BreidBakers

BreidBakers Artisan bakery in the heart of East London producing wild yeast loaves, patisserie & specialty coffee. Opening 8.00 weekdays & 9.30 weekends.

Struan: our light and nutritious multigrain sourdough. We are able to slice them also for you, just ask our lovely front...
09/06/2026

Struan: our light and nutritious multigrain sourdough. We are able to slice them also for you, just ask our lovely front of house in the bakery!

Our new sweet weekend special: Strawberry jam, elderflower cream diplomat, elderflower gel and fresh strawberries 🍓 Deve...
07/06/2026

Our new sweet weekend special: Strawberry jam, elderflower cream diplomat, elderflower gel and fresh strawberries 🍓 Developed by head pastry chef
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June’s savoury weekend special: Pecorino custard, smoked almonds, asparagus, peas & pea shoots. Developed by our head pa...
06/06/2026

June’s savoury weekend special: Pecorino custard, smoked almonds, asparagus, peas & pea shoots. Developed by our head pastry chef 🫛👑
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HIRING: We have a couple of roles available in our team. Both roles are part-time but please get in touch anyway if you’...
02/06/2026

HIRING: We have a couple of roles available in our team. Both roles are part-time but please get in touch anyway if you’re looking for a full-time role or have experience in both sections. We will only consider applicants with the right to work in the UK. Please email us at [email protected]

Pastry Chef - 2 days/20 hours a week, some viennoisserie experience is essential

Bread baker - 20-30 hours a week, experience of baking sourdough is essential, although we will consider enthusiastic home bakers who are serious and committed to baking professionally
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Filled doughnuts, forever changing flavours. This one is strawberry and elderflower cream 🍓📸 🍩
31/05/2026

Filled doughnuts, forever changing flavours. This one is strawberry and elderflower cream 🍓
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Broccoli and Stilton bread and butter pudding 🥦🧀📸
29/05/2026

Broccoli and Stilton bread and butter pudding 🥦🧀
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Our lovely pastry chef with her Banana danish: Cocoa dough, miso Caramel, Banana and tonka bean whipped ganche. Sweet w...
24/05/2026

Our lovely pastry chef with her Banana danish: Cocoa dough, miso Caramel, Banana and tonka bean whipped ganche. Sweet weekend ✨🍌🍫
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Potato dauphinoise, nettle pesto and whipped feta. New savoury weekend special developed by 🍃 Celebrating nettle season...
23/05/2026

Potato dauphinoise, nettle pesto and whipped feta. New savoury weekend special developed by 🍃 Celebrating nettle season!
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22/05/2026

FOH never stops (the fun hehe)

From your friendly neighbourhood bakery x

Address

72 Dunbridge St, Tower Hamlets
London
E2 6JG

Opening Hours

Monday 8am - 6:30pm
Tuesday 8am - 6:30pm
Wednesday 8am - 6:30pm
Thursday 8am - 6:30pm
Friday 8am - 6:30pm
Saturday 9:30am - 6:30pm
Sunday 9:30am - 6:30pm

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