13/04/2026
Rooted in British tea culture, it evolved into something more deliberate. A blend of black teas, brewed stronger for depth and structure. Evaporated milk, chosen for its richness and ability to round out the tea without overpowering it.
At Mammy, we approach it the same way.
Our tea is carefully curated—after testing multiple blends to achieve the right balance of strength, aroma, and body. Strong enough to come through the milk, never harsh.
The ratio of tea to evaporated milk is precise.
Creamy, but controlled. Full-bodied, but clean.
A small part of Hong Kong’s everyday culture—made the way it should be.
