Kirby's Fresh Produce

Kirby's Fresh Produce Trusted supplier of fresh, quality produce for commercial businesses across London for over 40 years.

English asparagus is a highly prized, seasonal green vegetable known for its vibrant green color, tender texture, and de...
08/05/2026

English asparagus is a highly prized, seasonal green vegetable known for its vibrant green color, tender texture, and delicate, slightly sweet, earthy, and nutty flavor. Typically in season for only eight weeks from St. George's Day (23 April) to the Summer Solstice (21 June), it is often sold within 24 hours of harvest.

Cornish new potatoes (or Cornish Earlies) are the first mainland UK new potato crop, celebrated for their delicate, pape...
08/05/2026

Cornish new potatoes (or Cornish Earlies) are the first mainland UK new potato crop, celebrated for their delicate, paper-thin skin, small-to-medium size, and sweet, creamy, and earthy flavour. Grown along the coast, these tender, waxy-textured potatoes are often sold "dirty" (with soil) to preserve freshness and are best simply boiled or steamed with butter and mint.

Loquats are small (1–3 inch) yellow-orange fruits growing in clusters on evergreen trees, often mistaken for apricots du...
28/04/2026

Loquats are small (1–3 inch) yellow-orange fruits growing in clusters on evergreen trees, often mistaken for apricots due to their color and downy skin. They have a sweet-tart, tangy flavor, frequently described as a blend of peach, citrus, and mango, with a firm yet juicy texture. They are typically eaten fresh, with 1–5 large brown seeds and a thin membrane inside.

The Charentais melon is a small, highly aromatic French heirloom cantaloupe (Cucumis melo var. cantalupensis) weighing a...
28/04/2026

The Charentais melon is a small, highly aromatic French heirloom cantaloupe (Cucumis melo var. cantalupensis) weighing about 1–2 kg (2–3 lbs), known for its intense, sweet aroma and rich, orange flesh. It has smooth or lightly netted, pale creamy-green skin with distinctive green, meridional stripes.

Kumquats are small, olive-sized citrus fruits (roughly 1–2 inches) that grow on evergreen trees, characterized by their ...
15/04/2026

Kumquats are small, olive-sized citrus fruits (roughly 1–2 inches) that grow on evergreen trees, characterized by their unique, fully edible nature: a sweet, fragrant, and thick peel with a tart, tangy, and acidic pulp. Native to Southeast Asia, they are typically eaten whole—rind and all—to create a sweet-tart, intense flavor combination.

Wild garlic (Allium ursinum) is in season from February to June, with March to April being the peak time for harvesting ...
15/04/2026

Wild garlic (Allium ursinum) is in season from February to June, with March to April being the peak time for harvesting young, tender leaves. Found in shady, damp, ancient woodlands and hedgerows, this aromatic plant carpets the forest floor with long, pointed green leaves. It is easily identified by its strong, unmistakable garlic scent when crushed.

Kohlrabi (Brassica oleracea) is a versatile, crunchy, and mild-flavored cruciferous vegetable related to cabbage and bro...
13/04/2026

Kohlrabi (Brassica oleracea) is a versatile, crunchy, and mild-flavored cruciferous vegetable related to cabbage and broccoli, often recognized by its alien-like appearance. It is cultivated for its swollen, above-ground stem (bulb), which can be white, pale green, or purple, and is eaten both raw or cooked.

Angeleno (or Angelino) plums are a late-season variety known for their deep red-purple skin, firm yellow flesh, and exce...
13/04/2026

Angeleno (or Angelino) plums are a late-season variety known for their deep red-purple skin, firm yellow flesh, and exceptional storage life, often lasting into winter. These medium-to-large, slightly flattened fruits provide a crunchy, sweet, and mild flavor with a small stone, making them excellent for fresh eating, cooking, or preserving.

Castelfranco typically refers to two distinct Italian entities: a prized, mild-tasting,, speckled winter radicchio varie...
02/04/2026

Castelfranco typically refers to two distinct Italian entities: a prized, mild-tasting,, speckled winter radicchio variety known as the "edible rose", or Castelfranco Veneto, a historic, walled city in the Treviso province of Northern Italy known for its 12th-century moat and association with the painter Giorgione.

Italian vine tomatoes are known for their intense aroma, vibrant red color, and balanced sweet-acidic flavor, typically ...
02/04/2026

Italian vine tomatoes are known for their intense aroma, vibrant red color, and balanced sweet-acidic flavor, typically ripened in Mediterranean volcanic soil. Common varieties include San Marzano (meaty plum), Piennolo (small, pointed), and Costoluto (ribbed), which are ideal for authentic sauces, salads, or eating fresh off the vine.

English asparagus is a premium, vibrant green spring vegetable prized for its tender, crisp texture and sweet, earthy, n...
31/03/2026

English asparagus is a premium, vibrant green spring vegetable prized for its tender, crisp texture and sweet, earthy, nutty flavor. It is primarily harvested from St George's Day (April 23) to the summer solstice (June 21), featuring superior freshness, often sold within 24 hours of being cut.

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New Covent Garden Market B56-57 Fruit & Vegetable Market Nine Elms Lane
London
SW85HH

Telephone

+447860800323

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