RILA - Balkan Goods

RILA - Balkan Goods Bulgaria's most delicious exports.

17/09/2026

One year of

Thank you all ❤️

.london

+ many many many many more

Telegraph Hill Market, SE14 - this Saturday September 12th, 10am–3pm. Telegraph Hill Market A whole load of lutenitsa, c...
09/09/2026

Telegraph Hill Market, SE14 - this Saturday September 12th, 10am–3pm. Telegraph Hill Market

A whole load of lutenitsa, coming to South East London.

Bread and spoons on the stall. Come say hello 🤩

The trio.Impossible to pick a favourite 🌶️
27/08/2026

The trio.

Impossible to pick a favourite 🌶️

20/08/2026

Dyado (grandad) Georgi cooking up a simple dinner in the village.

Kyufte (similar to kofta), homemade fries, salad and cheese - this one marinated with olive oil and basil, because why not.

And of course, our extra virgin olive oil blend lutenitsa on the side.

Another year, another Balkan picnic.This was as fun to shoot as it was to eat it. Kyuefteta (kofte), turshia (Bulgarian ...
11/08/2026

Another year, another Balkan picnic.

This was as fun to shoot as it was to eat it.

Kyuefteta (kofte), turshia (Bulgarian mixed pickle), olives, sirene (cheese), locally grown tomatoes, bread and Spicy Lutenitsa. What a dream 👌👌👌

02/07/2026

Was about time I did some cooking.

This one is so simple to make, yet unbelievably good. The ratio of effort to flavour is in your favour. Make this at your next bbq and thank me later 🤩🤩🤩

Balkan-inspired garlic sauce with pickles and lots of dill (of course) - similar taste to tarator, Bulgarian cold yoghurt soup (IYKYK).

Beef patty from .butchery - blend of dry-aged rib cap & chuck.

Chopped feta, because why not.

Fresh onion and huge dollop of RILA spicy lutenitsa for that nice little kick.

📸

Recipe in comments.

🌶️ AVAILABLE NOW - Link in bio 🌶️Thank you all for showing love for our original blend lutenitsa. Your support gave us t...
27/05/2026

🌶️ AVAILABLE NOW - Link in bio 🌶️

Thank you all for showing love for our original blend lutenitsa. Your support gave us the confidence to expand the range.

The three blends:

Original Blend - the one that started it all. Same lutenitsa, new look.

Spicy Blend - a nice amount of heat. “Lut” in lutenitsa comes from lyuto (люто) - Bulgarian for spicy. This one lives up to its name.

EVOO Blend - similar taste to original, but with a richer mouthfeel. Lutenitsa is traditionally made with sunflower oil. We felt extra virgin olive oil made sense. We think you’ll agree.

New designs by the mighty .studio. Nailed the vision, nailed the ex*****on, what a dream.

Lutenitsa is so good, we had to make more.Three blends. New look. LAUNCHING WEDS MAY 27TH - 19:30
25/05/2026

Lutenitsa is so good, we had to make more.

Three blends. New look.

LAUNCHING WEDS MAY 27TH - 19:30

19/05/2026

Coming soon 🤩

14/05/2026

Chefs using lutenitsa in slightly unconventional but completely delicious ways – Part 1.

This is Arthur

Having worked in some of London’s top restaurants (the ones you get recommended at least twice a week), he’s taken the time to create this beauty. This was intended as a bit of fun, and turned out absolutely divine.

In Bulgaria, grilled meat and lutenitsa go hand in hand. Arthur took that a step further and mixed it straight into the meat. Unbelievable.

Full recipe in comments.

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