Delightful plant- based meringues and low carb cookies. Vegan & gluten-free š±
08/03/2025
Celebrating Women in Business on
Thrilled to see London Apron featured at Planet Organic, alongside other incredible female-founded brands! Our keto cookies started as a simple craving for something delicious yet low-carb, and today, theyāre on the shelves of one of the UKās top health-conscious retailers.
Thank you Planet Organic, for sharing our story and supporting women-led businesses.
Happy International Womenās Day to all the amazing women out thereāour friends, customers, and fellow founders. Keep inspiring and lifting each other up! š
12/11/2024
My little trainee visited our production unit today š„°
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All round star baker and expert pastry chef Silvina is the brains behind London Apron. Silvina launched Silvinaās Nature Crowns back in 2017, whipping up deliciously light, reduced sugar meringues the traditional āegg-whiteā way. In just 2 years, her meringue crowns made their way into some of London's ļ¬nest boutique food shops. The popularity of her product was clear, as was the desire for a vegan alternativeā¦ This is how London Apron was born.
Silvina decided it was time to stop using eggs in the making of her meringues an create an entirely vegan range that would offer equally indulgent alternatives to those choosing a plant-based diet. She set out to achieve the classic crunchy meringue texture using entirely vegan ingredients. Her innovative approach uses chickpea water (known as aquafaba), unreļ¬ned sugar and natural ļ¬avourings.
After nine months of tweaking and tasting, our Plant Based Meringues are ready!
While they may be small in size, London Apron meringues are definitely BIG in flavour. Available in Vanilla, Raspberry and Candy Floss, each one is a sweet swirl of mouthwateringly delicious flavour with a uplifting light texture.
Silvina officially launched London Apron in all Selfridges stores in January 2020. Passionate about her craft, she can nearly always (pretty much always tbh) be found in the kitchen, cooking up her next innovation.
