Little Olive Oil

30/09/2026

Little Olive Oil founder enjoying his espresso with Kalinjot Pure extra virgin olive oil at F**koffee on Bermondsey Street, yes it’s a thing, sounds a bit weird but it’s nice, give it a go.

28/09/2026

Date Night Red Mullet with Saffron and Marsala Fennel
Looking for something a little special for dinner? John Gionleka’s red mullet with sweet Marsala fennel and fragrant saffron feels impressive without being too fussy, with a fresh, crunchy salad to finish. John uses Little Olive Oil Extra Virgin Olive Oil. Full recipe at littleoliveoil.co.uk.

27/09/2026

Sunday morning breakfast with the kids, we love making crepe style pancakes, either make or buy some ready made. We used Yeo Valley Greek Yogurt, added nuts, try pumpkin seeds, walnuts or any of your favourites, add some fruit, honey and of course in our house we finish with Little Olive Oil Trio Select extra virgin olive oil. Delicious.

26/09/2026

23/09/2026

EVOO Mash with Roasted Tomatoes and Garlic
Boil Maris Piper potatoes, then mash with Little Olive Oil Trio Select EVOO. Roast tomatoes with EVOO, balsamic, oregano and garlic then spoon over the mash.

22/09/2026

Last of the Summer Flavours
Hold on to the last of the summer flavours with this beautiful watermelon, kohlrabi and whipped ricotta dish from John Gionleka, chef and owner of Peckham Bazaar. John uses Little Olive Oil Kalinjot Pure extra virgin olive oil in this recipe which you can find at littleoliveoil.co.uk.

21/09/2026

Fine Beans with Burrata and Pistachios
Boil or steam fine beans until just tender but still crisp, rinse in cold water, pat dry then dress with Little Olive Oil Kalinjot Pure EVOO, fresh lemon juice, a little Dijon mustard and black pepper. Pile around a whole burrata and finish with chopped pistachios, fresh basil and a drizzle of EVOO.

20/09/2026

Slow-Roasted Spiced Lamb Shoulder, Made for a Lazy Sunday
Low and slow is the way to go with this one. John Gionleka, chef-owner of Peckham Bazaar, pairs tender lamb shoulder with warming cumin, oregano, lemon and chilli, then serves it with creamy Swiss chard gratin and warm pita. Relaxed Sunday cooking at its best. Little Olive Oil Koroneike Superior Extra Virgin Olive Oil. Full recipe at littleoliveoil.co.uk.