11/06/2026
The secret to next level chilli? A spoonful of dark roast peanut butter.
We said what we said.
It’s cold, wet & it appears it’ll never stop raining. If you’re in need of some comfort then this batch cook nutty chilli is the answer.
Ingredients
1 tbsp olive oil
1 onion, 2 garlic cloves
2 carrots, 2 peppers
2 tsp smoked paprika
½ tsp each cumin & coriander
¼ tsp cinnamon
½-1 tsp chilli flakes
2 tins chopped tomatoes
2 tbsp tomato purée
2 tins kidney beans
1 tin lentils
2 tbsp Dark Roast Peanut Butter
Method
Sauté the onion, garlic, carrot & pepper in olive oil until soft.
Add your spices and cook until fragrant.
Stir in the tinned tomatoes, purée, kidney beans, lentils and dark roast peanut butter. Simmer 20-25 mins.
For the shepherds pie: spoon 1/3 into a baking tin, top with mashed sweet potato and bake for 45 mins until bubbly.
For the jacket potato’s: bake sweet potato’s in the oven for an hour until soft, spoon a dollop of mixture on top and finish with
sour cream.
For the chilli: use the remainder of the chilli and finish with sour cream, coriander & nachos.
