BreadBread Bakery

BreadBread Bakery From our hands to yours 🧡 Wholesome breads & pastries made with love & real ingredients 🌾 Find us at your local Farmers Market all weekend! 🌱

Find us at Brixton Windmill Mayfest this bank holiday Monday. Come down and experience folk traditions and delicious bak...
03/05/2026

Find us at Brixton Windmill Mayfest this bank holiday Monday. Come down and experience folk traditions and delicious bakes!

10/03/2026

St Patrick’s Day is coming up and what better way to celebrate than with our most popular cake! A decadent dark chocolate sponge that is bitter-sweet from the addition of Guinness, topped with a cream cheese buttercream to look like a pint of Ireland’s famous tipple.

16/02/2026

Mixing, shaping and baking, it’s all done by hand by some of the most talented bakers around. Our Seeded Sourdough is one of our newer loaves that has quickly become a firm favourite on our markets stalls. Have you tried it yet?

Yorkshire Forced Rhubarb, Blood Orange and Custard Bun. Made using protected rhubarb from the Yorkshire Rhubarb Triangle...
06/02/2026

Yorkshire Forced Rhubarb, Blood Orange and Custard Bun. Made using protected rhubarb from the Yorkshire Rhubarb Triangle, blood oranges from Saville and custard from our pastry chefs, before being brushed with the maceration juices. It’s fresh, tangy and utterly delicious.

At our farmer’s markets and for wholesale from this weekend.

27/01/2026

To celebrate National Croissant Day on Friday we’ll be giving away 10 croissants at each of our Farmer’s Market stalls this weekend when you buy any loaf of bread. Subject to availability, when they’re gone, they’re gone!

We take a lot of pride in the quality of ingredients that go into our products and prepare what we can ourselves. From g...
16/01/2026

We take a lot of pride in the quality of ingredients that go into our products and prepare what we can ourselves. From grating carrots to roasting pecans, we do as much as can to preserve the integrity of the ingredients.

Cold weather calls for fresh bread. Slow fermentation, careful hands and real ingredients make our bread some of the bes...
07/01/2026

Cold weather calls for fresh bread. Slow fermentation, careful hands and real ingredients make our bread some of the best in the game, if we do say so ourselves.

22/12/2025

All of our pastries are made with organic flour and laminated with delicious cultured butter to give substance and flavour. Using the traditional twice baked method, our Croissant Aux Amandes is generously filled and topped with an almond butter cream before being encrusted with flaked almonds and dusted with icing sugar.

12/12/2025

Fresh from our ovens to you, our focaccia is light, pillowy and either topped with rosemary and Maldon salt or traditionally plain. Available at all of our farmer’s market stalls and for wholesale.

How are you eating yours?

02/12/2025

This Christmas Bread Bread are bringing 6 new and exciting products to our farmer’s market stalls and our wholesale clients. Have you managed to try our taste of Christmas yet?

08/11/2025

Introducing one of our new seasonal treats! Our Mulled Apple Cake with Brandy Butter Icing is the perfect slice of warm on cosy days. Have you tried it yet?

Available at all market stalls and for wholesale

Address

UNIT 5 Stone Trading Estate, MILKWOOD ROAD
London
SE240JU

Telephone

+442077337675

Website

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