Don’t Eat Before Reading This

Don’t Eat Before Reading This Food Philosophy, Preparation & Plating.

Dinner at Rosticceria Evelina Foraged Mushrooms, Thyme, Black Garlic Aioli, Aged - Ricotta.Tonnarelli Cacio e Pepe, Peco...
09/06/2026

Dinner at Rosticceria Evelina
Foraged Mushrooms, Thyme, Black Garlic Aioli, Aged - Ricotta.
Tonnarelli Cacio e Pepe, Pecorino Romano, Black Pepper
Basque Cheesecake, Whipped Cream, Candied Lemon
Tito’s Vodka, Blue Cheese Martini

Cafe Gitane’s Fruit Bowl & Smoked Salmon TartineFruit Bowl: bananas, strawberries, blueberries, seasonal fruit.Smoked Sa...
08/06/2026

Cafe Gitane’s Fruit Bowl & Smoked Salmon Tartine
Fruit Bowl: bananas, strawberries, blueberries, seasonal fruit.
Smoked Salmon Tartine: crème fraîche, cherry tomato, red onion, lemon zest, fresh basil, seven grain bread.

Whole Sardines Char-Grilled over Toast, Olive Oil.The Last Magnificent
01/06/2026

Whole Sardines Char-Grilled over Toast, Olive Oil.
The Last Magnificent

23/05/2026

Michael Vignola’s Japanese Sardines “ Escabeche “
Bon Appetite on YouTube

21/05/2026

Martin Picard, Hugue Dufour & Friends make Tete de Fromage, Pork Sausages & Cabbage Stew
The Wild Chef on YouTube

21/05/2026

Martin Picard, Hugue Dufour & Mehdi Brunet make Ragoût De Pattes De Cochon = Pig’s Feet Stew with Meatballs
The Wild Chef on YouTube

21/05/2026

Martin Picard, Hugue Dufour & Fred Morin make Pig Blood Sausage
The Wild Chef on YouTube

20/05/2026

John Schenk’s NY Strip Steak & Romanoff Potatoes
Behind The Burner on YouTube

20/05/2026

John Schenk’s NY Strip Steak & Broken Potatoes
Hungry Nation on YouTube

20/05/2026

Penny Port Glazier’s Restaurant Strip House
Savory Cities on YouTube

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