BAKER STREETBreadandLove

BAKER STREETBreadandLove Handmade bread. Long, slow, cold fermented dough. Small batch. Ingredients: Flour, water, salt, yeas

Two-day brekkie in the making. Scroll to see how this Friday afternoon dough ended on a Saturday morning. Day 1: Make do...
29/03/2025

Two-day brekkie in the making. Scroll to see how this Friday afternoon dough ended on a Saturday morning.

Day 1: Make dough with the best ingredients you can find. Prove overnight in the fridge.

Day 2: Bake and make a flavourful and protein-packed sarnie. ❤️





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