Melissa Food

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Melissa Food Recipes, barbecue and handy food tips from award-winning writer and broadcaster Melissa Thompson.

Author of Fired Up (out March 26) and Motherland: A Jamaican Cookbook (available now from all bookshops)

17/10/2026

An absolute dream to cook Maldon Oyster Company Oysters at the place where they're grown & harvested after watching the whole process. Grilled them on my fave Weber Grills - UK grill ๐Ÿฆช

17/10/2026

Catching oysters at , then cooking them with (ad).

What a joy to cook my chicken fat oysters for the very people who have been supplying them to me, in the place they're grown ๐Ÿฆช

06/10/2026

Jerk Butter Prawns ๐Ÿ”ฅ

An adapted recipe from my cookbook Fired Up, but with butter that melts into pools that are perfect for dipping chips.

Cooked on my Weber Grills - UK Go Anywhere.

21/09/2026

Not your average oyster situation ๐Ÿฆช๐Ÿ”ฅ

from joined forces with to give these huge oysters the full Meatopia treatment... grilled over fire with chicken fat, lime, Scotch bonnet and Welsh tajรญn, then finished with crispy chicken skin.

20/09/2026

Medicinal Sunday roast with beef topside, the best Yorkshire puddings I've ever made on a barbecue and the brilliant Searwood (ad) ๐Ÿš‘

19/08/2026

My green-fingered brother saved some seeds from a watermelon and planted them to see what would happen ๐Ÿคฏ๐Ÿ‰

Someone asked me when I last did a pop up like the one at Eko Brewery this weekend & I realised it's almost 10 years. I'...
17/08/2026

Someone asked me when I last did a pop up like the one at Eko Brewery this weekend & I realised it's almost 10 years. I've done events, supper clubs, demos & big dinners but not a proper, couple-of-days, "is anyone going to come?" pop up.
I got into food through supper clubs and then pop ups and residencies, but I stopped after having our daughter. I didn't intend to, but I just withdrew from that scene once my focus was elsewhere. And then I got busy with other things.
This weekend was so good. I love it: the buzz, the fear, exhilaration.
People were lovely, and patient when it got busy, no doubt thanks to Eko's lovely b**r, and the feedback was amazing.
Big love to Mr Lewis who's the best side-kick in a busy kitchen, and to Anthony & Helena for inviting me to take over. And Alex easternblocpeckham for the use of her space.
It felt very special. Especially after such a long break, when nerves can sometimes get the better of you.

(Thanks Celestial Peach ๐Ÿ‘ Jenny Lau Emily Gussin ๐Œ๐š๐ฅ๐ฅ๐ข๐ค๐š ๐๐š๐ฌ๐ฎ for the photos, and for coming down ๐Ÿ’š)

01/07/2026

BBQ SUMMER SERIES EP. 2

Lovely lazy summer afternoon cooking with the beautiful for lunch with a few friends. I made a couple of my favourite recipes from my cookbook Fired Up, hot-smoked trout and then grilled courgettes with ricotta, lemon and chilli.

They joined some dishes from Sami's stunning book Boustany, all kissed by fire and smoke turning the most simple ingredients into an occasion to remember. Everything came together perfectly to be enjoyed with friends outdoors amongst the herbs and flowers of Sami's garden.

Truly the perfect day โ˜€๏ธ

30/06/2026

ad | Canarian chicken, mojo sauce & salt-baked , all cooked on the Master Touch. This dish saved our holiday to Tenerife when I was a kid and to recreate it with Jersey Royals is the dream, and perfect for long summer nights โ˜€๏ธ
Keep an eye out for an exciting competition between & at the end of the week, it's pretty special.

Ingredients (serves 4-6): 6 chicken legs, bone exposed. Two red peppers, and 1 onion, skins blackened and then peeled. Blitzed with 3 garlic cloves, 80ml sherry vinegar, 80ml extra virgin olive oil, 1tsp ground cumin, 1tsp smoked paprika. Use 4tbsp of the sauce to marinated the chicken in for at least 2 hours.
500g Jersey Royals boiled in 1l water with 60g sea salt, first with the lid and then remove the lid and cook until the water evaporates. Cook the chicken indirect at the same time, and once the internal temp reaches 70C, crisp up the skin over direct heat. Serve and be generous with the mojo sauce.

25/06/2026

Make this - a 3-ingredient lemonade, based on the Brazilian limeade.
All you need is 500-600ml cold water, 3 lemons zested & de-pithed, 200g sweetened condensed milk and a pinch of Maldon Sea Salt ๐Ÿ‘Œ๐Ÿฝ๐Ÿ‹

Blended in my Magimix UK

11/06/2026

AD | You know I'm happy to put the work in for a barbecue but do you know what else makes me happy? Having put all the effort into the prep so all I have to do is cook it.ย 

They've got two boxes, a meat and a veggie one and they were beautiful and generous. The chicken was stunning and the lamb chops? Top 3 lamb chops of my life. And the veggie box was so thoughtful - the soya and pineapple tikka was delicious. We loved it.

They're only on for a limited time so trust me on this one - they're well worth your while.

10/06/2026

AD | A summer roast with Le Creuset UK for when you want the comfort with an added bit of sun.
Smoked and shredded lamb, baked focaccia with griddled vegetables and crispy Jersey Royals all made easy in the Le Creuset iconic BBQ collection. It's box-ready - no need to season before use - cleans easily and can be used in all grilling scenarios from direct fire cooking to low & slow. I love it.

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