Tom Hixson of Smithfield

Tom Hixson of Smithfield 🥩The World's Finest Meat Delivered
👩‍🍳Trusted by UK’s best chefs & pitmasters
📦Chilled delivery to your door

Sign up to our newsletter and receive 10% off your first order

We’re incredibly proud to announce that Tom Hixson of Smithfield has been awarded Silver at the World Steak Challenge 20...
11/09/2026

We’re incredibly proud to announce that Tom Hixson of Smithfield has been awarded Silver at the World Steak Challenge 2026 for our ribeye.

The World Steak Challenge is one of the leading international benchmarks for steak quality, bringing together exceptional beef from producers around the world. Since launching in 2015, the competition has judged thousands of steaks from more than 25 steak-producing countries, making recognition on this global stage a fantastic achievement.

Every steak undergoes a rigorous and independent judging process. Entries are blind judged, with the producer and country of origin kept anonymous. An expert international judging panel assesses the steaks both raw and cooked, considering criteria including appearance, colour, marbling and fat consistency, followed by aroma, flavour, succulence, tenderness and texture. Scores are then totalled and independently verified before medals are awarded.

Receiving a Silver Award is wonderful recognition of the quality and eating experience of our Rosendale Wagyu. We are immensely proud of our dedicated team and farming partners, whose expertise, care and commitment go into creating this exceptional beef.

08/09/2026

⭐ **A true showstopper.**

Awarded **3 Stars at the 2026 Great Taste Awards**, our Rosendale Wagyu Short Ribs are made for low-and-slow cooking.

Richly marbled and beautifully tender, the meat slowly renders as it cooks, creating deep, savoury flavour, incredible juiciness and that irresistible texture where the meat simply falls from the bone. A subtle sweetness from the chocolate-finished feed adds another layer to the experience.

Raised with trusted Irish farming partners in the Wicklow mountains, Rosendale Wagyu is crafted for exceptional flavour, marbling and tenderness.

**3 Stars. One unforgettable short rib.**

Available now at tomhixson.co.uk and through our monthly Steak Club.

01/09/2026

🔥 Meet the brisket built for low & slow.

Point End Brisket is richly marbled, full of character and made for the kind of cooking that rewards patience.

Give it time over a low heat and watch the marbling slowly render through the beef, creating incredible tenderness, deep flavour and that irresistible melt-in-the-mouth finish. Perfect for smoking, slow cooking and bringing people together around the table.

Raised by trusted Australian farmers, Angus Reserve is premium Verified Black Angus, carefully selected for marbling, consistency and exceptional eating quality. Every cut is MSA graded and fully traceable from farm to plate.

Low heat. Plenty of time. Exceptional beef. Follow link in Bio

27/08/2026

Bring a little more indulgence to taco night with these flavour-packed Ribeye Steak Tacos. Thinly sliced ribeye is seasoned with smoky chipotle, cumin and garlic, then quickly seared for tender, juicy beef with plenty of charred flavour. Tucked into warm corn tortillas and finished with creamy avocado, queso fresco, fresh coriander and a squeeze of lime, these tacos are vibrant, fresh and made for sharing.

Link to recipe in Bio

25/08/2026

Meet Angus Reserve Ribeye.

Richly marbled, beautifully tender and full of the buttery flavour that makes ribeye such a favourite.

Raised by trusted Australian farmers and finished on a carefully developed grain-fed programme, Angus Reserve Black Angus is selected for exceptional marbling, consistency and eating quality.

As the ribeye hits the heat, the marbling slowly renders into the meat, creating a beautifully caramelised crust, incredible juiciness and deep, full-bodied flavour.

Premium Australian beef, from pasture to plate. Link in Bio

21/08/2026

A showstopping centrepiece for a special occasion thanks to Jamie Oliver. This fillet of beef combines beautifully tender beef with earthy porcini mushrooms, fragrant rosemary and thyme, and a savoury prosciutto crust. Roasted until perfectly blushing, the fillet is served with a rich red w**e and porcini sauce for an elegant dish that's full of depth and flavour.

To try this recipe follow the link in bio.

Get your fillet of beef at Tom Hixson. Save £70 on a 2kg Angus Reserve Fillet through the Steak Club. Links in Bio

18/08/2026

One of the most prized cuts in beef, fillet is celebrated for its exceptional tenderness, fine texture and delicate flavour.

Raised by trusted Australian farmers and finished on a carefully developed grain-fed programme, Angus Reserve brings consistency, marbling and premium eating quality to every cut.

A new name to discover. A prized cut to enjoy. Save £70 | Subscribe to the Steak Club | 2kg Angus Reserve Fillet | Link in Bio

13/08/2026

Meet Angus Reserve — exclusively at Tom Hixson.

This month, Steak Club members get their first taste of our new Australian farming partnership with 2kg of Angus Reserve Fillet.

One of the most prized cuts in beef, fillet is celebrated for its exceptional tenderness, fine texture and delicate flavour.

Raised by trusted Australian farmers and finished on a carefully developed grain-fed programme, Angus Reserve brings consistency, marbling and premium eating quality to every cut.

A new name to discover. A prized cut to enjoy.

Address

Smithfield Market (Night Shop 38: 2am/6am, Day Office 28: 08:30am/16:30am)
London
EC1A9LH

Opening Hours

Monday 2am - 4:30pm
Tuesday 2am - 4:30pm
Wednesday 2am - 4:30pm
Thursday 2am - 4:30pm
Friday 2am - 4:30pm

Telephone

+442072483569

Website

Alerts

Be the first to know and let us send you an email when Tom Hixson of Smithfield posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category