Attilus Caviar

Attilus Caviar Attilus is dedicated to producing the world's finest caviar in a sustainable and ecologically friendly manner

We are passionate about producing only the highest quality Russian & Siberian caviar. Our Royal Oscietra and Royal Siberian Caviar products are some of the finest available in London and the whole of the UK. Attilus - which means "great sturgeon" in Latin - is dedicated to raising the world's finest sturgeon in a sustainable and ecologically-friendly manner. Attilus is the name that gourmet chefs

and connoisseurs associate with exquisite caviar and the finest cuts of sturgeon. Our philosophy is simple: just as the quality of champagne begins in the vines, so the health and well-being of our fish determines the quality of our caviar.

Summer is finally here☀️Long sunny afternoons, picnic blankets, a glass of champagne and the finest caviar shared with g...
10/06/2026

Summer is finally here☀️

Long sunny afternoons, picnic blankets, a glass of champagne and the finest caviar shared with good company.

Whether you’re heading to the park, the beach, or simply enjoying your garden, our caviar is made for those little moments that turn into lasting memories.

This summer elevate your picnic with Attilus.

🥂 Sunshine.
🧺 Good company.
✨ Exceptional caviar.

Which caviar would you bring to your perfect summer picnic - black or red?

A little behind the scenes from a recent private event with . Potatoes, Royal Oscietra caviar, chives and a lot of caref...
28/05/2026

A little behind the scenes from a recent private event with . Potatoes, Royal Oscietra caviar, chives and a lot of careful preparation👨‍🍳

Pairings made easy

Quick recipe of the day: Bluefin Tuna Nigiri with Royal Oscietra Caviar.Delicate bluefin tuna, warm seasoned sushi rice,...
08/05/2026

Quick recipe of the day: Bluefin Tuna Nigiri with Royal Oscietra Caviar.

Delicate bluefin tuna, warm seasoned sushi rice, finished with Royal Oscietra on top. A balance of texture, clean flavour and just the right amount of richness.

Swipe for the full recipe with step-by-step instructions — also available on our website. Visit the link in bio to see the complete recipe🙌

06/05/2026

Every tin is UV-sterilised before filling. It’s a small step, but an important one. UV sterilisation helps ensure that each tin is prepared to the highest standard before it’s filled and sealed.

A glimpse into the process at our farm – the part you don’t usually see😌

Behind every spoonful, years of work🪏Caviar isn’t a quick craft. It begins with fish raised slowly, season after season,...
01/05/2026

Behind every spoonful, years of work🪏

Caviar isn’t a quick craft. It begins with fish raised slowly, season after season, year after year. Cared for by people who understand that patience is its own kind of skill. By the time these pearls reach a plate, they carry years of quiet, careful work.

Today we celebrate craft, patience and the kind of work that is worth the wait🙌

Planning a dinner with caviar? Here’s how to serve it properly. Swipe through and elevate your experience✨ Caviar is not...
29/04/2026

Planning a dinner with caviar? Here’s how to serve it properly. Swipe through and elevate your experience✨

Caviar is not just a product, it’s a ritual. Temperature, presentation and details make all the difference.

Save this guide for your next elegant evening🥂

Golden blini, soft crème fraîche, topped with a generous amount of caviar - the perfect balance in every bite! 😋🙌 ...
23/04/2026

Golden blini, soft crème fraîche, topped with a generous amount of caviar - the perfect balance in every bite! 😋🙌

Kept on ice, ready for a good evening. All it takes is one spoon to start🙌🏻🥂
17/04/2026

Kept on ice, ready for a good evening. All it takes is one spoon to start🙌🏻🥂

You wouldn’t expect something this crispy to work with something this delicate, but that’s exactly why it does. Golden, ...
15/04/2026

You wouldn’t expect something this crispy to work with something this delicate, but that’s exactly why it does. Golden, crunchy on the outside, with a soft, creamy centre, slow-cooked béchamel, sweet crab. A texture that melts as you bite into it. And the perfect finish on top — sturgeon caviar. A refined, delicate salinity that lifts the flavour and brings everything into balance.

Something simple, done right, can completely change the way you experience it.

Created with

📷

The caviar bump.It might look simple, but there’s a reason people who truly love caviar come back to this ritual again a...
09/04/2026

The caviar bump.

It might look simple, but there’s a reason people who truly love caviar come back to this ritual again and again. No mother-of-pearl spoon, no pairing, no distractions. Just the caviar, your skin and a moment of full attention.

The warmth of the hand slightly softens the pearls, allowing the texture to open and the flavour to unfold more naturally. You notice things differently – the structure, the precision and the subtle mineral notes.

It’s not about tradition for the sake of tradition. It’s about experiencing the product as it is. Some say it’s the most honest way to taste caviar.

Have you ever tried it this way?

Address

92 York Street
London
W1H1QX

Telephone

0207 632 7585

Website

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