Tom Hixson of Smithfield

Tom Hixson of Smithfield 🥩The World's Finest Meat Delivered
👩‍🍳Trusted by UK’s best chefs & pitmasters
📦Chilled delivery to your door

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21/08/2026

A showstopping centrepiece for a special occasion thanks to Jamie Oliver. This fillet of beef combines beautifully tender beef with earthy porcini mushrooms, fragrant rosemary and thyme, and a savoury prosciutto crust. Roasted until perfectly blushing, the fillet is served with a rich red wine and porcini sauce for an elegant dish that's full of depth and flavour.

To try this recipe follow the link in bio.

Get your fillet of beef at Tom Hixson. Save £70 on a 2kg Angus Reserve Fillet through the Steak Club. Links in Bio

20/08/2026

Have you purchased a Tom Hixson cut recently?

Share what you are cooking with us. Simply take a pic or a video of the final dish and tag us .

If you featured you can stand a chance to win a TH Voucher.

18/08/2026

One of the most prized cuts in beef, fillet is celebrated for its exceptional tenderness, fine texture and delicate flavour.

Raised by trusted Australian farmers and finished on a carefully developed grain-fed programme, Angus Reserve brings consistency, marbling and premium eating quality to every cut.

A new name to discover. A prized cut to enjoy. Save £70 | Subscribe to the Steak Club | 2kg Angus Reserve Fillet | Link in Bio

13/08/2026

Meet Angus Reserve — exclusively at Tom Hixson.

This month, Steak Club members get their first taste of our new Australian farming partnership with 2kg of Angus Reserve Fillet.

One of the most prized cuts in beef, fillet is celebrated for its exceptional tenderness, fine texture and delicate flavour.

Raised by trusted Australian farmers and finished on a carefully developed grain-fed programme, Angus Reserve brings consistency, marbling and premium eating quality to every cut.

A new name to discover. A prized cut to enjoy.

12/08/2026

Australia’s Largest Verified Black Angus Beef brand has officially landed, exclusively to Tom Hixson.
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Carefully selected from trusted Australian farmers and grain-finished for exceptional eating quality, Angus Reserve brings together everything we look for in premium beef - rich flavour, consistent marbling and outstanding tenderness.
Whether you're planning a Friday night steak, firing up the barbecue for friends or preparing a traditional Sunday roast, Angus Reserve offers another exceptional choice for every occasion.

Australia’s Largest Verified Black Angus Beef brand has officially landed at Tom Hixson.IntroducingAngus Reserve - caref...
10/08/2026

Australia’s Largest Verified Black Angus Beef brand has officially landed at Tom Hixson.

IntroducingAngus Reserve - carefully selected from trusted Australian farmers and grain-finished for exceptional flavour, consistent marbling and outstanding tenderness.

From beautifully marbled Ribeye and Sirloin to impressive Tomahawks, flavour-packed Rump Caps and slow-cooking favourites, there’s a cut for every occasion.

🔥 Friday night steak
🥩 Weekend BBQ
🍽️ Sunday roast

Discover the collection and find your next favourite cut. For more info view the Link in Bio

🏆 Great Taste Awards 2026 We're proud to share that four of our products have been recognised at the 2026 Great Taste Aw...
07/08/2026

🏆 Great Taste Awards 2026

We're proud to share that four of our products have been recognised at the 2026 Great Taste Awards

From our own Rosendale Wagyu to Australia's renowned Stone Axe Wagyu, these awards celebrate the craftsmanship behind every cut and the unforgettable flavour they deliver.
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Whether you're discovering them for the first time or they're already favourites, there's never been a better reason to experience our award-winning collection.

Follow the link in our bio to discover more

01/08/2026

The Rosendale Wagyu Sirloin offers a perfect balance of deep flavour and tenderness. The generous fat cap on the Sirloin renders down beautifully, enhancing the rich marbled flavour of the meat and ensures a juicy result. The deep savoury tones are carefully balanced with a touch of sweetness from the cattle's distinctive chocolate diet.

Buy now at www.tomhixson.co.uk or use link in bio.

23/07/2026

Which piece of meat will be on your grill this weekend?

Cooked up something special with your Tom Hixson cut? We want to see it.
Share your latest cook by tagging and you could be featured by us. Better yet, every featured cook will receive a Tom Hixson voucher or prize.
Fire up the grill, sharpen the knives and show us what you’ve been creating.

22/07/2026

Some cuts earn their reputation.

Others are waiting to be discovered.

Introducing our New Zealand Grain-Fed Rump Tail - a hidden gem cut from the most tender section of the rump. Rich in bold beef flavour with a fine grain and natural fat cap, it delivers the perfect balance of tenderness, texture and succulence.

Roast it whole, reverse sear it or slice it into thick steaks for the barbecue. However you cook it, expect beautifully caramelised edges, juicy slices and exceptional flavour in every bite.

Discover your new favourite cut.

Now available for **£34.95**.

Address

Smithfield Market (Night Shop 38: 2am/6am, Day Office 28: 08:30am/16:30am)
London
EC1A9LH

Opening Hours

Monday 2am - 4:30pm
Tuesday 2am - 4:30pm
Wednesday 2am - 4:30pm
Thursday 2am - 4:30pm
Friday 2am - 4:30pm

Telephone

+442072483569

Website

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