Saicho

Saicho The world’s finest sparkling tea, crafted from single origin leaves. Poured in 100+ Michelin-starred restaurants. Celebration, redefined.

Afternoon tea has always been about rhythm, conversation, and what’s shared around the table.At Jimmy’s Kitchen, Saicho ...
22/05/2026

Afternoon tea has always been about rhythm, conversation, and what’s shared around the table.

At Jimmy’s Kitchen, Saicho becomes part of that ritual through a menu that brings together sparkling tea, afternoon tea traditions, and a more contemporary approach to pairing.

Available from 4 May to 31 July at the Pedder Building, Central.
Book now to experience Afternoon Delight with Sparkling Tea.

At Jimmy’s Kitchen, the menu unfolds alongside the teas.The savoury courses move from Iberico ham croquettes and heirloo...
20/05/2026

At Jimmy’s Kitchen, the menu unfolds alongside the teas.
The savoury courses move from Iberico ham croquettes and heirloom tomato gazpacho through to hojicha chocolate tart and green apple crumble, each designed to sit naturally with Saicho’s sparkling teas.

Executive Chef Russell Doctrove describes the experience as “a measured approach to flavour, texture, and craftsmanship,” where sparkling tea brings lift, structure, and balance across the table.

In collaboration with Saicho, Jimmy’s Kitchen presents Afternoon Delight with Sparkling Tea, a seasonal menu curated by ...
19/05/2026

In collaboration with Saicho, Jimmy’s Kitchen presents Afternoon Delight with Sparkling Tea, a seasonal menu curated by Executive Chef Russell Doctrove, bringing together afternoon tea traditions with Saicho’s sparkling teas.

Served within the restored Pedder Building space in Central, the experience pairs savoury bites, desserts, and scones with Darjeeling, Hojicha, and Jasmine Sparkling Tea.

Available from 4 May to 31 July. Book via the link in our bio

Win a Blooming British Champagne Afternoon Tea experience and a bottle of Saicho to take home ✨🌸To celebrate the partner...
18/05/2026

Win a Blooming British Champagne Afternoon Tea experience and a bottle of Saicho to take home ✨🌸

To celebrate the partnership between Royal Lancaster London and Saicho, we’re giving one lucky winner the chance to enjoy our Blooming British Afternoon Tea inspired by the Natural History Museum, along with a bottle of Saicho Sparkling Tea to take home. Inspired by the beauty of British flora, our afternoon tea is the perfect elegant experience to introduce a modern tea pairing, combining delicate seasonal flavours with the refined sparkle of Saicho Jasmine tea.

Here’s how to enter:

1. Follow and
2. Like this post
3. Tag the person you’d bring along in the comments
4. Share this post to your stories for a bonus entry

Terms & Conditions:
• Prize includes Blooming British Champagne Afternoon Tea for two and one bottle of Saicho Sparkling Tea
• Entrants must be UK residents aged 18 or over
• Prize must be booked in advance and is subject to availability
• Travel is not included
• Competition closes 31/05/2026

A full room in Greenpoint, New York City on a Friday night, and a table set to be shared.From the first pour to the last...
14/05/2026

A full room in Greenpoint, New York City on a Friday night, and a table set to be shared.

From the first pour to the last plate, the evening at Di An Di was shaped by the people around it, curious, engaged, and open to something different in the glass.

These are the moments Saicho is made for. Gathered, shared, and held onto long after.

What expressions are you sharing at the table?

Photo credits to

At Di An Di, each pairing was built with intention. Chef Caroline Hahm () created two dishes to sit alongside the teas, ...
13/05/2026

At Di An Di, each pairing was built with intention.

Chef Caroline Hahm () created two dishes to sit alongside the teas, each drawing out a different side of the glass.

Osmanthus with tilefish, aguachile, avocado and pickled magnolia blossom, floral, bright, and lifted.

Hojicha with black sea bass, lemongrass, sate and butter, deeper, savoury and composed.

A reminder of how sparkling tea moves through a menu.

Photography credits

An evening at Di An Di in New York.In partnership with the team at Di An Di and AP Wine Imports, Saicho was poured along...
11/05/2026

An evening at Di An Di in New York.

In partnership with the team at Di An Di and AP Wine Imports, Saicho was poured alongside a menu designed for the table, and a room that quickly filled.

A space known for its thoughtful, modern Vietnamese cooking, brought to life with a full house and a crowd ready to gather.
Discover all four Saicho Sparkling Teas are now available at Di An Di.

At The Drawing Room, the afternoon tea is built around pairing.Jasmine and Hojicha paired across the menu, from citrus-l...
08/05/2026

At The Drawing Room, the afternoon tea is built around pairing.
Jasmine and Hojicha paired across the menu, from citrus-led desserts to deeper, roasted notes through chocolate and hazelnut.

A setting made for sharing, and a natural way to celebrate occasions like Mother’s Day.

Available daily until 30 June.

At The Drawing Room, Hojicha is poured to sit alongside the menu, carrying its roasted depth through each course.Alongsi...
06/05/2026

At The Drawing Room, Hojicha is poured to sit alongside the menu, carrying its roasted depth through each course.

Alongside this, two expressions have been reworked.
Caroline’s Garden, built with elderflower, yuzu, and Saicho Jasmine.

Gold & Grain, bringing together whisky, ume, and Saicho Hojicha.

A different way to experience each tea.

At The St. Regis Hong Kong, Saicho is part of Senses of Spring at The Drawing Room.Executive Sous Chef Hugo and Executiv...
04/05/2026

At The St. Regis Hong Kong, Saicho is part of Senses of Spring at The Drawing Room.

Executive Sous Chef Hugo and Executive Pastry Chef Remy have shaped a seasonal afternoon tea around our Jasmine and Hojicha Sparkling Teas, with dishes created to sit alongside each expression.

Available from 8 April to 30 June.
Book now via the link in our bio.

01/05/2026

The perfect pairing to her cooking.

Saicho, for the table this Mother’s Day.

Shop now.

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