PICK YOUR OWN

PICK YOUR OWN P.Y.O. is a new quick-service restaurant offering your very own choice of premium salads and juices.

Our Seasonal Bowls are BACK.This season, we have a BRAND NEW bowl, alongside one of your favourites is making a return. ...
02/10/2026

Our Seasonal Bowls are BACK.

This season, we have a BRAND NEW bowl, alongside one of your favourites is making a return.

Our Autumn/Winter Menu launches Monday, October 5th. Available at both Broadgate & Fenchurch.

New menu incoming!Stay tuned for a seasonal refresh…
01/10/2026

New menu incoming!

Stay tuned for a seasonal refresh…

The B.L.T.Sweet and smoky glazed Blythburgh ham hock, juicy seasonal tomatoes and miso grains, finished with honey musta...
28/09/2026

The B.L.T.

Sweet and smoky glazed Blythburgh ham hock, juicy seasonal tomatoes and miso grains, finished with honey mustard and a crouton crunch.

Enjoy it as it is for now - an autumnal refresh is coming soon…

Good mornings start with breakfast (and £1 coffee)£1 COFFEE WITH ALL BREAKFAST ORDERS.Treat yourself to a little somethi...
15/09/2026

Good mornings start with breakfast (and £1 coffee)

£1 COFFEE WITH ALL BREAKFAST ORDERS.

Treat yourself to a little something to fuel your morning, like our Grab & Go favourites or Signature Breakfast bowls, and enjoy £1 coffee with every breakfast purchase.

Get your caffeine fix today!

One ingredient, three ways.Crunchy, British and full of colour, carrots bring something different to every part of our m...
13/09/2026

One ingredient, three ways.

Crunchy, British and full of colour, carrots bring something different to every part of our menu.

A closer look at one of our most-loved Signature Salads.The Salmon Pintxos. Packed with flavour, bringing together chill...
10/09/2026

A closer look at one of our most-loved Signature Salads.

The Salmon Pintxos. Packed with flavour, bringing together chilli-crusted Loch Duart salmon, smoky paprika olives and saffron onions. Elevated this summer with Masala Carlin Peas & Kale and Basque Mayo dressing.

Last chance to try: STEVIE PARLE’S TRIPLE COURGETTE BOWL.Our first FROM THE FARM collaboration is nearly off the menu. S...
06/09/2026

Last chance to try: STEVIE PARLE’S TRIPLE COURGETTE BOWL.

Our first FROM THE FARM collaboration is nearly off the menu. Stevie’s limited-edition bowl is a celebration of courgettes at their seasonal best, layered with baked borlotti beans, pulled Church Hill Farm chicken, slow-roasted datterini tomatoes and candied seeds.

It’s everything we love about cooking with the seasons – simple ingredients, grown at their best and full of flavour.

Try it at P.Y.O. Broadgate or Fenchurch before Friday 18th September.

Farmhouse Breakfast.A signature breakfast made for hungry mornings, bringing together saffron baked beans, orchard-glaze...
02/09/2026

Farmhouse Breakfast.

A signature breakfast made for hungry mornings, bringing together saffron baked beans, orchard-glazed ham hock, roasted chorizo, hash browns and a soft Burford Brown egg.

Served with salted butter and organic sourdough, slow-fermented and hand-shaped by celticbakers in Tottenham, plus peppery watercress from John Hurd’s Organic Watercress Farm in Wiltshire.

Breakfast worth making time for. Pick up yours today.

Address

70 Mark Lane
London
EC3R7NQ

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm

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