Olives and More

Olives and More Our cozy Mediterranean Deli offer a delightful selection of pastas, sauces, coffee and snacks.

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the histo...
19/08/2026

✨Giusti Balsamic Glaze PGI is a thick, smooth condiment made using Balsamic Vinegar of Modena PGI, produced by the historic Giuseppe Giusti family in Modena, Italy.
✨The glaze has a dense, syrup-like consistency that makes it easy to drizzle and decorate dishes.
✨It can be drizzled over salads, roasted vegetables, grilled meats, or aged cheeses, and is also used with fruit, desserts, or ice cream to add contrast and depth of flavour.

Spanish traditional Blood sausage or black pudding in jar is our newest product which combines tradition and innovation....
13/08/2026

Spanish traditional Blood sausage or black pudding in jar is our newest product which combines tradition and innovation. The Blood sausage or black pudding is a typical sausage of the slaughter season, once part of the staple diet of the poorer classes and a real treat today. In Leon, it is made with lard, bread crumbs, pork blood, a good proportion of onions, garlic, paprika and salt.

12/08/2026

Celebrate a lunar eclipse by setting up an outdoor viewing station with Olives & More snacks.

Officina Nobili Bontà was born in the hills of Piedmont, in Vezza d’Alba, Italy. It is the story of the meeting between ...
11/08/2026

Officina Nobili Bontà was born in the hills of Piedmont, in Vezza d’Alba, Italy.

It is the story of the meeting between women and men animated by a passion for taste, in love with Italy, of master biscuit makers heirs of the Piedmontese pastry tradition and of producers respectful of nature, involved in the organic supply chain.

A premium Greek gastronomy project known for its superior quality, single-origin extra virgin olive oils (EVOO) from Cre...
05/08/2026

A premium Greek gastronomy project known for its superior quality, single-origin extra virgin olive oils (EVOO) from Crete, Greece, packaged in distinctively designed, reusable bottles featuring “Yiayia” (grandmother) and her animal companions. Cold-pressed from mono-varietal Koroneiki olives, their oil delivers a balanced earthy and fruity profile with remarkably low acidity and high nutritional value.

The selection includes standard pure olive oil, limited artistic editions, and an array of intensely flavored, naturally infused oils.

A distinctive Italian risotto rice slowly smoked over cherry wood for 14 hours, giving the grains a delicate smoky aroma...
02/08/2026

A distinctive Italian risotto rice slowly smoked over cherry wood for 14 hours, giving the grains a delicate smoky aroma with soft woody notes and a refined savoury finish. Made using premium Carnaroli rice, this artisan product offers the same creamy texture and firm bite expected from high-quality risotto rice, with the added depth of gentle smoke throughout the dish.

Frantoio Muraglia Magnum Rainbow Intense Fruity Extra Virgin Olive Oil 1.5l is an extra large bottle. Inside the handmad...
01/08/2026

Frantoio Muraglia Magnum Rainbow Intense Fruity Extra Virgin Olive Oil 1.5l is an extra large bottle. Inside the handmade, hand-painted ceramic rainbow jar is 100% Coratina extra virgin olive oil from Italy, with that bold green bite Coratina is known for. 
It is an intense fruity oil, so use it where you want the olive oil to be noticed. Think soup finished at the table, raw vegetables with salt, warm beans, grilled bread, or a bowl of tomatoes that needs a peppery push.

✨Italian crisp focaccia sticks made with the flavour of Taggiasca olives and Mediterranean.✨The sticks have a light, cru...
31/07/2026

✨Italian crisp focaccia sticks made with the flavour of Taggiasca olives and Mediterranean.
✨The sticks have a light, crunchy texture with the rounded, briny flavour of olives running through the dough. Their slim shape makes them easy to serve alongside dips, cheeses and charcuterie without needing preparation.
✨Perfect with olives, cured meats, soft cheeses, tapenade, hummus, pesto, burrata, tomatoes, salads or antipasti boards, they are also ideal for picnics, lunch spreads and pre-dinner nibbles.

Lasagna bolognese by Olives & More 😍
29/07/2026

Lasagna bolognese by Olives & More 😍

Gazpacho vs. Salmorejo: What’s the difference? 🍅👇Both are legendary Spanish chilled soups, but they bring totally differ...
23/07/2026

Gazpacho vs. Salmorejo: What’s the difference? 🍅👇

Both are legendary Spanish chilled soups, but they bring totally different vibes to the table:
🥒 GAZPACHO = Light & Refreshing
A thin, drinkable blend of tomatoes, cucumbers, bell peppers, garlic, and olive oil. Perfect for a quick summer cool-down! ☀️
🍞 SALMOREJO = Rich & Creamy
A thick, spoonable puree made primarily of tomatoes, garlic, olive oil, and stale rustic bread. It’s velvety, filling, and traditionally topped with hard-boiled egg and crispy jamón. 🥓🥚
Which one are you reaching for first? Let us know in the comments! 👇

Address

13 Perry Valley
London
SE232NE

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9am - 5:30pm

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