KSH Management

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KSH Management

KSH Management gives you access to Michelin-starred chefs and the World's Best Sommelier for your business, your party, your holiday or your own kitchen.

Whether it's a private or corporate dinner, master classes, food and wine pairing events or an ongoing consultancy, these top professionals add a unique dimension of skill and imagination. KSH Management Limited was founded in 2009 by Kirsty Stanley Hughes. Kirsty previously 13 years working at Moët Hennessy UK. As Event Manager/Chef Liaison, she masterminded glamorous dinners, social events and l

aunches for top brands such as Moët & Chandon, V***e Clicquot, Dom Pérignon and Krug, as well as Hennessy cognac, Belvedere vodka and the LVMH wines portfolio. Kirsty's own consultancy took off in 2009 when she was approached by two Michelin-starred chefs to handle their private events and consultancies. 'The Pack' has grown to include some of this country's finest chefs, and while the majority are based in and around London, their different styles encompass cuisine throughout the world.

17/03/2026

A rather special one.

Simon Rogan will join André Chiang aboard the Eastern & Oriental Express to present his interpretation of dining in motion for the inaugural journey.

A chef whose cooking has always been shaped by landscape, seasonality and a deep respect for ingredients feels exactly right for a journey like this.

23–26 March 2026.

10/03/2026

Good things happen when chefs share kitchens.

Tom Booton heads to Galvin La Chapelle on 24 March, joining Executive Chef Arturo Granato for a one-night chef exchange.

Ahead of opening his first independent restaurant in 2026, Tom brings his bold, modern British cooking into the Galvin kitchen for the evening.

Two chefs. One menu. One night only.

13/02/2026

Valentine’s Day plans? Sorted.
Catch tomorrow on with alongside .

11/02/2026

In this week’s announcements… big congratulations to everyone recognised in the Michelin Guide Great Britain & Ireland results.

To those who retained — a huge achievement.
And to the new stars — what a moment.

Now… back to service.

23/01/2026

A ripperrr’ last weekend with in ’s Adrenaline Lounge. Golden coastal weather and some thrilling racing made it a special return to his old stomping ground for our favourite Ozzy chef. Adrenaline Lounge hospitality and a couple of Shane’s stellar dishes were the backdrop to foiling F50’s kicking off this season opener

What an operation by and , great support for Shane and his miniature brigade of and

Aside from all the fun and games, we had a glorious time from Subiaco to Fremantle and plan to return over east to the gum trees and Indian Ocean breeze of the great city of Perth

Keep an eye out for the next race, Auckland Feb 14th and 15th for another ripperrr’

14/12/2025

Chefs behaving badly.
The first supper at Sunny Bar & Grill — Tom Booton, David Roche and the team in full flow.
St. Moritz, you’re in good hands.
kulm

02/12/2025

Invited to the first lunch at Corenucopia by Clare Smyth, and unusually, I’m late… but the panic just halted from the moment the unflappable Rob Rose greeted the latecomer — no admonishment! — with a reassuring “we really don’t mind at all that you’re late for the very first lunch, Kirsty!”. Guest Mr Moffat did not appear to have noticed my dilatory conduct, and the afternoon just flowed as we always knew it would… no point in trying to describe the truly, truly delicious elevated bistrot dishes — you need to try for yourself… but suffice to say this should be on anyone’s list of London haunts.

01/12/2025

The Grafters have arrived and hitting St. Moritz by storm. Tom arrived Wed and Sunny Bar & Grill by Tom Booton opens on Friday for 2025/2026 Winter Season!
kulm

26/11/2025

Repost
•••••••••••••••••••••••
Sunny Bar & Grill by Tom Booton is reopening for a new season on 5th December .kulm ⛷️

The team & I have been super busy planning for this Winter season. We cannot wait to welcome our guests once again inside the iconic 🏔️

The legend is back on the floor doing what he does best and in the kitchen is back but this year running the show 🔥

14/11/2025

Clare Smyth, as busy as ever, now conjuring a luxury bistro in Chelsea.
Say hello to Corenucopia, her new restaurant at 18‑22 Holbein Place, SW1W 8NL.

It’s Core’s cooler younger cousin: relaxed but razor-sharp, with British roots, serious produce, and the kind of polish that only Clare brings.

Expect elevated comfort food, a fantastic wine list, and interiors that channel “country house, but make it fashion.”

Bookings are now open for December and January. Go, go, go.

12/11/2025

Ollie Dabbous, as wicked as ever, this time bringing a little culinary magic to the launch of Wicked 2 on the Belmond British Pullman..

Guests boarded the British Pullman for an unforgettable ride to the Emerald City. Carriages filled with glittering guests and musical moments from the film, and indisputably, of course, the most wickedly exciting thing of all.. Ollie’s Wicked-inspired menu.

Chef wizardry by Dabbous - aided and abetted as ever
by the Pullman’s Exec Ched, the unflappable and ever charming Jon Freeman - conjuring everything And from Muchkin Pumpkin Soup to ‘Duck à l’Oz’ and Wickedly Good Bonbons (which really lived up to the name).

A dreamy evening of sparkle, and supper on the rails.

Address

2 Motcomb Street
London
SW1X8JU

Telephone

+44 (0)7884 362 039

Website

http://kshmanagement.com/

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