07/10/2026
Memphis Dry Smoked Ribs
Ingredients
* 2 racks baby back ribs
* Memphis dry rub:
¼ cup paprika
3 tbsp brown sugar
2 tbsp kosher salt
2 tbsp coarse black pepper
1 tbsp garlic powder
1 tbsp onion powder
2 tsp chili powder
2 tsp dry mustard
1 tsp cumin
1 tsp oregano
* 1 tsp cayenne (optional)
Spritz
* ½ cup water
* ½ cup apple c***r vinegar
Instructions
1. Remove the membrane and season the ribs generously with the dry rub.
2. Smoke at 225°F for 3 hours, bone side down.
3. Spritz lightly every 45-60 minutes if needed.
4. Increase to 250°F and cook 1-2 more hours.
5. Done when the ribs bend easily, a toothpick slides in like butter, and the meat has pulled back ½-½ inch from the bones.
6. Rest for 10-15 minutes, slice, and serve...