Justin ‘Dustbin’ Tsang

Justin ‘Dustbin’ Tsang Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Justin ‘Dustbin’ Tsang, Food & Drink, London.

21/07/2026

Introducing Long Day? Eat This!!! 🍜

You’ll find the full archive of recipes with new weekly additions, from Garlic Oil Hainanese Chicken Rice, Chicken Teriyaki Burger, Dan Dan Noodles and much much more!

5 Minute recipes to impressive dinner party recipes you will find absolutely everything East/ South East Asian here!

APP IS LIVE NOW!

EARLY BIRD SPECIAL: annual plans for 50% off for the first 200 people!

Comment Long Day? And I’ll dm you the link or find the link in bio!

04/07/2026

Hungover Chicken Claypot Rice 🫣🐓🍚🌿

One of the easiest things to make that’s not instant noodles or delivery (only mild hangovers though 🤣)

Ingredients:
1 Chicken Thigh, Cut into Bitesize Pieces
100g Jasmine Rice, Washed
170ml Water
20g Ginger, Minced
1 Spring Onion, Sliced
10g Salted Mackerel (Optional)
1 Tsp Vegetable Oil

For the Chicken:
1 Tbsp Cornstarch
Pinch of Salt
Pinch of Sugar
Pinch of MSG
Pinch of White Pepper
1 Tsp Sake
1 Tsp Light Soy Sauce

For the Sauce:
2-3 Tbsp Kecap Manis
or
1 Tbsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
1 Tsp Sugar

Add the chicken to a bowl and add the ingredients for the marinade. Mix until thoroughly coated.
Heat a claypot or saucepan on medium heat. Add 1 tsp vegetable oil.
Add the rice and water. Put the lid on, turn the heat to highest and bring to a boil.
Boil for 3-5 minutes.
Place the chicken on top of the rice and spread out evenly. Sprinkle the ginger on top followed by a piece of the salted mackerel.
Place the lid back on, turn the heat to lowest and cook for a further 13 minutes.
Sprinkle the spring onions over the top, pour in the sauce.
Let it sit for 2 minutes with the lid on then enjoy!

My debut cookbook ‘Long Day? Cook This.’ is available from the link in my bio 📚❤️

01/06/2026

LEARN HOW TO COOK REALLY GOOD EAST ASIAN FOOD AT HOME ✅

I’m Justin, a 90s takeaway kid. My goal is share all the tips, tricks and techniques I’ve collected throughout the years and ultimately make you better at cooking East Asian food. Ready? Then lock in ..

If you’ve ever been overwhelmed by what type of noodles to use or the countless stacks of jars and sauces you’ve come to the right place. I’m here to teach you everything from the basics like cooking the perfect bowl of white rice, to technical skills that will level up your cooking this summer and impress your friends.

Thai summer salads, Chinese grilled meats, 5 minute chilli oil noodles, one pot wonders, and everything in between.

Lock in and let’s get started!

20/05/2026

Declan Rice Special 🍚🍗🌿🌶️

It’s over .. we did it, are the PREMIER LEAGUE CHAMPIONS OF 2026!!

To celebrate I’m putting a special on the menu, it’s called no.41 Declan Rice!!

A 22 year wait for our 14th title, see you at the parade :)

Seasons not over, one more big one to make history COYG!!! ❤️🤍❤️🤍❤️



declanrice

08/05/2026

Gordon’s Fried Chicken 🍗

Popped into the newly opened craving fried chicken so the man himself showed me how it’s done!

Gordon Ramsay’s 100th restaurant !!!

A day trip to Whitstable for the vitamin D re-up and good ol’ English seaside.Living in London I almost forget I live an...
20/04/2026

A day trip to Whitstable for the vitamin D re-up and good ol’ English seaside.

Living in London I almost forget I live an hours train from the seaside; Brighton, Whistable, Hastings, Margate .. take your pick.

Littered with seafood shacks, pints of lager and old fishing boats it’s a day trip that always hard resets my health when I most need it.

A dozen whitstable oysters, pint of lager and the beach can cure any cold - I feel awake and alive again 👌😂

12/04/2026

2026 is the year that you LEARN TO COOK East Asian food PROPERLY ✅

I’m gonna be with you every step of the way my name is Justin and I’m a 90s takeaway kid. I grew up in my parents restaurant and I’m gonna be showing you all the TIPS, TRICKS, HACKS and TECHNIQUES that I learned along the way ❤️

I’m gonna show you how to perfect stir fry’s, noodles, rice, how to balance sauces, Asian salads, soups and so much more.

So if that sounds like you, follow along, lock in and let’s get cooking 🥘👨‍🍳

23/03/2026

Spicy Gochujang Udon & Smashed Cucumber 🍜🥒🌶️🍳

A super quick delicious midweek meal recipe I reach for when I’m in need of a pick me up, whether you’ve had a long day or want to impress! It comes together in less than 10 minutes.

Ingredients:
Soft Boiled Egg
Udon
Butter
Garlic
Shallot
Gochujang
Double Cream
Soy Sauce
Parmesan
Spring Onion

Cucumber:
Garlic
Chilli Powder
Soy Sauce
Sesame Oil
Sesame Seeds
Apple Cider Vinegar
�Full recipe in bio :)

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London

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