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I’ve been so busy I forgot to post the recipe for these bad boys. I made these to take as a post- dessert treat at a l...
02/06/2026

I’ve been so busy I forgot to post the recipe for these bad boys. I made these to take as a post- dessert treat at a lovely lunch hosted by one of our . You can buy them if course but they are super-easy to make and you can add your favourite toppings - I love pistachios and dried sour cherries with a generous backing of thick dark chocolate. The recipe is already on the website. Go on, treat yourselves! 👩‍🍳🇮🇹

If you get the chance, don’t miss the exhibition showcasing the genius of . She’s been somewhat overshadowed by big na...
02/06/2026

If you get the chance, don’t miss the exhibition showcasing the genius of . She’s been somewhat overshadowed by big names like and but she was so leading edge in her time. The inventor of and famous for her use of bias cutting and collabs with surrealist , the gold necklace that looks like lungs, the skeleton dress and Wallace Simpson Lobster dress. Even the buttons on her designs were extraordinary especially for her Circus inspired collection. Make a day of it, lunch afterwards is always a highlight! 🦞💗👗🎪

Bye bye you’ve been a joy! A country that’s not afraid to wear its , and firmly on its sleeve - we’ll be back!! 🏴...
15/05/2026

Bye bye you’ve been a joy! A country that’s not afraid to wear its , and firmly on its sleeve - we’ll be back!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Nothing like a craft from the isle of Skye in the sunshine just across the bay from in . 🍻😎
12/05/2026

Nothing like a craft from the isle of Skye in the sunshine just across the bay from in . 🍻😎

What a fabulous afternoon to explore the wonderful exhibition of garden with .parker.526 today. So sunny and that ga...
08/05/2026

What a fabulous afternoon to explore the wonderful exhibition of garden with .parker.526 today. So sunny and that garden! 🥰🥰🥰🥰Well worth a visit and to help to raise funds for .

So, I made the classic vanilla Burnt Basque for my sister-in-laws birthday last year. This year she requested a choc...
01/05/2026

So, I made the classic vanilla Burnt Basque for my sister-in-laws birthday last year. This year she requested a chocolate pud. Ladies and Gentlemen, I give you Burnt Basque cheesecake but . It’s OMG delicious and this week’s . It’s on the website. You know what to do!!! 👩🏻‍🍳🍫

I saw this timballo annelli Siciliana being made on a rooftop kitchen in Palermo on wonderful series. I had the book ...
22/04/2026

I saw this timballo annelli Siciliana being made on a rooftop kitchen in Palermo on wonderful series. I had the book but the recipe wasn’t in it. So I watched the repeat a few times and here is my version of it. Pasta hoops in a veal ragout baked in a breadcrumb encrusted tin with layers of fried aubergine and Fontina cheese. So delicious I can’t wait to make it again! It’s a perfect family and friends dish, well worth the effort.

Just a couple of my loaf bakes in the past couple of weeks - a delicious chocolate, almond and banana loaf cake and ...
10/04/2026

Just a couple of my loaf bakes in the past couple of weeks - a delicious chocolate, almond and banana loaf cake and my late mother’s fabulous Lincolnshire tea bread - made in her honour for . They are super-easy and super-tasty - check them out on pigeoncottage.com and subscribe to get them absolutely free of charge the minute they are posted. My , your inbox! Delicious food, made simple, for everyone! 🥮🧁🍰👩🏻‍🍳

Just caught the fabulous expo before it closes on Sunday. Some stunning pieces on display - in awe of the teams who p...
21/03/2026

Just caught the fabulous expo before it closes on Sunday. Some stunning pieces on display - in awe of the teams who pull these shows together. Presented to the French Court at 14 and executed at just 37, her life was controversial and turbulent but her legacy was immense. 🇫🇷⚜️👠

If you pack enough in, two days in London with can feel like a month… to see , a spot of absinthe in the 1871 bar, the...
13/03/2026

If you pack enough in, two days in London with can feel like a month… to see , a spot of absinthe in the 1871 bar, the best Italian .kensington for lunch - ooh that calve’s liver, that pistachio gelato - a full English and a saunter down Piccadilly to and The Royal Academy. Putting my feet up now!!! 🎤🎶🎻🥁🇮🇹🍴

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