Boo Chi Kombucha

Boo Chi Kombucha Boo Chi was created on the belief that kombucha can be brewed and sold using traditional far eastern methods.

Our aim is to bring you a great tasting, functional drink, taking on a you journey to feeling great. We pride ourselves on making premium organic products that will keep you coming back for more. With our range of five unusual and interesting flavours we offer, at Boo Chi there is something for everyone.

We’re delighted to share that Boo Chi is now stocked The Newt in Somerset in Somerset! 🌿Nestled amongst beautiful garden...
24/06/2026

We’re delighted to share that Boo Chi is now stocked The Newt in Somerset in Somerset! 🌿

Nestled amongst beautiful gardens, ancient woodlands, and some of the finest food and drink experiences in the UK, The Newt is a place that celebrates craftsmanship, quality ingredients, and a connection to nature, values that sit right at the heart of everything we do at Boo Chi.

From our small batch, naturally fermented kombucha brewed in Devon to the stunning surroundings of The Newt, this partnership feels like a perfect match. 🍃

If you’re visiting this summer, be sure to pick up a bottle and enjoy a refreshing taste of real fermentation while exploring one of Britain’s most beautiful estates.

Thank you for having us! 🤍

🎉 We’re excited to be joining the Darts Farm Summer Festival this weekend!! You’ll find us in the Producers Tent alongsi...
08/06/2026

🎉 We’re excited to be joining the Darts Farm Summer Festival this weekend!!

You’ll find us in the Producers Tent alongside some of the South West’s best artisan food and drink producers. Come and say hello, sample some Boo Chi and chat all things fermentation and gut health. 🌿✨

With live music, incredible local food, wellness experiences and family fun, it’s set to be an amazing weekend.

📍 Darts Farm
📅 12th–14th June

Who’s coming? 👇

SupportLocal DevonEvents

Where’s the sun gone? ☀️😩Dreaming of pizza and a side of booch! 🍕🥤One Strawberry. One Ginger. Two bottles of the real de...
06/06/2026

Where’s the sun gone? ☀️😩

Dreaming of pizza and a side of booch! 🍕🥤

One Strawberry. One Ginger. Two bottles of the real deal.

Whether you’re reaching for the juicy sweetness of Strawberry 🍓 or the zingy kick of Ginger 🌱, there’s a Boo Chi for every mood and every moment.

Need a morning pick-me-up? Booch.
Lunch companion? Booch.
Afternoon slump? Booch.
Pizza night? Definitely booch.

Traditionally fermented with live cultures and brewed the way kombucha should be. No shortcuts, no gimmicks — just proper kombucha that’s as delicious as it is refreshing.

Now, if the sun could make an appearance, that would be great… ☀️🤞

We’re so excited to be joining on Saturday 14th June! 🌊✨You’ll find the Boo Chi bar serving our ice-cold kombucha mockt...
03/06/2026

We’re so excited to be joining on Saturday 14th June! 🌊✨

You’ll find the Boo Chi bar serving our ice-cold kombucha mocktails on tap all day long 🍹💛

With beach yoga, wellness talks, breathwork, live music, incredible local brands and nourishing food, it’s set to be an amazing day celebrating health and wellbeing.

Come and say hello, grab a refreshing booch and soak up the festival vibes. We can’t wait to see you there! 🙌

📍 Sideshore, Exmouth Beach
📅 14th June 2026

Mocktails WellnessFestival ExmouthBeach FermentedFoods

05/05/2026

When should you drink our kombucha?

Honestly… anytime.

Morning? Kickstart your gut.
Midday? Lift without the crash.
Evening? A little ritual that still loves you back.

And if you’re feeling slightly fragile after one too many… let’s just say it works wonders 😉

This weekend we had Boo Chi flowing non-stop celebrating one of my besties birthday at the stunning 🥂🌿

Best friends, big laughs, and a fridge full of kombucha keeping us going through it all.

Proof you don’t need to give up the fun… just upgrade what you’re drinking alongside it 💛

22/04/2026

Market days are always about the people, that’s the best part!!

We had such a great day at Exmouth… and sold out 🙌 thank you!!

The best bit? The conversations.
Chatting all things gut health, fermentation, and sharing what real kombucha is all about, its exactly why we started Boo Chi in the first place.

Big thanks to one of my besties for the help couldn’t have done it without you.

Now we’re thinking about opening up the brewery for a fermentation workshop 👀

Come and see how real kombucha is made, learn the process properly, taste different brews, and get hands-on with your own batch.

Would you be interested? Let me know!

15/04/2026

Not all kombucha is brewed properly… 👀

Here’s how we do it at Boo Chi, the traditional way.

This is our SCOBY, a living culture of bacteria and yeast.
It might look a bit odd, but that’s exactly how real kombucha should be.

That green sludgy stuff? Natural yeast.
Those bubbles? Active fermentation.

We brew tea, add sugar, introduce the SCOBY and let it ferment slowly.

No shortcuts.
No artificial processes.
Just time and living cultures.

With every batch, the mother forms a new layer, a “baby”
so it keeps growing, brew after brew.

Proper. Traditional. Alive.

Not all kombucha is made equal.Some are watery.Over-sweet.Rushed through production.That’s not real booch.At Boo Chi, we...
14/04/2026

Not all kombucha is made equal.

Some are watery.
Over-sweet.
Rushed through production.

That’s not real booch.

At Boo Chi, we do things differently.
Slow fermented.
RAW.
Made with real ingredients.

No shortcuts.
No watering it down.
No pretending.

Just proper, authentic kombucha, the kind I give my own children.

If you care about what you’re putting into your body… it matters how it’s made.

Address

Unit 1. Hayter Haymes, 6 Seale Hayne
London
TQ126NQ

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 11am - 5pm

Telephone

+447760312413

Website

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