Paleo Foods Co

Paleo Foods Co Wildly moreish granola. Nuts, seeds, coconut, chicory root. And that’s it.
🛒 Shop at Sainsbury’s, Waitrose & Ocado

22/05/2026

Dark Chocolate Dipped Kiwis 🥝

Bank Holiday snacking = sorted. Tangy, crunchy chocolate dipped kiwis loaded with vitamin C and antioxidants.

You’ll need:

- 2 kiwis, peeled and cut into slices
- 50g dark chocolate. We love
- A generous sprinkle of your favourite Paleo Granola

1. Peel and cut the kiwis into slices
2. Melt your chocolate and dip half of the kiwi slice into the melted chocolate to cover it
3. Lay on baking parchment and sprinkle the chocolate with Paleo granola before it melts
4. Leave to set then store in the fridge

08/05/2026

PALEO X COLDPRESS GIVEAWAY ❄️

WIN the ultimate real food breakfast bundle - simple, nourishing, and packed with goodness ❤️

One lucky winner will receive:

- A bundle of granola packed with +60% nuts & seeds including Pecan & Almond, Peanut Butter Protein Boost, Brain Boost & Low Sugar

- A bundle of goodies including a selection of cold juices, shots & smoothies

How to enter:
1. Follow &
2. Like this post
3. Tag a real food lover in the comments (each tag = extra entry!)

TERMS & CONDITIONS:
Competition closes on 15/5/26 and the winner will be contacted via DM. Open to UK mainland residents only (England, Scotland & Wales). Entrants must be over 18. Winner will be picked at random and contacted via DM by us. This competition is in no way affiliated with Instagram or its partners.

07/05/2026

Viral fibre jelly with a ginger kick 🫚

This gut-loving combo inspired by is the perfect way to feed your microbiome - pairing psyllium husk, ginger and our nut-loaded granola.

Layered on thick Greek yoghurt for the ultimate bowl packed with fibre, protein and healthy fats 😋

You’ll need:

- A small jar
- 3 tbsp psyllium husk
- 1 ginger shot (150ml)
- Thick Greek yoghurt
- Generous sprinkle of your favourite Paleo granola

1. Add the psyllium husk and ginger shot into the jar, shake vigerously and leave for 20-30 minutes to create your jelly
2. Add your yoghurt to your bowl and top with your fibre jelly
3. Add your toppings - a generous sprinkle of granola and fruits of choice
4. Dig in and enjoy!

28/04/2026

“If your grandma would recognise it as an ingredient, you know it’s good.” 🙌🙌

Great to see advocating for real food eating today on 🫶🏻

We’re inspired by ingredients our grandma would recognise for a reason.

Let’s get back to simple real food ingredients. Nothing ultra-processed. No shortcuts.

22/04/2026

Food freedom hallelujah 🙌

WIN Paleo Granola Bundle x Hot Pod Yoga Class Pass worth over £200 celebrate 🎉We’ve teamed up with Hotpod Yoga to celebr...
10/03/2026

WIN Paleo Granola Bundle x Hot Pod Yoga Class Pass worth over £200 celebrate 🎉

We’ve teamed up with Hotpod Yoga to celebrate the nourishing ritual of strong yoga followed by a simple breakfast.

One lucky winner will receive:

🥣 3 months’ worth of our wildly moreish granola
🧘‍♀️ A 10-class pass to any Hotpod Yoga studio

Roll out your mat. Come home to a bowl of our nut-rich granolas.

To enter:

🥣 Follow and

🧘‍♀️ Like this post

❤️ Tag the friend you’d flow with below (each tag = one entry)

Competition closes on 1/4/26 and the winner will be contacted via Instagram direct message. Open to UK residents only (England, Scotland & Wales). Entrants must be over 18. Multiple entries are allowed. The winner will be picked at random and contacted via direct message by . Prizes will be sent individually by both brands involved. This competition is in no way affiliated with Instagram or its partners.⁠ Good luck!

09/03/2026

The soup topping you didn’t know you needed…

Creamy roasted butternut and coconut soup topped with a golden sprinkle of our Low Sugar Granola.

Sweet. Savoury. Deep Toasted.

Proof that granola isn’t just for breakfast!

Ingredients:

- 1 butternut squash
- 2 large carrots
- 1 onion
- 1/2tsp garlic powder
- 1tsp fresh grated ginger
- 1tsp cumin
- 1/2 can coconut milk
- 1000ml vegetable stock
- salt & pepper as required

Method:
1. Dice the butternut squash and carrots and spread onto baking tray with a drizzle of olive oil and roast for 40min in the oven at 180C.
2. Dice onion and add to a pan with olive oil, garlic powder, cumin and fresh ginger. Cook for 3min and then add roasted squad and carrots, stock and coconut milk.
3. Let simmer 10min and blend for smooth consistency.
4. Serve with toasted sourdough, sprinkle of Paleo granola and chili sauce. We love

10/02/2026

NEW: Brain Boost Super Nutty 🧠

A brain boosting granola for busy minds.

Iron & Zinc from nuts and seeds - those small but mighty nutrients that help keep your thinking sharp.

No shortcuts. No ultra-processing.

Just real food for real focus.

Available now on our online shop, link in bio!

26/01/2026

When you choose real food, you never have to worry about restriction.

We’re inspired by the food our grandparents ate. Honest food that’s generous and nourishing.

When we strip back the noise we’re left with what’s important.

Real food with an outrageous amount of crunch.

Ditch the restriction this January.Turn down the food noise.Step away from rigid rules.It’s time to reconnect to real fo...
12/01/2026

Ditch the restriction this January.

Turn down the food noise.

Step away from rigid rules.

It’s time to reconnect to real food - made with ingredients you recognise.

No compromises between what’s good for you and what you actually want to eat.

Real food that can be enjoyed without guilt - now and all year round.

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London
NW17PN(PALEOHQ)

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