17/10/2026
The Garden Behind the Tuckshop
Behind a small tuckshop in Chitungwiza, Rudo planted vegetables in paint buckets with holes punched underneath.
There was no proper garden, no greenhouse and barely enough space to turn between the wall and the neighbour’s fence. But every container held something: covo, onions, r**e or tomatoes.
Customers often laughed kindly.
“Will those buckets really feed anyone?”
Rudo would smile and continue watering.
Months earlier, she had lost her job and spent weeks waiting for the perfect opportunity to appear. One afternoon, while preparing sadza, she noticed three onion shoots growing from kitchen scraps.
That small sign changed her thinking.
She stopped asking what she lacked and began counting what she already had: empty buckets, a reliable tap, good soil nearby and hands willing to work.
Soon, tuckshop customers were buying fresh vegetables before buying bread. A nearby caterer started collecting bundles twice a week. Rudo’s narrow passage had quietly become productive land.
We often imagine progress arriving with money, space and perfect conditions. Yet many meaningful journeys begin when someone uses today’s little resources instead of waiting for tomorrow’s abundance.
Across Zimbabwe, growers and agricultural suppliers are building from similarly modest beginnings, some waiting to be discovered on Zimbo Menu.
Perhaps you’ll discover something interesting.