symplicity foods

symplicity foods creating simple & delicious food made from vegetables. we are symplicity. we create simple and delicious food made from vegetables.
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in 2019, Neil Rankin began experimenting with fermented vegetables to prove that plant based ‘meats’ could still taste incredible without lots of processed powders. as a professional chef and a trained butcher who is world renowned for cooking meat, who better to make something to replace it. a few years on, we are already a UK-wide supplier to the restaurant and catering industry, supplying some

of the top restaurants and Michelin-starred chefs. today, we have over 11 products and growing. as a continuous new product development company with a zero waste production ethos, we are constantly creating new and distinctive products - including making our own miso and sauces from fermented tomato water. we are excited to see what the future holds.

09/06/2026

MILLIE MACKINTOSH NEVER LIKED A VEGGIE BURGER... until now 👀

Over on the pod, Mark surprises with a symplicity. naked burger.

And her reaction says it all.

the symplicity. pasta lab is OPEN.we’ve been testing very easy pasta recipes so you don’t have to (perks of having our o...
22/05/2026

the symplicity. pasta lab is OPEN.

we’ve been testing very easy pasta recipes so you don’t have to (perks of having our office at ).

all using symplicity. sausage mince & veggie ‘Nduja, alongside very good pasta and cheese from the lovely folks at and .bruno.

add these to your weekly rotation for your midweek carb hit.

SWIPE for recipes.

Could this be a better collaboration?! 🎉symplicity. is now available at ! (yes, we hijacked their box). 🍄 🧅 A retailer f...
18/05/2026

Could this be a better collaboration?! 🎉

symplicity. is now available at ! (yes, we hijacked their box). 🍄 🧅

A retailer focused on better vegetables, lower waste and better food systems. We’ve found our people.

Grab our burgers, sausages and veggie ’Nduja at the link in bio.

15/05/2026

Chef test: with help from my kitchen pals at the other restaurant I work in -

(I’m posting every day in May to share tips, tricks and recommendations to better cook or eat with plants 🌱💚.

A great alternative if you’re craving a burger or sausage. These products are made with fermented vegetables, meaning you can feed your gut microbiome AND be kinder to the planet (and ofc the animals).

I asked why he set up Symplicity and he said it’s because he had become disillusioned with the idea of eating, but particularly being in the business of, meat 🙏🏻🙌🏻. What a wonderful way to make a positive difference to the natural world. And if anyone knows about meat products it’s Neil, having previously set up Temper - a restaurant specialising in BBQ meat. I love that that knowledge is now being channeled into something so positive 🫶🏻. Thank you for the Neil & team!

your gut called. it wants fermented food.turns out fermented foods actually do make you feel better.more energy. happier...
14/05/2026

your gut called. it wants fermented food.

turns out fermented foods actually do make you feel better.

more energy. happier gut. better meals. better habits.

exactly what you want going into spring / summer 2026.

still not convinced?
explains it better than we ever could.

Address

16 Artesian Cl
London
NW108RW

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

Telephone

+442030340694

Website

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