar of Mr Organic Butter Beans and their liquid, season to taste then stir well. Bring to a gentle simmer and allow to cook on a low-medium heat for 20 minutes.
 
4. To serve, place the seared cabbage quarters on top of the harissa butter beans, drizzle over a generous amount of tahini and garnish with fresh parsley
 
5. Voila! Enjoy 
 
GRAB the ingredients from 💚

03/09/2026

Try these delicious Dreamy Green Miso Beans 🤌✨

We’ve teamed up with our organic friends and to help kickstart in style.

Hit SAVE and find the full recipe below 👇

Green Miso Sauce:

1 large handful of spinach
2-3 cavelo nero leaves, stalks removed
30g of cashews, soaked in boiling water for 10 minutes
Juice of ½ a lemon
1tbsp of white miso paste
For the beans:
1 Jar of Great Taste Butter Beans 
1tbsp of olive oil 
2 large cloves of garlic, sliced

To serve:
Pickled onions
Spring onions 
Sesame seeds
Toasted bread/soldiers 
Cloudy apple juice 

Method:
1. To make the green sauce: Blanch the spinach and cavelo nero in boiling water for 1-2 minutes, then drain well. Add to a high speed blender along with the other ingredients. Add a little water if necessary. Blend until smooth and creamy. Taste and adjust with more lemon or miso.

 2. Heat the olive oil in a large frying pan over a medium-low heat. Add the sliced garlic and cook gently for 2-3 minutes until golden and fragrant. Keep an eye on it so it doesn’t burn.

 3. Add the butterbeans and around 100ml of their reserved liquid. Pour in the green sauce and stir everything together. Gently simmer for another 3-5 minutes until the sauce is warm and coats the beans.

 4. Spoon into bowls and top with pickled red onions, spring onions and a generous sprinkle of sesame seeds. Serve with warm toasted bread or dippy soldiers for dunking, alongside a chilled glass of Pip Organic Cloudy apple juice.

Find the ingredients at 💚

28/08/2026

Coming soon! 👀🫳🍅

Address

Unit 9, Shepperton House, 83-93 Shepperton Road
London
N13DF

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