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08/05/2026

What wine would you pair with asparagus? 🌱🥂
For me, you can’t go wrong with crisp, citrusy whites - think Picpoul, Chablis & Albariño, or wines that lean into asparagus’ green edge, like Sauvignon Blanc & Grüner Veltliner

05/05/2026

Can you guess which canned had the edge for me? 🌶️🍋‍🟩🍸

Taking you to work with me today. Taste testing four of my fav canned spicy margs for an upcoming column - full review coming soon. Feat.

Because occasionally..even I take a break from wine 💁🏻‍♀️

04/05/2026

x supper club. An effervescent, gloriously raucous start to the bank holiday weekend ✨🥂
A pleasure to host at , pouring four cuvées alongside a seasonal menu created with chef
🍾 Grand Brut with a rich, salty crab arancino 🍾 Blanc de Blancs NV with zesty scallop carpaccio 🍾 Belle Époque 2016 with sublime roasted brill 🍾 Blason Rosé with strawberries four ways & crème fraîche

All in excellent, sparkling Somerset company! A night to remember 🥂

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30/04/2026

Ad/ambassador🥂It’s not every day you go to work in your pyjamas
An unforgettable evening with at , with the best company…a bathtub of Belle Époque on ice, a golden sunset, lobster Wellingtons as good as they sound, silver platters of chips under the moon, and karaoke over a live piano that became increasingly spirited as the night went on! Effortlessly glamorous, just as it should be 💋🍾✨

All dressed in

25/04/2026

Somehow romantic and also perfect for friends, chic, a bit fancy, yet still relaxed Dinner at with my best friends🍾
White tablecloths, candlelight, classic French dishes and a really great wine list 
Champagne to start, then a gorgeous 2022 Jean-Baptiste Ponsot Rully, all peach, butterscotch, lifted florals and a touch of smoke on the finish, followed by a chilled Beaujolais and espresso martinis to end
Scallops, steak tartare and perfectly juicy rotisserie chicken - all so cosy, yet still polished and a bit special

All the gossip, all the giggles, all the love! lucky to have you 😘

22/04/2026

A very floral few days, somehow woven into everything… 💐🌸🍾
1. Birthday artwork to myself on Monday - a very adult moment, toasted with a bottle of Belle Epoque with family 🥂
2. Birthday tulips from my oldest friend in the world - and for once a 3-hour catch-up with no wine… who are we 😂
3./4. My little patio sanctuary suddenly looking so cute. The lemon tree is bringing me immense joy… and I’m even embracing the pink blossom carpet (for now)
5. Wisteria in bloom near Abbeville Village, making my daily walks feel like something out of Bridgerton
6. Even filed a column with a nod to Chelsea Flower Show yesterday!
7. And a touch of reality… fully at nature’s mercy with hayfever this year. Honestly, I swear this only started after kids. Is this a thing?!

21/04/2026

Birthday lunch at The River Cafe 🎂🥂
Sun, champagne & so much good food
After a bit of a reset, this felt like a moment
38… starting to feel quite adult! 🤭

04/04/2026

A crisp, cold glass of Italian white, a plate of pasta - hello spring 🍋💐🇮🇹
In this week’s , bright, citrusy and made-for-food Italian whites are exactly what you should be reaching for right now. From the familiar to the less so, Pecorino, Falanghina, Zibibbo and Frascati, all packed with easy charm. Feat. wines from
Read online or in your copy of the Mail on Sunday tomorrow🥂

21/03/2026

Chocolate & wine pairings in this week’s 🍷🍫 With Easter around the corner, I’m sharing my top tips for matching Easter eggs with vino - giving this kiddie treat an adult upgrade 💁🏻‍♀️
Sharing my favourite picks for white, milk, blonde & dark chocolate. Read online or catch in The Mail on Sunday tomorrow x

18/03/2026

Champagne, learning and a room full of brilliant women in hospitality - the dream combination ✨
Loved hosting this Champagne workshop earlier this week . Great to connect with so many new faces and share knowledge and ideas – and of course, chatter away over a Champagne reception 🍾🍾
Thank you for being the perfect setting!

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08/02/2026

Ad 💕 Champagne, love stories & a very good excuse for a long lunch 🌸🍾🥂

This February, × × come together to celebrate Champagne’s original love story - & a shared passion for art, nature & actually drinking Champagne at the table

The Hedonism window is on display all month, with paired with a special Valentine’s menu at Hide throughout February… hope you get the chance to experience it

A snapshot of the lunch we shared to celebrate this wonderful collaboration. Such a delight to tell stories from the Maison and talk through the cuvées - with the brilliant from Hide sharing stories from the restaurant ✨

🥂 Perrier-Jouët Grand Brut NV Delica pumpkin tartlet, ricotta & orange blossom

🌸 Perrier-Jouët Blason Rosé NV XL grilled Carabinero prawn, butterhead lettuce taco & ginger emulsion

✨ Perrier-Jouët Blanc de Blancs NV (magnum) Steamed Cornish cod with saffron vin jaune butter sauce

🍄 Belle Époque Brut 2016 Black truffle creste di gallo with morels & artichokes

🌹 Belle Époque Rosé 2014 Staircase

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