29/08/2026
SATAY-DAYS Week 1: Chicken Satay.
As if we’d start anywhere else.
Ingredients
For the satay sauce
3tbsp crunchy peanut butter
2tbsp soy sauce
Juice of half a lime
1tbsp sugar
1 clove of garlic, grated
1 thumb sized piece of ginger, grated
1 tin of coconut milk
For the chicken
4 chickem thighs, chopped into chunks
Method
Add all of your satay sauce ingredients into a bowl and stir until combined. Remove around 3tbsp of sauce and place in a small bowl for later. Chop your chicken into chunks then add into the satay sauce and leave for around an 2 hours (or overnight if possible). Once marinated, skewer and place under the grill on a medium heat until the chicken is cooked through. To avoid the skewers burning soak them in water for 30 minutes before using.
Serve with rice, the extra satay sauce and coriander.